171+ Foods That Start with P

If you’ve been looking for a list of foods whose names start with P, look no further! This list has many foods that start with P from spices, fruits, and dishes to condiments and beverages from all over the world.

Basically, anything that’s edible is included in this list of more than 170 foods starting with the letter P.

With that being said, let’s dive into this list of foods beginning with P.


171 Foods That Start With P

1. Papaya

Probably the most popular food starting with P, papaya is a large pear-shaped fruit with a sweet, slightly musky flavor. The skin of papaya is thin and smooth, and the flesh is a deep orange color. Papaya is best eaten raw, but can also be cooked, juiced, or made into smoothies.

2. Pomegranate

Pomegranate is a round fruit with leathery, red-brown skin filled with small, edible seeds. The taste of pomegranates is both sweet and tart and is often eaten fresh or juiced.

3. Peach

Peach is a soft, round fruit with velvety skin and sweet, juicy flesh. Its color can range from pale yellow to deep crimson, depending on the variety. You can then eat it as is, or use it in various dishes such as pies, tarts, cobblers, or jams.

4. Pear

Pears are a fruit that has a sweet taste with a slightly grainy texture and soft and juicy flesh. The skin of a pear is edible but can be quite tough. Pears come in a variety of colors including green, yellow, and red.

5. Plum

Plums are round or oval fruit with a smooth, outer skin that can be red, purple, blue, or yellow in color. The flesh of plum is sweet and juicy and is best eaten fresh, but can also be used in jams, jellies, and pies.

6. Persimmon

Native to East Asia, Persimmon is a spherical fruit with thin skin that can be either orange, yellow, or red in color. The flesh of persimmon is orange or yellow and is soft and sweet. The most common type of persimmon is the Japanese Persimmon, also known as the kaki.

7. Potato

Potato is a starchy root vegetable that is usually cooked and eaten as part of a dish. It has a firm, mealy texture and a slightly earthy flavor. They come in many different colors, including white, yellow, red, and purple.

8. Pepper

Pepper is a spice that comes from the flowering plant family Piperaceae and is used to add flavor or heat to food. There are many different types of pepper, which can be either sweet or hot. Some of the popular types of pepper include bell pepper, jalapeño, habanero, and cayenne pepper.

9. Pumpkin

Pumpkin is a type of squash that is typically round or oblong in shape, with a thick, orange, or yellow shell. The flesh of the pumpkin is soft and orange and can be used in a variety of dishes, both sweet and savory especially during Halloween.

10. Peas

Peas are small, round, green vegetables that are often eaten as a side dish or added to salads and other dishes. They have a slightly sweet flavor and a firm, yet tender texture. There are many different types of peas, including snow peas, sugar snap peas, and garden peas.

11. Peppercorn

Made from dried berries of the pepper plant, Peppercorn is one of the most common spices that is used to add flavor and heat to food. It has a strong, pungent taste and can be either black, white, or green in color. It is best eaten in small amounts as it can be quite spicy.

12. Paprika

Paprika is a red pepper that is typically ground into a powder and used as a spice. It has a slightly sweet taste with a bit of heat and is used to add color and flavor to salads and dips. It is available in different colors, including red, orange, and yellow.

12. Pine nuts

Pine nuts are small, edible seeds that come from pine trees and have a delicate, nutty flavor and a chewy texture. Pine nuts can be eaten on their own, used as a topping on salads or cooked dishes, or ground into a paste.

13. Pond Apple

Pond apple is a tropical fruit with green or yellowish-green skin and white or pinkish-white flesh. It has a sweet, slightly acidic flavor and is often used in desserts or as a garnish for other dishes.

14. Plum tomato

A plum tomato, also known as a processing tomato or paste tomato, is a type of tomato that is prized for its high concentration of solids and low water content. This makes them ideal for use in sauces, soups, and other dishes where a thick tomato product is desired.

15. Pigeon Pea

Pigeon pea is a popular legume in many parts of the world and is known by many names, including toor dal, tuvar dal, and arhar dal.

16. Pie Plant

Pie plant, also known as rhubarb, is a sour and tangy vegetable that is often used in pies and other desserts. The plant has large, green leaves and thick, red stalks.

17. Pomelo

Pomelo is a citrus fruit with thick skin and a large, fleshy interior. The taste of Pomelo is sour and acidic, with a hint of sweetness, and is often eaten raw, in salads, or as a snack.

18. Paddy


Paddy refers to rice that still has its husk surrounding the inner edible grain.

19. Paella

Pronounced “pah-EHL-yah,” paella is a classic Spanish dish that typically features a variety of seafood and meats cooked in a flavorful, saffron-infused broth. The dish is then served over a bed of rice, which soaks up all of the delicious flavors.

20. Parsnip

Parsnip is a root vegetable with creamy white flesh with a sweet, nutty flavor. Parsnips are long and tapered, similar in appearance to carrots, and can range in color from white to creamy yellow or brown. Parsnips are best eaten cooked, as they can be quite bitter when raw.

21. Parmesan

Parmesan is a hard, pale yellow cheese with a sharp, nutty flavor and a crumbly texture. It is most commonly used as a grating cheese, but can also be eaten in chunks or shaved thin. Pasta, Pizza, and Risotto are some of the best dishes to enjoy with Parmesan cheese.

22. Parsley

Parsley is a type of herb that is often used to add flavor to dishes. It has a slightly bitter taste and a crunchy texture.

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23. Peppermint

Peppermint is a refreshing and cooling herb that has a long history of use in culinary and medicinal applications. The sharp, minty flavor of peppermint is a popular addition to many recipes, and the herb can be used fresh, dried, or powdered.

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24. Pesto

Pesto is a sauce made from crushed basil leaves, garlic, Parmesan cheese, olive oil, and pine nuts. It is typically used as a condiment for pasta dishes and has a distinctively sharp and salty taste, with a slightly oily texture.

25. Pickles

Pickles are a type of food that is typically made from cucumbers that have been soaked in brine (water, vinegar, and salt) mixed with spices. The flavor of pickles can vary depending on the type of cucumber used, as well as the spices used in the pickling process. Some common spices used in pickling are dill, garlic, onion, and mustard seed.

26. Porkchop

Porkchop is a type of meat that is typically cut from the pork loin and can be grilled, baked, roasted, or fried. It is usually served with a side of vegetables or mashed potatoes.

27. Prosciutto

Prosciutto is a salty, dry-cured ham that originates from Italy. It is made from the hind leg or thigh of a pig or wild boar, and is typically thinly sliced and served as an appetizer. The flavor of prosciutto is salty and slightly sweet, with a chewy texture.

28. Popcorn

Popcorn is a variety of corn kernel which expands and pops when heated. The popped kernels are used as a snack and can be flavored with salt, butter, and other seasonings.

29. Pretzels

Pretzels are a popular snack food made from dough that is boiled in salt water, then baked. They come in a variety of shapes and sizes and can be either sweet or savory.

30. Potato chips

Potato chips are thin slices of potato that have been fried or baked until they are crisp. They are a popular snack food starting with P and come in a variety of shapes, sizes, and flavors.

31. Pasta

Pasta is a type of food typically made from an unleavened dough of durum wheat flour mixed with water or eggs and formed into sheets or various shapes. It can then be cooked in boiling water.

32. Peanut butter

Peanut butter is a delicious and creamy spread made from peanuts. It is best enjoyed on toast, in sandwiches, or as a dip for fruits and vegetables. It is also a good source of protein and contains many essential nutrients.

33. Pancakes

Pancakes are a type of flatbread made from batter and cooked on a griddle or frying pan. They are often served with syrup, butter, and other toppings. Pancakes come in many different shapes and sizes but are commonly round or disk-shaped.

34. Pancetta

Pancetta is a type of Italian bacon that is typically made from pork belly. It is salt-cured and often rolled into a cylinder shape and has a rich, savory flavor and a firm texture.

35. Pandowdy

Pandowdy is a traditional American dessert that is made by baking a fruit or vegetable pie in a deep dish and then topping it with a crumble or dough topping. The name “pandowdy” comes from the way the dessert is made, by breaking up the pie crust into small pieces or “dowdys” before topping it with the crumble.

36. Panocha

Panocha is a traditional Mexican dessert made from dried and ground corn. It is usually served as a pudding or cake, and can also be used as a filling for pies or pastries.

37. Parfait

Parfait is a French dessert that consists of layers of cream, fruit, and cake. It has a rich, creamy texture and can be served either cold or frozen.

38. Pastry

Pastry is a type of food that is typically made from flour, fat, and water. It can be savory or sweet and is often baked in an oven. There are many different types of pastry, including pies, tarts, quiches, croissants, éclairs, and cream puffs.

39. Palak Paneer

Palak paneer is a type of Indian dish that is made with spinach and cottage cheese and is often served with rice or roti.

40. Patty

Patty is a term used to refer to flat, round cake or bread that is often used as a base for sandwiches or burgers. It is typically made from beef, pork, or lamb, but can also be made from turkey, chicken, or fish.

41. Pizza

Ah! The ever-popular pizza needs no introduction. From pepperoni, sausage, and pineapple to simply veggie pizza, there is a pizza for everyone.

42. Pakora

A popular snack in India, Pakora is a fried snack made from gram flour, spices, and vegetables.

43. Pita Bread

Pita bread is a type of flatbread that is popular in many Middle Eastern and Mediterranean cuisines. It is made from a simple dough of flour, water, and yeast, and is usually served with hummus or other dips, as well as various meats and vegetables.

44. Philly Cheese Steak

Philly cheese steak is a type of sandwich that originates from Philadelphia. It is made with thinly sliced meat, usually beef, and melted cheese on a long roll. The thinly sliced meat and melted cheese create a rich and flavorful sandwich that is perfect for a quick meal or snack.

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45. Pastrami

Pastrami is a cured and smoked meat that is typically made from beef and has a salty, smoky flavor and a chewy texture. The beef is brined, rubbed with spices, and then smoked.

46. Pepperoni

Pepperoni always reminds me of pepperoni pizza. It is a popular type of sausage typically made from a mixture of pork and beef. The sausage is then seasoned with a variety of spices, which can include paprika, fennel seed, garlic, and pepper. The red color of sausage is a result of the paprika that is used in the seasoning.

47. Prawns

Prawns are a type of seafood that is popular in many parts of the world and have a delicate flavor and a slightly sweet taste. Prawns are usually white or pink in color.

48. Pina Colada

Pina Coladas are a refreshing, tropical drink made with pineapple juice, coconut cream, and rum. Pina Coladas are typically served in a tall glass with a straw and garnished with a slice of pineapple or a maraschino cherry.

49. Pattypan Squash

Pattypan squash is a small, round squash with scalloped edges. It has a delicate, sweet flavor and a firm, yet tender, texture. It is best eaten raw but can also be baked, grilled, or roasted.

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50. Peanuts

When most people think of peanuts, they think of the humble little legume that is just used in snacks and as a garnish on salads. But peanuts are actually a versatile and nutritious food that can be used in many sweet and savory dishes.

51. Pecan Pie

Pecan pie is a classic dessert that can be enjoyed any time of year. This rich and decadent pie is made with a flaky pastry crust, a gooey filling, and plenty of pecans and served with a dollop of whipped cream or ice cream.

52. Papaw

Also known as Carica papaya, Papaw is a delicious fruit that ranges in color from yellow to greenish-yellow. The flesh of the fruit is soft, juicy, and sweet, and it contains black seeds that are edible.

53. Pavlova

Pavlova is a light and airy dessert with a crisp crust and soft, fluffy center named after the Russian ballerina Anna Pavlova. The exterior is usually decorated with fruit, often berries or kiwifruit, and the inside is typically filled with whipped cream and fruit.

54. Partridge

The partridge is a popular game bird that is hunted for sport and for food. It has a delicate, mild flavor and can be roasted, baked, or braised.

55. Pastil

Pastil is a Filipino packed rice dish that is traditionally served on special occasions. It is made with steamed long-grain rice, chicken, and vegetables which are packed into fragrant banana leaves.

56. Perch

Perch is a type of fish often found in lakes and rivers. It is usually pale yellow or green in color and has a mild taste and a firm, flaky texture.

57. Penuche

Penuche is a type of fudge made with brown sugar, butter, and milk. It has a smooth, creamy texture and a rich, caramel-like flavor. It is typically made in a rectangular or square shape and can be either soft or firm.

58. Peppercorn Sauce

Peppercorn sauce is a type of sauce typically made with black peppercorns, cream, and butter. It is commonly used as a condiment or as a finishing sauce for steak and other meat dishes.

59. Pemmican

Pemmican is a type of food that is made from dried meat that has been crushed into a powder and mixed with fat. It is usually made from beef, but can also be made from other meats such as venison or buffalo.

60. Penne

Penne is a type of pasta made from durum wheat semolina and comes in a variety of shapes and sizes. It has a unique, ridged surface that helps it to hold sauce well.

61. Pearmain

Pearmain is a variety of apple known for its tart flavor and crisp texture. The best time to eat a pearmain apple is in the fall when it is at its peak of ripeness.

62. Pecan

Pecans are a type of tree nut that has a brownish-black shell and creamy white flesh. It has a sweet, buttery flavor and a crunchy texture.

63. Pekoe

Pekoe is a type of black tea made from the young leaves and buds of the tea plant. The leaves are picked by hand and then withered, rolled, and oxidized to create the signature black tea flavor.

64. Pasty

Pasty is a traditional British dish made of meat and vegetables enclosed in pastry. It is usually baked in the oven, but can also be fried or boiled.

65. Pignoli Cookies

Pignoli Cookies are a type of Italian cookie that is made with pine nuts. They have a slightly chewy texture and a nutty flavor and are a light golden brown color.

66. Periwinkle

Periwinkle is a small, edible sea snail with a slightly sweet and salty taste and a chewy texture.

67. Persian Melon

Persian melons are a type of Cantaloupe that originates from Iran. They have greenish-gray skin with orange-colored flesh that is very sweet with a slightly acidic taste.

68. Pernod

Pernod is a liqueur made with aniseed and other botanical ingredients. It is usually clear or pale yellow in color and has a sweet, licorice-like flavor and a strong, alcoholic aroma. It is typically served chilled or over ice.

69. Phyllo

Phyllo or Filo is a very thin, unleavened dough used in many traditional Greek and Middle Eastern dishes. It is made with flour, water, and a little oil or butter and has a light, flaky texture and a slightly nutty flavor.

70. Pfannkuchen

Pfannkuchen is a type of German pancake that is thin and crispy and is traditionally made with a yeasted batter and fried in butter. The word “pfannkuchen” literally means “pan cake” in German.

71. Piccalilli

Piccalilli is a zesty, tangy condiment that’s perfect for adding a little extra flavor to your favorite dishes. It’s made from a mix of vegetables, spices, and vinegar. The most popular type of piccalilli is made with green tomatoes, but you can also find versions made with red peppers, onions, and cucumbers.

72. Pineapple

Pineapples are tropical fruit that is loved by many for their sweet and juicy taste. The flesh of a pineapple is usually white or yellow, covered in tough, green skin.

73. Panfish

Panfish are small freshwater fish that are popular with anglers. They include species such as bluegills, crappies, and perch. Panfish get their name as they don’t outgrow the size of a standard frying pan.

74. Paste

Paste is a thick, semi-solid food that is often used as a spread or as a base for other dishes.

75. Pheasant

Pheasant is a type of game bird that is popular for its deliciously dark meat that is rich and flavorful, with a slightly gamey taste.

76. Pickerel

Pickerel is a freshwater fish that is closely related to the pike. It is a popular game fish and is prized for its delicious flesh and can be cooked in many ways, including baking, frying, and grilling.

77. Pike

Pike is a freshwater fish with a milder flavor and white-colored firm flesh.

78. Pistachio

Pistachios are a type of nut with a unique flavor. They are best eaten as a snack or used as a topping on other dishes.

79. Plaice

Plaice is a flatfish found in the Atlantic Ocean. It is a popular fish to eat and has a mild flavor with a slightly sweet taste and firm, flaky flesh.

80. Plumcot

A plumcot is a fruit that is a cross between a plum and an apricot. They have a sweet, tart flavor, and are often used in pies, tarts, jams, and jellies.

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81. Prickly Pear

Prickly pears are a type of cactus fruit that is often eaten as a snack or used in various dishes. The taste of a prickly pear can be described as a cross between a watermelon and a strawberry, with a slightly tart flavor.

82. Prune

Prunes are a type of dried plum that has wrinkled, dark brown skin and a sweet, slightly tart flavor.

83. Polenta

Polenta is a traditional Italian dish made from boiled cornmeal and can be eaten as a hot porridge.

84. Pigweed

Pigweed is an annual herb that belongs to the amaranth family. The leaves of the plant are used in salads or cooked as a green vegetable. The taste of pigweed has been described as being similar to spinach.

85. Pigswill

Pigswill is a type of food waste that is often fed to pigs. It can be made up of leftover scraps of food, including meat, vegetables, and grains.

86. Poi

Poi is a traditional Hawaiian dish made from the root of the taro plant. It has a starchy, pudding-like consistency and a mild, slightly sweet flavor. It is a popular food for babies and young children.

87. Poivrade

Poivrade is a type of French sauce made from vinegar, wine, and peppercorns. It is usually red or brown in color and has a tangy, slightly spicy flavor. Poivrade is typically used to flavor meats, but can also be used on vegetables or in soups.

88. Pone

Pone is a type of unleavened cornbread that is popular in the Southern United States. It is made with yellow or white cornmeal and is often served with butter, honey, or syrup.

89. Popover

A popover is a type of bread that is made with eggs, milk, flour, and butter. It is similar to a Yorkshire pudding or a Soufflé. The difference is that a popover is cooked in a deep muffin tin so that it rises up and out of the tin.

90. Pork

Pork is a type of meat that comes from pigs and is often eaten grilled, roasted, or in stir-fries.

91. Porgy

Porgy is a type of fish that is related to sea breams and has white, flaky flesh with a mild taste.

92. Porcupine Meatballs

Contrary to the name, they are not made from porcupines. They are usually made with ground pork, ground beef, or chicken. The meatballs are then rolled in rice and simmered while covered in tomato sauce.

93. Porter

Porter is a type of British beer that is typically dark in color and has a strong, malty flavor. It is often described as being “full-bodied” and “smooth.”

94. Pilaf

Pilaf, also known as pilau or pulao, is a popular rice dish made with rice, spices, and vegetables or meat.

95. Paneer

Paneer is a type of fresh non-melting cheese made by curdling milk with a food acid, usually lemon juice, vinegar, or citric acid.

96. Polony

Polony is a type of sausage made from pork and has a distinct taste that is both salty and slightly sweet

97. Pilchard

Pilchard is a type of small, oily fish that belongs to the herring family. It has a mild, slightly sweet flavor and a firm, oily texture.

98. Porridge

Porridge is a type of thick, creamy cereal made by cooking cereals in water or milk. There are many different types of porridge, including oat porridge, barley porridge, rice porridge, and wheat porridge.

99. Porterhouse

Porterhouse is a variety of steak that is cut from the back of the cow, near the hindquarters. It is a large, thick steak that is typically very juicy and flavorful.

100. Potato Bean

Potato Bean is a type of legume that is typically white or light brown in color and has a slightly starchy texture. It is best eaten when it is cooked properly, as this helps to bring out its flavor.

101. Pinole

Pinole is toasted corn flour that is popular in Mexico and the southwestern United States. It has a nutty flavor and can be used in both sweet and savory dishes.

102. Pompano

Pompano is a type of fish that belongs to the jack family. It gets its name from the Spanish word “pompano,” which means “fat one.” It has a mild, slightly sweet taste and a firm, yet flaky texture with flesh that is white with a pinkish hue.

103. Poteen

Poteen is a type of Irish moonshine made from potatoes and is typically clear or pale in color. It has a strong, earthy flavor with a slightly sweet aftertaste.

104. Poulet

Poulet is a chicken dish that originates from France. It is typically made with roasted chicken, but can also be made with grilled or fried chicken.

105. Pandoro

Pandoro is a traditional Italian sweet bread that is often enjoyed during the holidays. It has a light and fluffy texture that is similar to that of a sponge cake and has a sweet and rich flavor, with hints of vanilla or lemon.

106. Panettone

107. Pimento

108. Plantain

109. Posset

110. Potage

111. Pot Pie

112. Poulette

113. Pak Choi

114. Passata

115. Pate

116. Pruno

117. Pinotage

118. Pitaya

119. Panna Cotta

120. Praline

121. Profiterole

122. Puree

123. Purloo

124. Pippin

125. Plonk

126. Punch

127. Pollock

128. Popsicle

129. Pop

130. Pie

131. Peking Duck

132. Peppermint Bark

133. Peppermint Tea

134. Peshawari Naan

135. Philadelphia Cream Cheese

136. Pimm’s

137. Pine Mushrooms

138. Pierogi

139. Phaletse

140. Pink Lady Apple

141. Polo Mints

142. Pork Pie

143. Poached Egg

144. Port

145. Pound Cake

146. Poppy Seeds

147. Potato Salad

148. Prawn Crackers

149. Prosecco

150. Pupusa

151. Pumpernickel

152. Pecorino

153. Puff Pastry

154. Physalis

155. Potato Onions

156. Pearl Onion

157. Pho

158. Piroshki

159. Pelmeni

160. Petrale Sole

161. Peach Melba

162. Percebes

163. Puri

164. Poke bowl

165. Peach Cobbler

166. Painkiller

167. Pinto Beans

168. Porcini Mushrooms

169. Pepitas

170. Pico de Gallo

171. Picante Sauce

172. Pink Gin

That’s all there is for our list of foods beginning with P until now.

We hope our list of foods that start with p was helpful! The list of foods that start with P is forever growing, but no one knows them all. If you know any other that we missed on the list? Comment below and we’ll add it!

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