There are a lot of fruits that start with the letter A. Apple, apricot, avocado… We could go on and on! This list includes some of the most popular fruits in the world, as well as a few lesser-known varieties. If you’re looking for something new to try, why not explore one of these delicious fruits that start from A?
So what are you waiting for, here is your complete list of all the fruits that begin with A!
Outline
41 Fruits That Start With A
1. Apples
A for Apple. Let’s start the list with a classic fruit that everyone knows and loves – apples! Apples are believed to have originated in Central Asia, but they are now grown all over the world.
From Red Delicious, Granny Smith, and Honeycrisp, to Golden Delicious, apples come in many different varieties and colors with each type having its unique taste and texture. Apples are best eaten fresh but they can also be used in pies, muffins, and other baked goods.
Apples are low in calories and also a good source of fiber and vitamins. If you are looking for a tasty and healthy snack, then apples are a great choice!
Do you know: There are over 7,500 types of apples grown around the world!
2. Apricots
Apricots are a type of stone fruit that belongs to the rose family and are native to China. They are small and round, with smooth, velvety skin that can be either yellow, orange, or red in color.
The flesh of apricot is firm but juicy and has a sweet, slightly tart flavor. Apricots are a good source of fiber, vitamins A and C, and potassium.
Apricots can be eaten fresh or dried and are also often used in jams, jellies, and pies.
Do you know: Apricots have more potassium than bananas? That’s right – just one apricot has about 10% of the recommended daily intake of potassium.
3. Avocados
Avocados are a versatile fruit that is typically green and has a smooth, creamy texture. They are native to Central America and have a mild and slightly sweet flavor.
Avocados are best eaten when they are ripe but can be used when they are still firm. It is often used in dishes such as guacamole and is also a popular ingredient in many vegan and vegetarian dishes.
Did you Know: Avocados are actually classified as a fruit and not a vegetable!
4. Amla
Amla, also called Indian gooseberry, is a small, round fruit with a sour-tart taste. It is native to India and has been used in Ayurvedic medicine for centuries.
Amla is rich in antioxidants and vitamins C and A. It is often used as a natural remedy for colds, coughs, and other respiratory infections. Amla is also thought to boost energy levels and immunity and can be eaten fresh, dried, or powdered.
Did You Know: Amla is considered a superfood due to its high nutrient and antioxidant content!
5. Acai berries
Native to Central and South America, Acai berries are small, dark purple fruit that grows on acai palm trees. These berries have a bold, fruity flavor with hints of chocolate and are often used in smoothies and juices.
Acai berries are best eaten fresh, but they can also be found dried, frozen, or in powder form. Acai berries can be added to a variety of dishes or can be enjoyed on their own. Try adding them to your morning oatmeal or yogurt, blending them into a smoothie, or using them as a topping for your favorite dessert.
Did you know: Acai berries are actually a member of the palm family? That’s right – these little super fruits are related to coconuts and bananas!
6. Asian Pears
Also known as Nashi pears or Japanese pears, Asian pears are grown typically in East Asia.
They are round or oblong in shape, with smooth, brownish-yellow skin. The flesh of Asian pears is crisp and white, with a sweet, slightly sour flavor. Asian pears are best eaten fresh, but can also be used in salads, stir-fries, and other dishes.
Asian pears are a good source of dietary fiber, vitamins C and K, and copper. They also contain a compound called pectin, which has been shown to have various health benefits, including lowering cholesterol and blood sugar levels.
Do you Know: Asian pears are actually a type of apple?
7. African mango
African mangoes, also known as Irvingia gabonensis, are a type of fruit that is native to Africa but can now be found in many other parts of the world. They have a yellow-orange color and a taste that is similar to a cross between a mango and a peach.
The African mango is best eaten fresh, but can also be used in jams, jellies, and pies.
Do you know: African mango is not actually a fruit, but a seed?
8. Akebi Fruit
The akebi fruit comes from Japan. It is a small, oval-shaped fruit that has an unusual flavor. The skin of the akebi fruit can be eaten, as well as its seeds and flesh. Akebi fruits are high in antioxidants and other important nutrients.
9. Amanatsu
Amanatsu is a type of fruit that is native to Japan but can now be found in many other parts of the world. It has an orange color and a taste that is similar to a cross between a mandarin and an orange.
10. Amaou Strawberry
Amaou strawberries are a type of fruit that is native to Japan but can now be found in many other parts of the world. They have a red color and a taste that is similar to a cross between strawberries and raspberries.
11. Arkansas Black Apple
Arkansas black apples have an unusual appearance – it looks like an egg covered in yellowish fuzz! The akee fruits are toxic when eaten raw, but they can be prepared safely by cooking them with certain spices.
12. Ambarella
Ambarella is a type of fruit that is native to Sri Lanka but can now be found in many other parts of the world. It has a yellow color and a taste that is similar to a cross between an apple and a pear.
13. Ambrosia Melon
This delicious tropical fruit is grown mainly in Central America. It has bright yellow skin and ivory-colored flesh. Ambrosia melons are often used in desserts and drinks, but they can also be eaten on their own. This fruit is high in potassium, calcium, and other nutrients.
14. American Persimmon
American persimmons are a type of fruit that is native to the United States but can now be found in many other parts of the world. They have an orange color and a taste that is similar to a cross between an apricot and a peach.
15. Atemoya
Native to South America, Atemoya is a fruit that with a distinctively oblong shape and a green, scaly exterior. It has white and creamy flesh, with a texture similar to that of custard. The flavor of Atemoya is a combination of sweetness and acidity, with notes of pineapple, mango, and lemon.
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16. Annona
Related to the Custard apple, Annona has a green or brown color and a taste that is similar to a cross between an apple and a pear. It is excellent for skin and eye health!
17. Alpine strawberry
Native to Europe, Alpine strawberries are small, red berries that are related to the common strawberry. Having a sweet, delicate flavor, Alpine strawberries are often used in desserts and jams, but can also be enjoyed fresh.
18. Arava Melon
The Arava melon is a type of fruit that is grown in Israel. It has green skin and white flesh with a taste that is similar to a cross between a honeydew and cucumber. They are often used in salads or as a garnish.
19. Asam Payak
Often used in Thai and Malaysian cuisine, Asam Payak (or Asam Paya) is a fruit that is native to Southeast Asia. It is oval in shape and has a sour, acidic taste and a firm texture.
20. Australian finger lime
Australian finger limes are a type of fruit that is native to Australia but can now be found in many other parts of the world. They have a green or yellow color and a taste that is similar to a cross between a lemon and lime.
21. Asam Kumbang
The asam kumbang fruit is native to Southeast Asia and has a sour taste and is often used in curries or other savory dishes.
22. Abiurana
A rare fruit similar to Abiu, Abiurana is native to the Amazon region of Brazil. It has a very translucent and juicy light-colored flesh. It is typically eaten raw and is rarely cultivated commercially.
23. Acerola
Originating from Brazil, Acerola is a tropical fruit with a red or yellow color and sour taste. It is often used in jams, jellies, and pies.
24. African star apple
This tropical fruit comes from Africa and is a favorite in many African countries. It has creamy white flesh with a sweet flavor and crunchy seeds that are sometimes eaten along with the pulp. The fruit can be eaten fresh or made into juice or wine. The star apple also contains good amounts of Vitamin B6, potassium, and iron.
25. Aguaje
Aguaje, also known as “Mauritia flexuosa”, is a palm tree that is native to the Amazon rainforest. The fruit of the Aguaje tree is yellow and orange in color, and it has a strong flavor that is often compared to apricots. Its pulp is used to make juices and ice creams, and the seeds are used to make oil.
26. Ackee
Native to West Africa, Ackee is a bright red and yellow-colored fruit, with a unique taste and texture. It is often used in salads, as well as in soups and stews.
28. Amara
Amara is a type of orange that is native to the country of Brazil. It is small and oval-shaped fruit with a flesh that is juicy and sweet with a slightly sour taste.
29. Amazon tree-grape
The Amazon grape grows in the Amazon rainforest. It is also grown in other tropical regions, such as Africa and Asia. The Amazon grape has a thick skin and sweet, juicy flesh and is often used to make juice or wine.
30. Australian Round Lime
Native to Australia, the Australian Round Lime is a citrus fruit with a green or yellowish-green color. The skin of the fruit is thin and can be eaten along with its juicy and sour flesh.
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31. Akebia
Native to East Asia, Akebia is a fruit that resembles a small, dark purple egg. It has a sweet, slightly tart taste and is often used in desserts, and can also be eaten raw.
32. Azarole
Azarole, also known as French Hawthorn or Crataegus oxycantha, is a small shrub that produces tart red berries with a slightly sweet flavor.
33. Atherton Raspberry
Atherton raspberry is a variety of red raspberry and is named after the town of Atherton, Australia, where it was first grown. The fruit is large and round, with bright red color, and has a sweet flavor with a hint of acidity.
34. Alligator apple
The alligator apple is a type of apple that originated in China. It gets its name from its appearance, which is similar to that of an alligator as it is green and has rough, scaly skin.
35. Apple Berry
Native to tropical regions of South America, Apple Berry is a type of fruit that resembles a small apple. It is reddish-brown in color and has a slightly sour taste and is often used in salads or as a garnish on desserts.
36. Alupag
Alupag is an indigenous fruit found in the Philippines. It is spherical in shape and has a hard, green outer skin. Inside, the flesh is white and pulpy with a small, black seed in the center.
Alupag has a sour-tangy taste and a crunchy texture.
37. Anchovy Pear
Anchovy pear, also known as Cai tao or cat’s ear, is a type of fruit native to Southeast Asia. It is small and oval-shaped, with a green or yellowish color. The flesh of the anchovy pears is firm and crunchy, with a slightly sour taste.
38. Andean Blackberry
The Andean blackberry is a small, tart fruit that originates from the Andes Mountains in South America. It has a thin, black skin and a small, white core and is often used in pies and jams because of its tart flavor.
39. African Cherry Orange
The African cherry orange is similar in appearance to a regular orange but has deep red flesh. It is often used as a decoration, due to its beautiful color.
40. Annato
Native to South America, Annato is a fruit with reddish-orange color and a slightly bitter taste. The fruits are typically used in culinary dishes such as stews, curries, and sauces. Annato is also known for its natural coloring properties and is often used as a food dye.
41. African Breadfruit
African breadfruits are a type of fruit that is native to Africa but can now be found in many other parts of the world. African breadfruits are a good source of fiber, vitamins C and B, and copper.
We hope you found this list of fruits that start with A useful. If you want to learn about fruits with different letters, we recommend checking out our other blog posts. If you know about any other fruits that start with A, let us know in the comments below!
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