There are a lot of different fruits out there, and it can be tough to remember all of their names. That’s why we’ve put together this list of 41 fruits that start with T. We’ll tell you a little bit about each one, so you can learn more about them and maybe even add some new ones to your grocery list!
Outline
41 Fruits That Start With T
1. Tangerine
This small, juicy citrus fruit is grown throughout the world and is popular snack food. It is known for its bright orange color and sweet flavor. It also has a variety of health benefits the most important of which is that it keeps you hydrated during the summer months because of the high watery content in its pulp.
2. Tamarillo
Originating in South America, this egg-shaped fruit has green skin that turns red or yellow when ripe. It can be eaten raw or cooked and is rich in vitamins and minerals. It also has high amounts of protein and fiber making it a unique body-building fruit!
3. Tomatillo
A close relative of the tomato, this small green fruit grows on a bush-like plant with purple flowers. It has a slightly tart flavor and can be used in sauces, salsas, or any other recipe that calls for tomatoes.
4. Tree Tomato
Also known as the tamarillo, this fruit is related to the tomato, but looks similar to a small red or yellow tomato. It has a slightly sweeter flavor than tomato and is commonly eaten raw.
5. Tangelo
This hybrid citrus fruit is a cross between a tangerine and a grapefruit, with a sweet, juicy flesh that is perfect for snacking on or making juice or cocktails with. This is another of the nonpopular citrus hybrids that look nearly like oranges. Its name comes from tangerine and pomelo!
6. Tamarind
A popular ingredient in many Indian cuisines, tamarind comes from a pod-like fruit that grows on a tropical tree. It has a sour, tangy taste and is used in many savory dishes as well as sweet desserts.
7. Tiger Fruit
Also known as the mountain soursop, this fruit is native to Southeast Asia and has a furry brown exterior with white flesh inside. It tastes like a combination of mango, pineapple, and lemon, and can be eaten raw or cooked.
8. Tropical Starfruit
A popular fruit in Southeast Asia, the tropical starfruit is yellow or green with five-pointed stars on its skin. It has a sweet, sour flavor and can be eaten raw or used in juices and cocktails.
9. Topaz Apple
A type of cherry, this bright red fruit is grown in the high altitudes of China and Tibet. It has a sweet flavor with a slightly sour taste and is often eaten fresh or dried to make tea.
10. Thimbleberry
A small red berry that grows on a shrub-like plant, this fruit can be found in forests throughout North America and Asia. It has a sweet smell and tastes like raspberry. It is commonly used for jams and jellies because of its large seeds.
11. Toronja
Spanish for grapefruit, toronja is most commonly consumed as juice or in cocktails because it has a slightly sweeter flavor than regular grapefruit. It also contains more vitamin C than other citrus fruits, making it an important part of your daily diet.
12. Tungi Apple
Native to Sri Lanka, this dark purple fruit is round and shiny with a semi-sweet flavor that resembles grapes or raspberries. It is often eaten raw but can also be used in jams and jellies because of its thick skin.
13. Tree Pineapple
A close relative of the pineapple, this small red fruit grows on trees and has a slightly more tart flavor than regular pineapples. It is common in Thailand and other parts of Southeast Asia and is often sold as dried chips or added to soups and curries for extra flavor.
14. Tart Cherry
A small red berry that grows on trees, the tart cherry is used to make pies and other desserts because it has a sweet flavor. It can also be eaten raw or cooked in recipes like jams and jellies. It is an ideal fruit for topping up cakes and has a refreshing flavor.
15. Tropee Berry
Native to Australia, this bright orange fruit is often used in drinks or smoothies because of its high water content. It also has a slightly sour flavor that makes it an interesting treat for adventurous eaters!
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16. Tuna Fruit
Also known as the Indian cupid’s apple, this yellowish fruit comes from a tree native to India and Sri Lanka. It has a tangy citrus flavor with some sweet undertones and is commonly eaten fresh or dried into chips.
17. Tucuma Fruit
Native to Brazil, the tucuma fruit is yellow or orange with a slightly sweet flavor. It is often used in juices and smoothies because of its high vitamin C content. It can also be eaten raw or cooked into pies and other desserts.
18. Tayberry
A cross between a blackberry and a raspberry, the tayberry is native to Europe. It has a slightly sweet flavor and is used in jams, jellies, and pies because of its large seeds. It can also be eaten fresh or cooked into other desserts.
19. Tangerine Cherry
Native to Asia, this sour fruit grows on trees with shiny red skins. It is often dried for tea or eaten raw when it is ripe. It is similar to regular cherries but has more tartness from its tangerine ancestry.
20. Tamarind Apple
This small yellow apple comes from China and tastes like an orange or grapefruit with some hints of pineapple or mango mixed in. Because it has such a unique flavor, it is often used in juices and cocktails. It can also be eaten raw or cooked into pies and other desserts.
21. Tangor
A cross between a tangerine and an orange, the tangor has a sweet and sour flavor. It is often used in juices or cocktails because of its unique taste. It can also be eaten raw or cooked into pies and other desserts.
22. Thimbleberry
A small red berry that grows on a shrub-like plant, this fruit can be found in forests throughout North America and Asia. It has a sweet smell and tastes like raspberry. It is commonly used for jams and jellies because of its large seeds.
23. Tomatillo
A small green fruit that resembles a tomato, the tomatillo is native to Mexico and Central America. It has a tart flavor and is often used in salsa or as a filling for tacos. It can also be eaten raw or cooked into pies and other desserts.
24. Tachibana Orange
Also known as the Japanese blood orange, this small orange fruit has a rich and sweet flavor. It is native to Japan and Korea and is commonly eaten fresh or used in juices or cocktails because of its satiny texture.
25. Talinum Triangulare (Jewelweed)
Native to Africa, this small red berry has a tart flavor that is similar to cranberries. It is often dried for tea or cooked into pies and other desserts because of its unique taste and high vitamin C content.
26. Toumey Pineapple
A close relative of the pineapple, this rare yellow fruit grows on trees in Mexico and Central America. With a slightly sour flavor and hints of lime, it can be eaten raw or cooked into pies and other desserts.
27. Tomatine (Gooseberry Tomato)
A small green fruit that resembles a cherry tomato, this fruit is native to America. It has a tart flavor that makes it popular for use in juices or smoothies because of its high water content. It can also be eaten raw or cooked into pies and other desserts.
28. Tumiba (Guava)
Native to South America, this small yellow fruit is used in juices and cocktails due to its slightly sweet flavor. It is also often dried for tea or cooked into pies and other desserts because of its large seeds.
29. Tangkhul Pigeon Pea
A close cousin of the pigeon pea, this small red berry grows on trees in India and Nepal. Its tangy flavor makes it an interesting addition to salads or salsas when it is ripe. It can also be eaten raw or cooked into pies and other desserts.
30. Torpedo Orange
This small orange fruit gets its name from its torpedo-like shape. It is native to South Africa and has bright red skins and a tart but sweet flavor when it ripens. It can be used in juices and smoothies because of its high vitamin C content or eaten raw or cooked into pies and other desserts.
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31. Thongchai (Jackfruit)
Native to Asia, this large fruit is often used in desserts because of its sweet flavor and sticky texture. It can also be eaten raw or cooked into other dishes when it is ripe due to its high vitamin C content.
32. Tamboti Fruit (Giant African Bullhorn Acacia)
A close relative of the acacia tree, this small red fruit grows on trees throughout Africa and has a sour but slightly sweet flavor when it ripens. It is often dried for tea or cooked into pies and other desserts because of its unique taste and high vitamin C content.
33. Taylor’s Gold Pear
This small yellow pear is native to England and has a sweet flavor with hints of honey. It is often eaten fresh or used in juices and smoothies because of its high water content. It can also be cooked into pies and other desserts.
34. Tsamma Melon (Watermelon)
A close relative of the cucumber, this large green melon is native to Africa and has high water content. It is often used in juices and smoothies because of its cool, refreshing flavor. It can also be eaten raw or cooked into pies and other desserts.
35. Tarocco Blood Orange
Native to Italy, this large orange fruit is often used in juices because of its distinct red-colored flesh. It has a slightly tart but sweet flavor when it ripens and can be dried for tea or cooked into pies and other desserts because of its high vitamin C content.
36. Tachibana Orange
Native to China and Japan, this small orange fruit is often eaten raw or made into juices because of its sweet flavor. It can also be cooked into pies and other desserts when it ripens due to its high water content.
37. Tasmanian Pepperberry
A close relative of the pepper plant, this small red berry has a spicy taste that makes it popular for use in sauces and relishes. It can also be eaten raw or cooked into pies and other desserts when it ripens because of its high vitamin C content.
38. Tassia Banana
The lesser-known cousin of the common banana, this large green fruit is native to South America and has a slightly tart flavor when it ripens. It can be used in juices and smoothies because of its high water content or eaten raw or cooked into pies and other desserts.
39. Tamarillo (Tree Tomato)
Native to South America, this small red fruit is often used in jams or sauces because of its tart flavor. It can also be eaten raw or cooked into pies and other desserts when it ripens due to its high vitamin C content.
40. Turkish Quince
A close relative of the common quince, this small yellow fruit is native to Turkey and has a tart but slightly sweet flavor when it ripens. It is often used in jams or jellies because of its high pectin content or cooked into pies and other desserts.
41. Tahitian Lime
Native to the French Polynesian Islands, this small green fruit is often used in juices or cocktails because of its tart flavor. It can also be eaten raw or cooked into pies and other desserts when it ripens because of its high vitamin C content.
With so many delicious fruits that start with the letter T, you’re sure to find a few new favorites to add to your list. From sweet pears and tart oranges to spicy berries and tangy limes, there’s something for everyone to enjoy. So get out there and explore the amazing world of tropical fruits!
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