Did you know that there are 41 fruits whose names start with the letter G? No, me neither. But after doing some research, I found out some amazing facts about these fruits. For instance, did you know that grapefruit is a hybrid fruit that is a cross between a sweet orange and a pomelo? Or that guava is one of the richest sources of vitamin C?
Here is a list of the 41 fruits that start with G, along with some fun facts about each one.
41 Fruits That Start With G
Grapefruits are a hybrid fruit that is a cross between a sweet orange and a pomelo. They were first grown in Barbados in the 17th century. Today, they are widely cultivated in subtropical regions around the world. Grapefruits are a good source of vitamins A, C, and E. Grapefruits are usually eaten fresh, but they can also be used in juices, marmalades, and desserts.
Guava is a tropical fruit that is native to Mexico, Central America, and the Caribbean. The exact place of origin is unknown, but it is thought to be somewhere in the region between Mexico and Guatemala. Guavas are one of the richest sources of vitamin C. They are also a good source of vitamins A and B. Guavas can be eaten fresh or used in juices, jams, and desserts.
Gooseberries are a type of berry that is native to Europe and Asia. These berries have been cultivated for centuries and were even mentioned in the Bible. Gooseberries are a good source of vitamins C and K. They can be eaten fresh or used in pies, jams, and other desserts.
Graviola is a tropical fruit that is native to Central and South America. It is also known as soursop. Graviolas are a good source of vitamins C and B. They can be eaten fresh or used in juices, ice cream, and other desserts.
5. Guava Berry
Lookalike of mulberries, guava berries are the fruit equivalent of fresh peas. The bite-sized fruits are red in color and taste delicious and refreshing. The fruits are often used in jams and jellies. Guava berries are a good source of vitamins C and A.
Easily the most common fruit that start with the letter G, there can’t be a person who hasn’t heard of or eaten grapes. They have been cultivated for thousands of years and are now grown in many parts of the world. They are available in wide varieties and grow on vines. Green grapes are the most popular while black and red globe grapes are also eaten around the world.
A greengage was first cultivated in France in the 18th century. Today, greengages are grown in many parts of Europe and North America. They are a good source of vitamins A and C. Greengages can be eaten fresh or used in pies, jams, and other desserts.
8. Gooseberry Bush
The gooseberry bush is a type of shrub that has been cultivated for centuries and was even mentioned in the Bible. Gooseberry bushes are a good source of vitamins C and K. The berries can be eaten fresh or used in pies, jams, and other desserts.
10. Guatemala Cherry
If you are looking to have an exotic fruit, these deep red cherries are a great option. It is also known as the West Indian cherry or the Panama berry. These cherries can be plucked from the trees and eaten directly and act as a great decoration over cakes and bread.
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11. Gac Fruit
Gac melons are one of the most intriguing fruits on this list with their bright orange peels that have pointers poking out. The insides are very pulpy and yellow in color. They almost look like spiky oranges and are commonly served in traditional weddings in Vietnam.
12. Galia Melon
From the outside, it’s hard to differentiate between a cantaloupe and a Galia melon but you’d know the difference when you open it up. It’s light green in shade from the inside and has a strong and delicious fragrance. The skin turns golden yellow as the fruit ripens.
A granadilla is a type of passion fruit that is oblong in shape and has tough, leathery skin. The flesh of the fruit is white or pink and contains many small seeds. Granadillas are a good source of vitamins A and C. They can be eaten fresh or used in juices, jams, and pies.
This green fruit is very juicy with high water content. It is used in many tropical drinks and can also be eaten fresh. Genips are a good source of vitamins C and B. They have a slimy texture from the inside and are native to the Central and South American regions.
15. Gala Apples
Typically grown with yellow skins, these apples grow red as they ripen. They may not be as sweet as regular apples or golden ones but these apples are quite crisp. The heart-shaped apples can be easily brought from your local stores in the US and Canada.
16. Goji Berry
Looking somewhat like dried red chilies, goji berries taste the exact opposite. They are sweet, refreshing, and delicious. These berries come from Asian countries and you’ll find them in Korean, Japanese, and Chinese medicine because of the wide range of medical benefits they offer!
17. Golden Nugget Mango
This mango looks like a tiny, elongated banana but it’s very sweet and super juicy. Golden Nugget Mangoes have a hard outer skin that is yellow in color. They are available from May to June in the US and can be eaten fresh or used in juices, jams, ice creams, and more!
18. Golden Queen Peach
The golden queen peach is one of the most popular tropical fruits out there because of its delicious taste and a wide variety of consumption options. The fruit has thick, yellowish-red skin with yellow flesh inside. It is known for its unique sweetness which makes it perfect for use in desserts, sauces, and many other dishes.
19. Garlic Face Melon
This particular fruit may look humorous because of its resemblance to a human face but don’t let that fool you, it’s delicious! The garlic face melon is a type of cantaloupe and has a light green or orange flesh with black seeds. It is native to China and is often used in salads or as decoration.
20. Golden Apple
The golden apple looks like a regular red apple, but it has a distinct gold hue to it. It has a sweet taste and is very juicy. Golden apples are in season from October to November in the US and can be used in desserts, salads, or as an after-dinner treat!
21. Granny Smith Apple
This green-skinned apple is one of the most popular types of apples out there. It is named after Maria Ann Smith, who was the first person to cultivate the fruit in Australia. Granny Smith apples are tart and acidic but are also very crisp and juicy. They are great for use in pies, tarts, pastries, and more!
Grapples are a type of fruit that is made by infusing apples with grape juice. They have a sweet and tangy taste and are very juicy. Grapples are available in many different flavors, such as strawberry, raspberry, and blueberry.
23. Granadilla Fruit
The granadilla fruit is a type of passionfruit that is oval-shaped and has a tough, leathery skin. The flesh inside of the fruit is white or pink and contains many small seeds. Granadillas are rich in vitamin A and C, and can be eaten fresh or used in juices, jams, pies, and more.
24. Golden Kiwi Fruit
Golden kiwi fruits are native to China and have a hard, brown outer skin. They may look small but they are quite sweet and juicy. Golden kiwi fruits can be eaten fresh or used in juices or smoothies for an extra boost of vitamins and minerals.
25. Governer’s Plum
Governer’s plums are a type of plum that is native to Africa and Asia. They have red skin and green flesh inside with tiny seeds embedded throughout. Governor’s plums are high in vitamins A, C, and B6, making them a great choice for people who want to stay healthy.
26. Green Apples
Green apples are a type of apple that can be eaten raw or used in juices and other recipes. They have a crisp texture and a tart flavor, making them great for use in pies and other desserts. Green apples can also help produce saliva which is important for proper digestion.
27. Green Anjou Pears
Green Anjou pears are oval-shaped and have smooth skin that is green in color. They have a sweet flavor and firm flesh which makes them great for eating raw or using in pies, jams, and other recipes. Green Anjou pears also contain a high amount of vitamin C and fiber, making them an excellent choice for people who want to stay healthy.
28. Greek Figs
Greek figs are a type of fig that is native to Greece. They have a sweet taste and a chewy texture. Greek figs can be eaten fresh or used in recipes for pies, desserts, and more.
29. Guanabana Fruit
Guanabana fruits are native to South America and have white or pink flesh with black seeds inside. The fruits have a sweet taste and are often used in juices, ice creams, jellies, and more.
30. Gold Pineapple
Gold pineapples are a type of pineapple that has a yellow-gold skin with a sweet flavor. They can be enjoyed fresh or used in juices and other recipes for an extra boost of vitamins and minerals. Gold pineapples also contain high amounts of vitamin C, making them great for improving your immune system!
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31. Green Tomatoes
Green tomatoes are unripe tomatoes that are often used in cuisines from around the world. They have a green color and a tart taste, making them popular in dishes like salsa or soups where they add texture and flavor to the dish!
32. Greengage Plums
Greengage plums are a type of plum that has green skin and yellow flesh inside with a sweet flavor. Greengage plums can be eaten fresh or used in pies, jams, and other recipes for an extra boost of vitamins and minerals!
Groundcherries are a type of fruit that is native to South America. They have yellow or red skin with a small, berry-like flesh inside. Groundcherries are often used in pies, jams, and other recipes for their sweet flavor and unique texture.
34. Guyabano Fruit
This fruit with white flesh and black seeds inside is native to the Philippines. Guyabano fruits are known for their sweet taste and tart flavor. They can be eaten fresh or used in juices, jams, ice creams and more!
35. Gumbo Fruit
Gumbo fruit is a type of fruit that is native to Africa. It has red skin with yellow-orange flesh inside which tastes very sweet. Gumbo fruits can be eaten fresh or used in jams, jellies, and other recipes for an added burst of vitamins and minerals!
Commonly known as the Brazillian cherry, this fruit tastes a bit like plum. They range from red to black in color and make for great bite-sized snacks. They can also be used in jams, sauces, and other recipes.
37. Grosella Negra
Founded in South America, Grosella Negra is a type of blackberry that has a sweet flavor and can be used in pies, jams, jellies, and other recipes for an extra boost of vitamins and minerals! It is a refreshing fruit great to have in the morning as well as an evening snack.
Native to the Amazon rainforest, guarana is a type of berry that has a sweet flavor and bright red color. Guarana can be eaten fresh or used in juices, ice creams, jellies, and other recipes for an extra boost of vitamins and minerals!
39. Grand Nain Banana
Grand Nain bananas are a type of banana that is native to India. They have a sweet flavor and a thick, creamy texture which makes them great for eating fresh or using in smoothies, milkshakes, and other recipes. Grand Nain bananas also contain a high amount of vitamin C, making them great for boosting your immune system!
40. Gold Raspberry
Gold raspberries are a type of raspberry that has yellow skin with a sweet flavor. They can be enjoyed fresh or used in pies, jams, and other recipes for an extra boost of vitamins and minerals! Gold raspberries also contain high amounts of vitamin C, making them great for improving your immune system!
41. Gorham Pear
The Gorham pear is a type of fruit that is native to the United States. It has a sweet taste and rich flesh inside. Gorham pears can be eaten fresh or used in jams, jellies, and other recipes for an extra boost of vitamins and minerals! They are great as snacks or desserts.
As you can see, there are many different options when it comes to fruits that start with G. Whether you prefer using them fresh, adding them to recipes, or enjoying them as a snack, you’re sure to find something that appeals to your taste buds and nutritional needs! So what are you waiting for? Go out there and try some today!