Looking for fruits that start with R?
While there are not many fruits starting with R, we have covered every single one we could find for you to stop searching.
So let’s get started with this list of fruits that start with R!
35 Fruits That Start with R
Raspberry is a small, red fruit that grows on bushes in temperate areas around the world. It is an aggregate fruit that consists of many small drupelets and has a sweet-tart flavor.
Raspberries are a versatile fruit that can be eaten fresh, frozen, or dried. It can also be used to make jams, jellies, and sauces.
Originating from Southeast Asia, this fruit gets its name from the thin spines that cover its outer skin. Rich in vitamin C and fiber, rambutan is a great choice for boosting immune function and promoting digestive health.
Also known as cantaloupe or muskmelon, rockmelon is an excellent source of vitamins A and C, as well as potassium and magnesium. This juicy fruit is perfect for snacking on or adding to smoothies and salads.
A small red berry that is native to Europe, redcurrants are high in vitamin C and make a great addition to jams, jellies, and pies. They can also be eaten fresh, added to yogurt or cereal, or used as a garnish for cocktails.
5. Red Bayberry
Red bayberry, also known as yumberry, is a type of small, red fruit that grows on a tree native to China. It has a tart, slightly sweet flavor, and a chewy texture.
Red bayberry can be eaten raw, cooked, or dried and used as a spice. It is often used in desserts and sweet dishes, but can also be used in savory dishes.
The rosehip is the fruit of the rose plant and is actually a type of berry. It is high in vitamins C and A and is a great choice for boosting immune function and improving skin health. You should try having this every day in the breakfast to kick start your day with a bang and keep glowing throughout.
8. Red grapes
One of the most exotic varieties of grapes, red grapes are larger than normal grapes and perfectly round. They are packed with antioxidants and vitamins like A, B6, and K. They are also high in fiber, which helps to keep your digestive system running smoothly. Red grapes make a delicious addition to salads or trail mix snacks.
9. Rainier cherry
These sweet cherries are native to North America and have a soft pink color that is almost iridescent in appearance. Packed with antioxidants, Rainier cherries are known for their anti-inflammatory effects and ability to boost heart health. They can be eaten fresh or in desserts like cobblers and crisps.
10. Rowan berry
These small red berries have a tart flavor, and are native to Europe. High in anthocyanins, rowanberries are believed to help fight off diseases like cancer and diabetes. They can also improve digestive function and serve as an anti-aging tonic when consumed regularly.
11. Rose Apple
Also known as a water apple, the rose apple is a tropical fruit that has a crispy texture and sweet taste. It is rich in vitamins A and C, as well as fiber and antioxidants. Rose apples have been shown to improve digestion, boost immune function, and protect against chronic diseases.
12. Red Delicious Apple
13. Rocha Pear
14. Red Mulberry
Native to North America, red mulberries are small red berries that have a mildly sweet taste, similar to a mix between raspberries and cherries. High in vitamin C and antioxidants, red mulberries are great for boosting immune function and protecting against chronic diseases such as cancer. They make a great addition to fruit salads or smoothies.
15. Rosigold Mango
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16. Red Elderberry
Native to Europe and North America, red elderberries are small dark red berries that have an intense berry flavor. High in antioxidants, these fruits have been shown to improve heart health by lowering cholesterol levels. Red elderberries can be eaten raw or cooked into jams, syrups, and sauces for a delicious treat.
17. Red Huckleberry
A member of the blueberry family, red huckleberries are small crimson berries with a sweet taste. They are native to North America and have been used by Native Americans for centuries as both a food and medicine. Red huckleberries are high in antioxidants and vitamins A and C, making them great for boosting immune function.
18. Rhode Island Greening Apple
An heirloom apple variety, Rhode Island Greening apples are large green apples with a tart flavor. They were once the most popular type of apple in New England, and are still grown there today. Rhode Island Greening apples are high in fiber and vitamins A and C, making them a healthy choice for snacks or baking.
19. Rome Apple
A type of red apple, Rome Beauty apples are crisp and juicy with a sweet-tart flavor. Their bright red color makes them an attractive choice for salads or baking. High in vitamin C and antioxidants, these apples can help protect heart health by lowering cholesterol levels.
20. Red Bush Apple
21. Rangpur Lime
A hybrid of a lemon and a mandarin orange, Rangpur limes are small orange fruits with a tart and tangy flavor. They are often used in Asian cuisine to add acidity and zest to dishes. Rangpur limes are also a good source of vitamin C, which can help boost immune function and protect against chronic diseases.
22. Red Banana
Red bananas are actually a type of yellow banana that has been left on the plant to ripen longer. As such, they have a sweeter taste than regular yellow bananas. Red bananas are high in fiber and vitamins A and C, making them a healthy choice for snacks or desserts.
23. Royal Gala Apple
A type of red apple, Royal Gala apples are small to medium-sized apples with a sweet and slightly tart flavor. They are one of the most popular apple varieties in the world and are often used in pies, tarts, and other baked goods. Royal Gala apples are also a good source of fiber and vitamins A and C.
24. Raspuri Mango
A type of Indian mango, Raspuri mangoes are small to medium-sized fruits with a thin skin and a sweet and tangy flavor. They are often used in desserts or as a topping for savory dishes. Raspuri mangoes are a good source of vitamins A and C, as well as fiber and antioxidants.
25. Rough Melon
26. Rata Fruit
27. Rumdul Fruit
28. Rajka Apple
A type of green apple, Rajka apples are small and tart. They are often used in baking or pressed into cider. Rajka apples have a high vitamin C content, making them great for boosting immune function and protecting against chronic diseases such as heart disease and cancer.
29. Red Finger Lime
Also known as the Persian lime, red finger limes are small cultivars of citrus fruit that have thin, reddish skin. They have a slightly sweet flavor that is perfect for making juices or sauces and can be eaten raw as well. Red finger limes are a good source of vitamin C, which helps protect against chronic diseases such as heart disease and cancer.
A type of Asian pear, Ramontchi are large fruits with a crisp texture and a sweet flavor. They are often used in baking or made into jams and jellies. Ramontchi pears are an excellent source of fiber and vitamins A and C.
31. Red Mombin Fruit
The red mombin fruit is a type of tropical fruit that is native to South America. It has a bright red color and a sweet and tart flavor. Red mombin fruits are often used in desserts or as a topping for savory dishes. They are an excellent source of vitamins A and C, as well as fiber and antioxidants.
33. Rollinia Fruit
Also known as the custard apple, rollinia fruit is a type of tropical fruit that has a thin skin and creamy flesh. It is commonly eaten raw or used in juices, sauces, and desserts. Rollinia fruit is high in vitamins A and C, making it great for boosting immune function and protecting against chronic diseases such as heart disease and cancer.
Roseberries are tart berries that grow on rose bushes in temperate climates around the world. They have a slightly sweet flavor and are often used to make syrups, jellies, jams, and sauces for desserts. Roseberries contain high levels of vitamin C, which makes them great for boosting immune function and preventing chronic diseases such as heart disease and cancer.
Ribbery is a type of tropical fruit that has thin, red skin and bright green flesh. It has a sweet flavor and is often eaten raw or used in juices, sauces, and jams. Ribbery fruits are an excellent source of vitamins A and C as well as antioxidants, which help protect against chronic diseases such as heart disease and cancer.
36. Rhobs El Arsa
Rhobs el arsa is a type of small, dark-red fruit that is native to North Africa. It has a tart flavor and is often used in jams and jellies. Rhobs el arsa fruits are an excellent source of vitamins A and C as well as antioxidants, which help protect against chronic diseases such as heart disease and cancer.
There are many different fruits that start with the letter R. These fruits provide a variety of health benefits, including boosting immune function and preventing chronic diseases. Whether you enjoy them raw or cooked, these delicious fruits are sure to be a hit!