41 Fruits That Start with J

Many fruits in the world start with the letter ‘J’. This list will include some of the most popular and well-known fruits that start with ‘J’, as well as some lesser-known ones. The list will also include a brief description of each fruit, including its flavor, color, and texture.

Outline

41 Fruits That Start With J

1. Jackfruit

Jackfruit is a popular fruit that tastes sweet and juicy. It’s hard to find a person who is not a fan of it. The green and yellow-colored fruit is pretty sticky and chewy in terms of taste. The fruit is rich in minerals and vitamins and contains a large amount of fiber.

2. Jujube Fruit

The jujube fruit looks a lot like an apple, but it is smaller in size and has a dark red color. It is sweet and crunchy with a nutty flavor. One of the benefits of the jujube fruit is that it contains antioxidants that can help fight free radicals and keep you young and healthy.

3. Jabuticaba

The jabuticaba is a small, dark purple fruit that grows on the trunk of a tree in Brazil. It is often used in jams and jellies because of its high sugar content. The taste of the jabuticaba has been described as being similar to that of a grape, with a slightly acidic flavor.

4. Jostaberry

The jostaberry is a hybrid fruit that is a cross between a black currant and a gooseberry. It is about the size of a marble and has a dark purple color. Jostaberries are used in pies, jams, and juices because of their tart flavor.

5. Juneberry

Juneberry, also known as serviceberry or sarvisberry, is a small, red fruit that grows in North America. It has a sweet taste with hints of almond flavor. Juneberry is often used in pies, cookies, and other desserts.

6. Japanese Persimmon

The Japanese persimmon is an orange fruit that is native to China. It is often used in desserts because of its sweetness. The Japanese persimmon has a soft, jelly-like texture and a sweet, slightly sour taste.

7. Jamfruit

Originating in the Caribbean, Jamfruit has a sweet, slightly sour flavor and is often used in jams and other preserves. Jam fruit is also a good source of fiber and vitamins A and C.

8. Johnathan Apple

The Johnathan apple is a type of apple that is named after the person who discovered it – Jonathan Zander. It is a red apple with a sweet taste and a crisp texture. The Johnathan apple is often used in pies and other desserts. It is very rich in Vitamin A as well as antioxidants making it a great fruit for the eyes and skin.

9. Jack Be Little Pumpkin

The Jack Be Little pumpkin is a small, orange pumpkin that is typically used for decoration. It can also be used in pies and bread. The Jack Be Little pumpkin has a sweet, nutty flavor.

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10. Jamaican Hot Pepper

The Jamaican hot pepper is a type of chili pepper that is native to Jamaica. It is often used in spicy dishes such as jerk chicken. The Jamaican hot pepper has a fiery hot flavor that can range from mild to extremely hot. It is an excellent source of capsaicin, which researchers have revealed to be capable of reducing excess body fat build-up

11. Jelly Palm Fruit

The jelly palm fruit is native to Africa. It is often used in desserts because of its sweetness. The jelly palm fruit has a soft texture and a sweet taste. It is said to be a good source of beta-carotene that is converted into vitamin A in the body to maintain healthy organ functioning. Jelly palm fruits also provide fiber to stimulate the digestive tract and vitamin C to strengthen the immune system while reducing inflammation.

12. Java Plum

Typically grown in Southeast Asia, this small purple fruit is often used in jams and jellies because of its high sugar content. The Java plum has a sweet, sour flavor with hints of spice. They are a great source of Vitamin A and potassium.

13. Jaboticaba Plum

Jaboticaba plum is a small, dark purple fruit that grows on the trunk of a tree in Brazil. It is often used in jams and jellies because of its high sugar content. Rich in fiber and Vitamin C, the jaboticaba plum has a sweet, sour flavor with hints of spice.

14. Juniper Berry

The juniper berry is a small, blue fruit that grows on the juniper tree. It is often used in gin and other alcoholic beverages because of its strong flavor. The juniper berry has a bitter, citrusy flavor that has high Vitamin C content with hints of pine.

15. Jocote fruit

Jocote is a small, orange fruit that grows in Central America. It is often used in jams and pies because of its high sugar content. The jocote fruit has a sweet, slightly sour taste.

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16. Japanese Plum

Native to China, the Japanese plum is a small, dark purple fruit with a sweet taste. It is often used in desserts such as pies and cookies due to its soft texture and sweetness.

17. Jamun

Jamun grows on trees native to India and Pakistan. It can be eaten raw or incorporated into foods such as curries or chutneys due to its acidic flavor. Jamun has bright purple skin with a slightly sweet taste when ripe.

18. Jabuticaba Fruit

Jabuticaba fruits grow on trees native to Brazil, typically found in the rainforests of the Amazon River basin. They have a sweet flavor with hints of spice, often used in jams or jellies due to their high sugar content.

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20. Jambolan Plum

The jambolan plum is a dark purple fruit that grows on trees native to India and Bangladesh. It is often used in Indian curries or chutneys because of its spicy flavor. The jambolan plum has a bright blue skin with a sour taste when ripe.

21. Junglesop Fruit

Don’t shy away from the leathery, tough skin of this fruit. Its flesh is quite sweet and often used in jams and jellies. The junglesop fruit has white flesh with a sweet taste.

22. June Plum

June plum is a small, yellow fruit that grows on trees native to the Caribbean. It is often used in pies or jams because of its high sugar content. June plum has a sweet, sour flavor with hints of spice.

23. Jagua

A type of tropical fruit, jagua is native to South America but is now grown in many parts of the world. It has a sweet, slightly sour flavor and is often eaten fresh or used in juices and desserts. Jagua fruit is also a good source of fiber and vitamins A and C.

24. Jatoba Fruit

Also nicknamed the stinky toe fruit, this fruit is best eaten as a seasoning or spice. The jatoba fruit has a strong, pungent flavor and aroma with hints of chili pepper.

25. Jamrul

Jamrul grows on trees native to Bangladesh. It can be eaten raw or cooked into curries because of its tarty flavor and spicy taste. The jamrul fruit has bright red skin with a slightly sweet taste when ripe.

26. Japanese Plum or Jitomate

This small, red fruit is native to Japan. It can be eaten raw or cooked into dishes. The Japanese plum has a bright pink skin with a slightly sweet taste when ripe.

27. Jaggery

Jaggery is a large, brown fruit that grows on trees native to India, Pakistan, and Bangladesh. It is often used in Indian desserts such as cakes and puddings because of its soft texture. It has a sweet taste with hints of spice.

28. Jaba Berry

Also nicknamed the strawberry pear or Chinese strawberry, this small red fruit is sometimes used in jams and jellies because of its sweet taste. The jaba berry has a bright red skin with a sweet and sour flavor.

29. Jazz Apple

Jazz apple is a hybrid fruit that was developed in New Zealand. It is a cross between the Royal Gala and Braeburn apples. It has red skin with a sweet, acidic flavor.

30. Johannisberre

This is essentially a German word for a fruit that can be both red and black. It is often used in pies or jams because of its high sugar content. The Johannisberre has a sweet, tart flavor with hints of spice.

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31. Jamaican Tangelo

Native to Jamaica, this small, orange fruit is sometimes used in curries and chutneys because of its zingy flavor. The Jamaican tangelo has a bright yellow skin with a slightly sweet taste when ripe.

32. Japanese Pear

This small, yellow fruit is native to Japan and China. It is often used in pies or jams because of its high sugar content. The Japanese pear has a sweet taste with a slightly sour flavor.

33. Jambar

Native to Africa, the jambar is used in curries and chutneys due to its spicy, acidic flavor. Jambar has bright orange skin and a sour taste when ripe.

34. Jaune Orange

Also nicknamed the yellow-orange, this small fruit is often used in curries and chutneys. Jaune orange has a bright yellow skin with a slightly sweet taste when ripe.

35. Jam Fruit

Also known as the red guava, this small red fruit is native to Central America and Mexico. It is often used in jams and jellies because of its high sugar content. It has a sweet taste with a slightly tart flavor.

36. Japanese Quince

Native to Japan, this small, yellow fruit is often used in pies or jams because of its high sugar content. The Japanese quince has a sweet taste with hints of spice.

37. Japanese Apricot

Also known as the Japanese plum or Chinese peach, this small, yellow fruit is sometimes used in curries and chutneys due to its tart flavor. The Japanese apricot has a bright pink skin with a slightly sour taste when ripe.

38. Jonagold Apple

The Jonagold apple is a hybrid fruit that was developed in New York. It is a cross between the Jonathan and Golden Delicious apples. The Jonagold apple has a yellow skin with a sweet, tart flavor.

39. Jamberry

Native to Africa, jamberries are used in jams and jellies due to their slightly sour flavor. They have bright orange skins with a tart taste when ripe.

40. Jabuticaba

This small purple fruit is native to South America, specifically Brazil. It can be eaten raw or cooked into desserts such as cakes and puddings because of its soft texture. Jabuticaba has a sweet, grape-like taste with hints of spice.

41. Jiangsu Kumquat

Native to Jiangsu, China, this small orange fruit is often used in curries and chutneys because of its tart flavor. Jiangsu kumquat has bright yellow skin and a slightly sour taste when ripe.

Many different types of fruits start with the letter J. Each of these fruits has a unique flavor and texture. Whether you prefer sweet or sour flavors, there will surely be a fruit on this list that you will enjoy! Which one is your favorite? Let us know in the comments below!

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