There are many fruits that start with the letter E. This list will introduce you to some of them and their benefits. From exotic fruits like the durian to familiar favorites like the apple, this list has something for everyone.
Outline
41 Fruits That Start With E
1. Elderberry
Native to Europe, North America, and parts of Asia, the elderberry is a small black or blue-black berry that grows in clusters. Elderberries can be eaten raw, cooked, or dried, and are often used to make jams, jellies, pies, wines, and cordials. Elderberries are rich in vitamins A and C and are a good source of iron and potassium.
2. Elderflower
Elderflowers are the small, white flowers that grow on elderberry bushes. Elderflowers can be eaten raw or cooked, and are often used to make cordials, syrups, and wines. Elderflowers are rich in vitamins A and C and are a good source of iron and potassium.
3. Elephant Apple
The elephant apple is a large, round fruit that grows in tropical Asia. Elephant apples are often used to make chutneys and jams. The fruit is high in vitamin C, and the seeds are a good source of oil.
4. English Walnut
The English walnut is a type of walnut that grows in Europe, North America, and parts of Asia. English walnuts can be eaten raw or cooked, and are often used in baking. English walnuts are a good source of protein, vitamins E and B6, and magnesium.
5. European Pear
The European pear are best ripened on the trees in Europe and North America. You can pick them from the tree when they can be plucked out with slight pressure from the stem! European pears can be eaten raw or cooked, and are often used in pies and other desserts.
6. European Plum
The attractive blue skinned fruit grow on tall hardy trees in the US. The plums are pretty sweet in flavor and can be eaten raw or cooked, and are often used in jams and pies. The colors of European plums range from purple to red and they look vivid at each stage!
7. Eve’s Plum
Eve’s plum is a small, round fruit that grows in tropical Asia. Eve’s plums are often used to make chutneys and jams. The fruit is high in vitamin C, and the seeds are a good source of oil.
8. Eggplant
Eggplants are a type of nightshade that grows in tropical and subtropical regions. Eggplants can be eaten raw or cooked, and are often used in stews, soups, and curries. Eggplants are a good source of fiber, vitamins C and B6, and manganese.
10. Empire Apple
The emperor apple is a large, round fruit that grows in China. It is a clonally propagated cultivar of apple derived from a seed grown in the 20th century. The soft flesh can be creamy or mealy and is a great option to make apple butter and applesauce!
11. Emperor Grape
The emperor grape is a type of grape that grows in China. It is a clonally propagated cultivar of grape-derived from a seed grown in the 20th century. The grapes are large and have a sweet taste. Emperor grapes are often used to make wines and juices.
12. Empress Plum
The empress plum or Italian prune are bright violets in color having a high concentration of fermentable sugars. The plums are sweet and tart and are often used in jams and pies. They are eaten raw as well as used to make brandy and wines.
13. Eastern Hawthorn Fruit
The Eastern hawthorn fruit is a small, red fruit that grows in Asia. Hawthorn fruits are often used to make jams and jellies. It is a great nibble fruit for your parties and can be added as a tiny little snack for all occasions. It also offers a range of medical benefits helping alleviate chest pain and controlling blood pressure.
14. Egyptian Apricot
This is one of the most common fruits in Egypt and is commonly used to make delicious and sweet puddings and tarts. It is also used to make Qamar Al-deen which is also known as apricot juice. The drink has a thick and delicious flavor and is often used as a refresher. It is typically created from dried apricots instead of fresh ones though.
15. Emperor Gooseberry
The emperor gooseberry is a small, round fruit that grows in China. It is a clonally propagated cultivar of gooseberry derived from a seed grown in the 20th century. The fruit is high in vitamin C, and the seeds are a good source of oil.
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16. European Cranberry
The European cranberry is a type of cranberry that grows in Europe. Cranberries are often used to make jams and jellies. The fruit is high in vitamin C, and the seeds are a good source of oil.
17. European elder
The European elder or black elder is a small, dark fruit that grows in Europe and Asia. Elderberries are often used to make wines and cordials. The fruit is high in vitamins A and C, and the seeds are a good source of oil. It is also eaten with ice cream, custard, and in the breakfast.
18. Emu Berry Fruit
The emu berry fruit plant can be 1 to 3 meters tall when grown completely in Australia. These fruits are mildly sweet and are typically used as decoration instead of eating. They are a good source of vitamin C, sodium, and calcium, so you can eat this fruit if you want to supply these nutrients to your body.
19. Evergreen Huckleberry
The evergreen huckleberry is a small, dark fruit that grows in the northwestern United States. Huckleberries are often used to make pies and other desserts. The fruit is high in vitamins C and A, and the seeds are a good source of oil.
20. Elderflower
The elderflower is a white or cream-colored flower that grows in Europe and Asia. Elderflowers are often used to make wines and cordials. The flowers are high in vitamin C, and the seeds are a good source of oil.
21. European Plumcot
The European plumcot is a type of plumcot that grows in Europe. Plumcots are often used to make jams and jellies. The fruit is high in vitamins C and B6, and the seeds are a good source of oil.
22. European Ramsons
The European ramson or wild garlic is a small, white flower often used to make soups and sauces. The flowers are high in vitamins C and B6, and the seeds are a good source of oil.
23. Early Gold Mango
The early gold mango grows in Florida and looks very attractive and stunning. It has a bright yellow color, thin skin, and a fascinating flavor. Its flavor is pretty sweet and sour, and waters your mouth, melting nicely with each bite.
24. Emerald Drop Mangosteen
The emerald drop mangosteen is a small, green fruit that grows in Thailand. Mangosteens are often used to make jams and jellies. The fruit is high in vitamins C and B6, and the seeds are a good source of oil.
25. English Horseradish
The English horseradish is a root vegetable that grows in Europe. Horseradishes are often used to make sauces and soups. The roots are high in vitamin C, and the seeds are a good source of oil.
26. Everglades Tomato
These tomatoes got their name from the Florida Everglades as they profoundly grow in that region. Tomatoes are often used to make sauces and soups. The fruit is high in vitamins C and B6, and the seeds are a good source of oil.
27. European Bilberry
The European bilberry is a small, blue fruit that grows in Europe. Bilberries are often used to make jams and jellies. The fruit is high in vitamins C and B6, and the seeds are a good source of oil.
28. Elderberry Wine
Elderberry wine is made from the elderberries of the elderflower plant. Elderberry wines are often used as a base for other fruit wines or liqueurs. The fruit is high in vitamins C and B6, and the seeds are a good source of oil.
29. Evergreen Guava
The evergreen guava is a small, green fruit that grows in tropical climates. Guavas are often used to make jams and jellies. The fruit is high in vitamins C and B6, and the seeds are a good source of oil.
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31. Entawak
The texture of this fruit is pretty fascinating with the layer spines to protect its rind. The rind helps the fruit ripen well. The seeds of this fruit are also used as a spice after roasting it. Entawak tastes like pumpkin and has a similar orange-red flesh.
32. European Pear
The European pear is a type of pear that grows in Europe. Pears are often used to make pies and other desserts. The fruit is high in vitamins C and B6, and the seeds are a good source of oil.
33. Ethiopian Raspberry
Everyone loves raspberries during summers and the attractive red Ethiopian raspberry is a must-try. You can juice these as well as eat them raw! These Raspberries are often used to make jams and jellies. You will also find them topped over cakes and ice cream to add a layer of freshness.
35. European Cornelia Cherry
The European Cornelia cherry is grown from the Cornelian cherry dogwood plant and is rich in minerals and antioxidants. Cornelian cherries are often used to make jams and jellies. It is considered a valuable supplement because of the presence of tannins, minerals, and flavonoids. It is also typically added over cakes and pastries to add to the appearance and flavor.
36. Earliglow Strawberry
This is an excellent variety of strawberries for beginners with a rich sweet flavor. These berries contain a splash of freshness inside and are a must-have during summers. They are typically bright red in color when ripe and conical and symmetrical in shape. The strawberries have glossy skin and firm flesh.
37. European Red raspberry
As the name suggests, these raspberries have a deep red color and are quite large in size as compared to other varieties. They have a tart taste with a slight sweetness. These raspberries can be used in various desserts like pies and cheesecakes. You can also use them to make jams and jellies or add them to smoothies for extra flavor and nutrition.
38. Egg Fruit
The egg fruit is a type of mango that grows in tropical climates. Although called an egg fruit, its shape resembles a heart. Its bright yellow color is highly impressive and attractive. It also has an egg yolk-like flavor and tastes excellent when freshly picked. It is like eating a soft egg custard and you can make egg fruit nog to have it too.
39. Emerald Hormel Pear
This pear variety has an oblong shape and is bright green in color with a streaked yellowish-brown blush. The flesh of this pear is white, juicy, and crisp with a sweet flavor. These pears are best eaten fresh but can also be used in various recipes like pies and tarts.
40. Emblica Officinalis
This is a small round fruit that is quite sour to taste. It is used in ayurvedic medicines and has various health benefits. The fruit is rich in Vitamin C and antioxidants. It helps boost immunity, improve digestion, and also aids in weight loss.
41. Ephedra
Ephedra is a small shrub that grows in dry, mountainous regions. It produces small, greenish-yellow fruits that have a bitter taste. The fruits are used to make tea, which is said to have medicinal properties. Ephedra is also used in traditional Chinese medicine.
I hope you enjoyed reading this article on fruits that start with e. If you liked this list or know of any other fruits that start with e, let us know in the comments below.
Thanks for reading!
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