41 Fruits That Start With B

There are a lot of fruits in the world, and many of them start with the letter B. This list will contain 41 of them, from around the world. Each fruit will be described, including its health benefits, where it is found, and its nutrients. So sit back and enjoy this delicious list!

Outline

41 Fruits That Start With B

1. Bacon Berry

This small, dark fruit is found in the rainforests of Central and South America. It is high in vitamins A and C, as well as fiber. It is often used as a snack and is a great addition to your breakfast table. Bacon berry can also be used in salads and can be eaten raw.

2. Banana

Bananas are one of the most popular fruits in the world. They are high in potassium and fiber and can be eaten raw or cooked. Bananas are found in tropical countries, such as India, Brazil, and Thailand. It is a great fruit to have when you need to relieve your stomach of issues such as diarrhea.

3. Bilberry

Bilberries are small, round fruits that are closely related to blueberries. They’re native to Europe and Asia and have been used medicinally for centuries. Bilberries can be eaten raw or cooked and are used to make jams, jellies, and wine. They’re high in fiber, vitamins C and K, and antioxidants that can help protect your cells from damage.

4. Blackberry

Blackberries are an aggregate fruit, meaning that the fruit is actually made up of many small drupelets. They’re native to Europe, Asia, Africa, and the Americas. You can eat them fresh, use them in pies or jams or even add them to your cereal or oatmeal. Blackberries are a good source of fiber and vitamins C and K. They also contain antioxidants that can help protect your cells from damage.

5. Blueberry

Blueberries are small, round fruits that are native to North America. They can be eaten fresh or used in pies, jams, and syrups. They’re a good source of fiber, vitamin C, and manganese. They also contain antioxidants that can help protect your cells from damage.

6. Boysenberry

Boysenberries are a cross between raspberries, blackberries, and loganberries. The fruit is deep purple in color and has a tart flavor. Boysenberries are native to North America and are often used in pies, jams, and syrups. They’re high in fiber, vitamins C and K, and antioxidants that can help protect your cells from damage.

7. Breadfruit

Breadfruit is a large, starchy fruit that is native to the South Pacific islands. It is high in vitamins A and C, as well as fiber. Breadfruit can be eaten raw or cooked. It is often used in soups and stews.

8. Buddha’s Hand

Buddha’s hand is a citrus fruit that is native to China and India. It is high in vitamins C and A, as well as fiber. Buddha’s hand can be eaten fresh or made into jams and jellies. It is also used in some Asian dishes.

9. Bunchosia

Bunchosia is a tropical fruit that has green skin, white flesh, and a tart flavor. The fruit can be eaten raw or used to make jams and jellies. Bunchosia is high in fiber and vitamins C and K. It also contains antioxidants that can help protect your cells from damage.

Also Read:  41 Fruits That Start with Q

10. Burmese Grape

The Burmese grape is made by drying grapes in the sun or in an oven. The resulting fruit is sweet and chewy with a wrinkled appearance. Burmese grapes are a good source of fiber and vitamins C and K.

11. Balsam Apple

Balsam apple is a tropical fruit that is native to the Caribbean. It is high in vitamins A and C, as well as fiber. Balsam apple can be eaten raw or cooked. It is often used in salads and can also be made into jams and jellies.

12. Barbados Cherry Fruit

The Barbados cherry is an evergreen shrub that gets its name from its bright red fruit, which looks like small cherries but doesn’t contain any pulp or juice. The skin of the fruit is edible, though, and can be used in jams or eaten raw as a snack.

13. Beach Cherry

Beach cherry is a tropical fruit that is native to the Caribbean. It is high in vitamins A and C, as well as fiber. Beach cherry can be eaten raw or cooked. It is often used in salads and can also be made into jams and jellies.

14. Black Sapote

Black sapote is a tropical fruit that is native to Mexico and Central America. It is high in vitamins C and A, as well as fiber. Black sapote can be eaten fresh or made into pies and ice cream. It is also used in some Asian dishes.

15. Blood Orange

The blood orange gets its name from the deep red color of its flesh. It’s a citrus fruit that’s native to Italy. Blood oranges are often used in salads or as a garnish on other dishes. They can also be juiced and made into cocktails or used in baking. Blood oranges are a good source of fiber, vitamin C, and antioxidants. They may also help lower your risk of heart disease and certain cancers.

You may also like:

40 Fruits That Start with S

41 Fruits That Start with T

16. Blue Grape

Blue grape is a type of grape that is native to Europe. It is high in vitamins C and K, as well as fiber. The blue grape can be eaten fresh or made into wines and jams. It is also used in some Asian dishes.

17. Bael Fruit

The bael fruit is the national fruit of Bangladesh. The bael fruit is often used in Indian Ayurvedic medicine. It’s used to treat stomach problems, diarrhea, and constipation. The bael fruit is round or oval shaped and has a hard outer shell. Inside the shell is a white or yellow flesh that’s sweet and fragrant.

18. Batuan Fruit

Batuan fruit is a tropical fruit that is native to the Philippines. It is high in vitamins C and A, as well as fiber. Batuan fruit can be eaten fresh or made into jams and jellies.

19. Bilimbi Fruit

The bilimbi fruit is a tropical fruit that grows in India and Southeast Asia. It has a tart, tangy flavor and is commonly eaten fresh or made into jams and jellies. Bilimbi fruit is also used to make sauces and marinades for fish and meats.

Also Read:  41 Fruits That Start with K

20. Barbadine Fruit

The barbadine fruit is also known as the Chinaberry or mastwood. It’s native to Southeast Asia and parts of India. The fruit is often used in jams, jellies, and syrups. It can also be eaten fresh or dried. The barbadine fruit is high in vitamins C and A. It also contains antioxidants and has anti-inflammatory properties.

21. Breadnut

Breadnut is a tropical fruit that is native to Central America and the Caribbean. It is high in vitamins C and A, as well as fiber. Breadnuts can be eaten fresh or cooked. It is often used in soups and stews.

22. Bacuri Fruit

Originating from the rainforests of Brazil, the bacuri fruit is a sweet and creamy fruit that is rich in nutrients. Bacuri fruit can be eaten fresh or made into jams and jellies.

23. Brown Sugar Apple

Brown sugar apple is a type of apple that is native to China. It is high in vitamins C and A, as well as fiber. Brown sugar apples can be eaten fresh or made into pies and jams.

24. Baobab

Found in Africa and Australia, baobab is an extremely nutritious fruit that is high in fiber, antioxidants, and vitamin C. It can be eaten fresh or made into jams and cakes.

25. Banana Passionfruit

Banana passionfruit is a tropical fruit that is native to Brazil. It is high in vitamins C and A, as well as fiber. Banana passionfruit can be eaten fresh or made into juices and ice cream. It is also used in some Asian dishes.

26. Beach Plum

Beach plum is a type of plum that is native to the United States. It is high in vitamins C and A, as well as fiber. Beach plum can be eaten fresh or made into jams and jellies. It is also used in some Asian dishes.

27. Bearberry

A small, red fruit that is native to North America, the bearberry is often used in jams and jellies. It has a tart flavor and is also used as traditional medicine by some Native American tribes.

28. Beechnut

Beechnut is a type of nut that is native to Europe. It is high in vitamins C and B, as well as fiber. Beechnut can be eaten fresh or made into oils and flour.

29. Betelnut

Betelnut is a tropical fruit that is commonly used in Southeast Asian cooking. It has a slightly sweet flavor and can be eaten raw or dried.

30. Bignay

Bignay is a tropical fruit that is native to the Philippines. It is high in vitamins C and A, as well as fiber. Bignay can be eaten fresh or made into jams and jellies.

You may also like:

41 Fruits That Start with U

41 Fruits That Start With A

41 Fruits That Start with C

31. Bilimbi

The bignay fruit is a small and sour fruit that grows in the Philippines. It has many health benefits, including being high in antioxidants and vitamin C. Bignay fruit can be eaten fresh or made into jams, jellies, syrups, and juices.

32. Biriba

The biriba fruit is found in the Caribbean and parts of Central America. This citrusy fruit has a sweet-tart flavor and is commonly eaten fresh or juiced. It is also used to make jams and jellies.

Also Read:  41 Fruits That Start with M

33. BlackBerry Pear

Blackberry pear is a type of pear that is native to China. It is high in vitamins C and A, as well as fiber. BlackBerry pear can be eaten fresh or made into pies and jams. It is also used in some Asian dishes.

34. Black Sapote

This fruit is native to Mexico and Central America. It’s also sometimes called the chocolate pudding fruit because of its appearance and taste. The flesh is eaten fresh or used in desserts. It’s a good source of vitamins C and A.

35. Black Currant

Typically used in ice creams and fruit juices, the black currant is a tart, tangy fruit that may be used to add flavor to sweet or savory dishes. It’s high in vitamin C and antioxidants and has been shown to help boost heart health and protect against cancer.

36. Black Apple

This is a popular fruit in India. It’s often used in Ayurvedic medicine. It’s eaten fresh or made into syrup. It has a strong taste and smell. Bael is a good source of vitamins C and A.

37. Bosc Pear

Bosc pear is a type of pear that is native to Europe. It is high in vitamins C and A, as well as fiber. Bosc pear can be eaten fresh or made into pies and jams.

38. Blood Lime

A relative of the common lime, the blood lime is a deep red fruit that has a sweet-tart flavor. It’s antioxidant and vitamin-rich and is commonly used in jams and jellies, as well as in savory dishes like curries or marinades.

39. Babaco

Babaco is a tropical fruit that is native to Ecuador. It is high in vitamins C and A, as well as fiber. Babaco can be eaten fresh or made into juices and ice cream. It is also used in some Asian dishes.

40. Barbara Plum

Barbara plum is a type of plum that is native to China. It is high in vitamins C and A, as well as fiber. Barbara plum can be eaten fresh or made into jams and jellies. It is also used in some Asian dishes. Barbara plum is a favorite in street-side desserts and people love to eat it raw too!

41. Black Cherry

Black cherry is a type of cherry that is native to China. It is high in vitamins C and A, as well as fiber. Black cherry can be eaten fresh or made into pies and jams. It is also used in some Asian dishes. The fruit tastes great when it is used inside cakes and is a crowd favorite.

We hope you enjoyed our list of 41 fruits that start with B. We’ve included a variety of fruits from all around the world, so there is something for everyone to enjoy. Each fruit has its own unique health benefits and nutrients, so be sure to try them all!

Related posts:

41 Fruits That Start with D

41 Fruits That Start with E

31 Fruits That Start with H

41 Fruits That Start with G

Scroll to Top