41 Fruits That Start with P

Did you know that there are so many fruits whose names start with the letter P? That’s a lot of fruit! And each one is unique and has its own set of benefits. In this article, we’re going to explore 41 fruits that start with P.

So get ready to learn about some amazing fruits!

Outline

41 Fruits That Start With P

1. Papaya

It’s hard to find a person across the world who hasn’t heard about this delightfully sweet, fibrous, and highly nutritious orange-colored fruit. Pretty large in size, papaya weighs anything between 0.5 to 1 kg. Papaya is generally eaten fresh, as a salad or a dessert.

The black seeds of papaya are also used as a spice in some dishes. Apart from being delicious, papayas are also highly beneficial for our health.

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2. Pear

Pears are one of the most popular fruits around the world and come in many different varieties. They can be small or large, round or oval-shaped, and have green, yellow, or even red skin. Pears are often eaten fresh, but they can also be cooked in pies or other desserts. Pears can help you regulate your blood sugar levels.

3. Persimmon

This is a type of fruit that is native to East Asia and has been grown there for centuries. It’s a popular food in China, Japan, and Korea. The persimmon is a bright orange color and has a shape that is similar to an apple or pear. It’s usually eaten fresh, but it can also be dried or made into jams and other preserves.

4. Peach

Peaches are a juicy, sweet fruit that is commonly grown in temperate climates around the world. They have soft yellow or white skin and a slightly fuzzy texture. Peaches can be eaten fresh or used to make jams and other spreads. They contain lots of vitamins and minerals, including potassium and vitamin C.

5. Papaya Seed

Did you know that the seeds of papayas also have many health benefits? These small black seeds are rich in healthy fats and antioxidants, which help protect your body from oxidative damage caused by free radicals. They can even help lower blood pressure and reduce inflammation. So next time you eat ripe papaya, don’t throw away those seeds!

6. Pineapple

Pineapples are a tropical fruit that is grown in many parts of the world, including Brazil, Costa Rica, and the Philippines. They have a sweet, tangy flavor and are often used in juices and desserts. Pineapples are also a good source of vitamins and minerals, including vitamin C and manganese.

7. Persimmon Leaf

Persimmon leaves have been used for centuries in traditional Chinese medicine to treat a variety of ailments. Research suggests that these leaves can help lower blood pressure, improve blood sugar levels, and reduce inflammation. So if you can find them, don’t hesitate to give them a try!

8. Passionfruit

Passionfruit is a tropical fruit that is native to South America but is now grown in many parts of the world. It has a sweet, tart flavor and is often used in juices and desserts. Passionfruit is also a good source of fiber and vitamins A and C.

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9. Pear Seed

Did you know that pear seeds are edible? These small black seeds are actually quite nutritious, as they’re rich in healthy fats and antioxidants. They can help lower cholesterol levels and protect your body against oxidative damage. So next time you eat a pear, don’t throw away those seeds!

10. Plum

Plums are a type of fruit that is native to Europe, Asia, and North America. They come in many different varieties, including red, purple, and green plums. Plums are often eaten fresh or used to make jams, jellies, and other preserves. They’re a good source of vitamin C and fiber.

11. Pomegranate

Pomegranates are one of the most nutritious fruits around the world. They’re rich in antioxidants like vitamins A and C, which help protect your cells from damage caused by harmful free radicals. Pomegranates can also help improve blood circulation and reduce inflammation.

12. Prune

Prunes are a type of dried plum that is often used in baking and cooking. They have a sweet, tart flavor and are a good source of fiber and vitamins A and C. Prunes can help regulate your blood sugar levels and promote healthy digestion.

13. Paw Paw

One of the rarest fruits in the world, paw paw is a type of fruit that is native to North America. It has a sweet, custard-like flavor and is often used in desserts. Paw paw is also a good source of vitamins A and C, as well as fiber.

14. Pitaya

Pitaya, also known as dragon fruit, is a type of fruit that is native to South America but is now grown in many parts of the world. It has a sweet, slightly tart flavor and is often used in juices and desserts. Pitaya is also a good source of fiber and vitamins C and B1.

15. Parsonage Pear

Parsonage pear is a rare type of fruit that was discovered by an English gardener in the 1800s. It has a sweet, tangy flavor and is often eaten fresh or used to make jams and other preserves. Parsonage pears are also rich in vitamins A and C, as well as fiber.

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16. Pineberry

Pineberries are another rare type of fruit that is native to South America. They have a sweet, tart flavor and are often used in desserts. Pineberries are also rich in vitamins C and B1, as well as fiber.

17. Pitomba

Pitomba is a tropical fruit now grown in many parts of the world. It has a sweet, tangy flavor and is often eaten fresh or used to make juices and jams. Pitomba is also a good source of vitamins A and C, as well as fiber.

18. Plantain

Plantain is a tropical fruit that has a starchy, slightly sweet flavor and is often used as a side dish or cooked into desserts. Plantain is also a good source of vitamins A and C, as well as fiber.

19. Plumcot

Plumcot is a hybrid fruit that was created by crossing a plum and an apricot. It has a sweet, tart flavor and is often eaten fresh or used to make jams and other preserves. It is a refreshing fruit that is commonly used in smoothies too! If you want to try this intriguing fruit, you might have to search for it around the city or plant them in your own orchids.

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20. Passionfruit

Passionfruit is a tropical fruit that has a sweet, tart flavor and is often used in juices and desserts. Passionfruit is also a good source of fiber and vitamins A and C. If you want to try this delicious fruit, look for it at your local grocery store or farmer’s market!​​​

21. Pecan

A type of nut, pecans have a rich, buttery flavor and are often used in baked goods like pies or cookies. Pecans contain healthy fats that can help reduce bad cholesterol levels in your blood. They’re also a good source of fiber and vitamins A, E, and B6.

22. Physalis

Belonging to the nightshade family of plants, this fruit grows in warm, temperate subtropical regions. Commonly known as Cape gooseberry, this orange-colored fruit is edible with a sweet and sour taste.

23. Persian Lime

The Persian lime is a variety of lime that is smaller and more acidic than the common lime. It has a tart, sour flavor and is used in many savory dishes. Persian limes are also a good source of vitamin C.

24. Pink Pearl Apple

The Pink Pearl apple is a variety of apple that was first grown in Washington state. It has a sweet, tart flavor and pinkish-white flesh. Pink Pearl apples are also a good source of fiber and vitamins A and C.

25. Pisang Raja

Pisang Raja is a type of banana that is native to Southeast Asia. Often used in desserts, this fruit has a sweet and creamy flavor. Pisang Raja bananas are excellent for the stomach and are commonly used in shakes as well as in treating diarrhea.

26. Plantain Banana

Plantain bananas have a starchy, slightly sweet flavor and are often used as a side dish or cooked into desserts. Plantain bananas are also a good source of vitamins A and C, as well as fiber.

27. Pummelo

Pummelo is a type of citrus fruit that is native to Southeast Asia but is now grown in many parts of the world. It has a sweet, slightly sour flavor and is often eaten fresh or used to make juices. Pummelo is also an excellent source of vitamin C.

28. Purple Passionfruit

Purple passionfruit is a variety of passionfruit that has a deep purple skin and flesh. It has a sweet, tart flavor and is often used in juices and desserts. Purple passionfruit is also a good source of fiber and vitamins A and C.

29. Peanut Fruit

A type of fruit native to South America, the peanut fruit has a sweet, nutty flavor and is often used in desserts. The small orange-red fruits have a peanut butter-like flavor and are commonly eaten as is straight from the tree.

30. Pluot

A hybrid fruit created by crossing an apricot with a plum, pluots have a rich, sweet flavor that makes them perfect for use in jams or other preserves. It is a citrus fruit and has a refreshing tangy flavor which makes it an excellent option to have in the summers too!

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31. Pomelo

The largest member of the citrus family, the pomelo is native to Southeast Asia but is now grown in many parts of the world. It has a sweet, slightly sour flavor and is often eaten fresh or used to make juices. Pomelos are also an excellent source of vitamin C.

32. Purple Mangosteen

A type of tropical fruit, purple mangosteens are different than regular mangosteens in terms of color as well as fragrance. Purple mangosteens have a sweet, tangy flavor and purple-colored skin and offer the same benefits as regular mangosteens which includes rehydration of the body.

33. Prickly pear

Prickly pears are a type of cactus fruit that grows on the nopal cactus. They have a sweet, slightly sour flavor and are often used in juices and desserts. They are pretty beneficial for the eyes and are commonly eaten as part of a snack during winters.

36. Phalsa

A summer favorite, these tiny dark-colored fruits are tangy and taste delicious after sprinkling a bit of black salt. Phalsa fruits are often used to make sherbets or as a topping on desserts.

37. Ponkan

A type of citrus fruit, ponkan has a sweet, slightly sour flavor and is often eaten fresh or used to make juices. Ponkans are also an excellent source of vitamin C. It has large fruits of the size of regular oranges and it gets hard to differentiate between this and orange because of the similarity in color, shape, and texture.

38. Pigface

Pigface is a type of succulent that is native to Australia. It has a unique shape and is often used as an ornamental plant. The fruits of pigface are edible and have a tangy, sweet flavor.

39. Purple Dragon fruit

A type of tropical fruit, purple dragon fruit is different than regular dragon fruit in terms of color. It has a sweet, slightly sour flavor and is often used in juices and desserts. Purple dragon fruit is also a good source of fiber and vitamins A and C.

40. Petit Rouge Grape

Originating from France, petit rouge grapes are a type of grape that is often used in making wines. It has a sweet, slightly sour flavor and is also a good source of antioxidants.

41. Pepino Melon

Pepino melon is a type of melon that is native to South America but is now grown in many parts of the world. It has a sweet, slightly sour flavor and is often eaten fresh or used in salads. Pepino melons are also an excellent source of vitamin C.

Fruits are an essential part of a healthy diet. Whether you enjoy eating fresh fruits or using them in juices and desserts, there are many different options to choose from when it comes to fruits that start with P! Include them in your daily diet and see the benefits soon!

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