Looking for fruits that start with D?
While there are not many fruits starting with D, we have covered every single one we could find for you to stop searching.
So let’s get started with this list of fruits that start with D!
Outline
41 Fruits That Start With D
1. Damson
Originating from Europe, the damson is a small tart fruit that’s often used in jams or pies. damsons are rich in vitamins A and C, as well as fiber and potassium.
2. Date
Dates have been cultivated for centuries in countries like Egypt and Arabia. These sweet fruits are a great source of energy and contain vitamins B6 and K, as well as minerals like copper and manganese.
3. Dragon fruit
Native to Mexico and Central America, dragon fruit is a brightly-colored fruit that’s becoming increasingly popular in smoothies and desserts. Dragon fruit is an excellent source of antioxidants and vitamin C.
4. Durian
The durian is a large, spiky fruit that’s native to Southeast Asia. Though it’s often avoided because of its strong smell, the durian is actually quite nutritious and contains vitamins C and B6, as well as iron, magnesium, and phosphorus.
5. Dewberry
Dewberries are small, dark-colored berries that grow in the wild. These berries are a good source of fiber and vitamins C and K. They can be eaten raw or used in pies or jams.
6. Dekopon
Dekopon is a type of citrus fruit that’s native to Japan. Dekopons are large and have a distinctive, bumpy skin. These fruits are juicy and sweet, with a slightly sour taste. They’re rich in vitamins C and B6, as well as potassium and folic acid.
7. Desert Lime
As its name suggests, the desert lime is native to Australia’s arid regions. This small, tart fruit is rich in vitamins A and C, as well as calcium and iron. Desert limes can be used in marmalades or eaten raw.
8. Dundicut
Dundicut is a type of watermelon that’s popular in South Asia. These melons are oblong in shape and have green skin with dark green stripes. Dundicuts is sweet and refreshing, with high water content. They’re a good source of vitamins A and C, as well as potassium.
9. Diospyros
Diospyros is a genus of fruit-bearing plants that includes the common persimmon. These deciduous trees are native to temperate regions of Asia and produce small, round fruits that are orange or yellow in color. Persimmons are rich in vitamins A and C, as well as fiber and potassium.
10. Dumari
Dumari is a type of grapefruit that’s native to India. These fruits are large and have thick skin. The flesh of a dumari is pink or red in color and has a sweet-tart flavor. Dumaris are an excellent source of vitamins C and A, as well as potassium and fiber.
11. Duraca
This Brazillian plum is a favorite of many. The duraca is small and round, with dark-purple skin. The flesh of the fruit is white or yellow in color and has a tart taste. Duracas are rich in vitamins C and A, as well as fiber.
12. Dziriette
Dziriette is a type of apricot that’s native to Algeria. These fruits are small and have yellow or orange skin. The flesh of the dziriette is soft and has a sweet taste. These apricots are rich in vitamins A and C, as well as potassium and fiber.
13. Date Palm
The date palm is a species of palm tree that’s native to the Middle East and North Africa. These trees produce large, sweet fruits that are often used in desserts or dried and eaten as snacks. Date palms are an excellent source of vitamins and minerals, including vitamin C, potassium, and magnesium.
14. Devil’s Fig
Native to Africa, the Devil’s Fig is a small, round fruit with tough skin. It can be eaten raw or cooked and has a sweet, slightly sour taste. This fruit is high in vitamins C and A and also contains calcium and iron.
15. Dog Fruit
Dog fruit is a type of melon that’s native to India. These melons are small and have green skin with white stripes. The flesh of the dog fruit is orange or yellow in color and has a sweet taste. Dog fruits are a good source of vitamins A and C, as well as potassium.
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16. Durra
Durra is a type of sorghum that’s native to Africa. These grains are used to make flour, which is then used to make bread or porridge. This grain is rich in vitamins B6 and B1, as well as iron and magnesium and is also sometimes used as animal feed.
17. Decaisnea
Decaisnea is a genus of plants that includes the Chinese lantern plant. Rich in vitamins A and C, as well as antioxidants, these plants produce small, red fruits that are often used in traditional Chinese medicine.
18. Dead Man’s fingers
This beautiful and distinctive fruit comes from the cactus plant and is native to Mexico. It has pink skin and white flesh that is dotted with tiny black seeds. Dragon fruit has a sweet, mild flavor that makes it popular for snacking or as an ingredient in smoothies and other delicacies. It’s high in several important vitamins and minerals, including vitamin C, calcium, and potassium.
19. Davidson’s Plum Fruit
Davidson’s plum is a type of fruit that’s native to Australia. These fruits are small and have dark-purple skin. The flesh of Davidson’s plum is red or pink in color and has a tart taste. Davidson’s plums are an excellent source of vitamins C and A, as well as fiber.
20. Dragon Eye
The dragon eye is an unusual tropical fruit that comes from Southeast Asia. It has green skin and a soft, jelly-like white flesh with a subtle flavor. Dragon eyes are rich in vitamins and minerals, including vitamin A, iron, potassium, and calcium. They’re often enjoyed raw or used to make desserts and sweet drinks.
21. Dodder Laureal
Dodder laurel is a type of plant that’s native to Europe. This plant produces small, yellow fruits that have a sour taste. Dodder laurels are rich in vitamins C and A, as well as antioxidants.
22. Double Coconut
Native to the Maldives, these coconuts are large and have two shells. The flesh of the double coconut is white or translucent and has a sweet taste. Double coconuts are an excellent source of vitamins C and B, as well as magnesium and potassium.
23. Desert Fig
The desert fig is a type of tree that’s native to arid regions of Africa. These trees produce small, green fruits that have a sour taste. Desert figs are rich in vitamins A and C, as well as fiber and antioxidants.
24. Durian
Originated in Southeast Asia, the durian is a large, spiky fruit with a strong smell. The flesh of the durian is white or yellow and has a custard-like texture. Durians are an excellent source of vitamins C and B6, as well as potassium and fiber.
25. Duku fruit
The duku fruit has a thin, yellow skin and white flesh with a sweet, slightly acidic flavor. Duku fruits are often eaten raw or used to make juices, jams, and other sweet treats.
26. Date
The date is a type of fruit that’s native to the Middle East and North Africa. These fruits are small and have a sweet taste. Dates are an excellent source of vitamins and minerals, including potassium, magnesium, and vitamin C.
27. Dussehri Mango
One of the most popular varieties of mango from north India, Dussehri is bright yellow in color and is extremely delicious and sweet when ripe. It has a strong fragrance and is available from the months of May to July in India.
28. Dabai Fruit
Not your typical strong and sour-tasting olives, Dabai fruits are sweet and have a unique taste. They are small and round, with a brownish-red color. Dabai fruits are native to Malaysia and are an excellent source of vitamins A and C.
29. Decaisnea Fruits
If you want to have a fruit with an intense taste, this is the one you should try! Decaisnea fruits are small and red, with a bitter taste. These fruits are native to China and are often used in traditional Chinese medicine. It is also called a blue sausage fruit and the plant can grow up to 8m long.
30. Dangleberry
Also called blue heckleberry, these berries are often found in the wild and sometimes found in roadside stalls at suitable times of the year. The berries are small and dark blue in color. Dangleberries are an excellent source of vitamins C and K.
31. Desert Date
Also called the Nabk tree, the desert date is a type of tree that is found in Africa and Arabia. These trees produce yellow flowers that turn into small, black fruits. The taste of the fruit is sweet and tangy. Desert dates are a good source of vitamins C and B.
32. Desert Banana
Desert or bush bananas don’t actually look or taste like a banana! These fruits are small and round, with yellow or red skin. The flesh of the fruit is white or pink and has a sour taste. Desert bananas are found in Africa and are an excellent source of vitamins C and B.
33. Desert Quandong
The desert quandong is a native Australian food and feels quite nutty. The ping pong-sized ball tastes somewhat like peach and can be used as an excellent additive to various types of foods. It is a good source of vitamins A and C.
34. Dracontomelon
If you are looking for fruits to candy, dracontomelon is the one to use. These fruits are also used as a souring agent. It has a thick skin and the flesh is white, with a sour taste. Dracontomelon fruits are native to Southeast Asia and are an excellent source of vitamin C.
35. Durian Belanda
Durian belanda is a type of fruit that is native to Malaysia. These fruits are small and have green or yellow skin. The flesh of the fruit is white or pink and has a custard-like texture. Durian belandas are an excellent source of vitamins C and B6, as well as potassium and fiber.
36. Dragon Carrot
This Malaysian carrot doesn’t look anything like the regular one. These carrots are small and have green or yellow skin. The flesh of the carrot is white or pink and has a custard-like texture. Dragon carrots are used to make risotto and are very popular in the States.
There you have it, 41 different fruits that start with the letter D. These fruits come from all over the world and offer a variety of benefits. Some of these fruits are excellent sources of vitamins and minerals, while others are perfect for adding to your favorite dishes. No matter what your preference, there is sure to be a fruit on this list!
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