21 Fruits That Start With Y

Looking for fruits that start with Y?

While there are not many fruits starting with Y, we have covered every single one we could find for you to stop searching.

So let’s get started with this list of fruits that start with Y!


21 Fruits That Start With Y

1. Yumberry

Also known as Chinese Bayberry, the yummy yumberry is a small, crimson-colored fruit that originates from China. It has a sweet and tart taste, with a hint of citrus. The flesh of Yumberry fruit is firm and juicy, and the skin is thin and edible.

The yumberry is often used in Chinese cuisine and can be eaten fresh, dried, or cooked. It is also a popular ingredient in Chinese herbal teas.

2. Ya Pear

Also known as the Chinese white pear, Ya Pear is a popular type of pear grown in China. It is characterized by its round shape, white flesh, and sweet taste. There are many different types of Ya Pears, but the most common are the Ya Li and the Yaeyama.

Ya Pears are a versatile fruit, and they are often used in baking, as they make a great addition to pies and tarts. They can also be used in cooking, as they add a sweet and juicy flavor to dishes.

3. Yellow Watermelon

Yellow watermelon is a type of watermelon that has yellow flesh and is often sweeter and juicier than other types of watermelons. It is smaller and rounder than a traditional watermelon and usually has green skin.

Yellow watermelons are best eaten fresh, as they lose their flavor when cooked. They can be added to fruit salads, used in smoothies or juices, or simply eaten on their own.

4. Yellow strawberry

Like yellow watermelon, the yellow strawberry is no different from the red one except it’s yellow, smaller, and sweeter. Yellow strawberries are best eaten fresh, but they can also be used in a variety of dishes.

They are often used in salads, or as a garnish for desserts and can also be made into jams and preserves.

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5. Yuzu

Popular in East Asia, Yuzu is a citrus fruit with a sour, slightly sweet taste and a strong aroma. It has a unique flavor that is a mixture of lemon, mandarin orange, and grapefruit.

Yuzu is small and spherical, with thin, yellow-orange skin and pale yellow flesh. It is a popular ingredient in many Japanese dishes, such as sushi and sashimi.

6. Yunnan Hackberry

Yunnan Hackberry is a type of fruit that is native to Yunnan Province in China. It is oval in shape and has a thin skin that is orange-red in color. It has white flesh and a sweet taste with a chewy texture.

The fruit can be eaten fresh or used as a topping on desserts or cooked in savory dishes.

7. Yangmei

Also known as Chinese barberry, Yangmei is a small, red fruit that is native to China and resembles a raspberry. It has a sweet and sour taste with juicy flesh.

Yangmei is often eaten fresh, either on its own or in fruit salads. It can also be used in jams, jellies, and other sweet dishes.

8. York Imperial Apple

The York Imperial Apple has a distinct appearance due to its lopsided shape and is classified as an ‘antique’ since it’s been around for over 180 years. It is a large, tart apple with thin skin and firm flesh.

It is a good all-purpose apple, meaning it can be used for both eating and cooking. The flesh of the York Imperial is white and crisp and has a tart flavor with a hint of sweetness.

9. Yellow Passion Fruit

Native to Brazil, Yellow Passion Fruit, is a variety of passionfruit, with yellow skin and juicy, sweet flesh. It is one of the best-known tropical fruits due to its floral, ester aroma with an exotic, tropical sulfury note.

It goes well with other fruits, such as bananas, mangoes, and strawberries.

10. Young mango

Also known as Tebow, the Young mango is a mango cultivar that was a result of a mango hybridization program by David Sturrock. It has a golden-yellow skin and a mild taste.

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11. Yellow plum

Also known as Mirabelle plum, yellow plum is a small, round fruit that has a thin, yellow skin and a juicy, fleshy interior. The taste of the yellow plum varies depending on the variety, but it is generally sweet and tart.

It is often used in jams, jellies, and pies. It can also be eaten fresh or dried.

12. Youngberry

Native to the southern United States, Youngberry is a fruit that is a cross between three berries- raspberry, dewberry, and blackberry. It has a unique sweet and tart taste and is often used in pies and jams, as well as eaten fresh.

13. Yellow Tamarillo

Native to South America, Yellow Tamarillo is a juicy and sweet citrus fruit that has yellow to golden skin and bright flesh. It has a piquant flavor with a sweet-sour balance when ripe.

Tamarillos are often used in sauces, jams, and desserts. The fruit can also be eaten raw.

14. Yellow Mombin

Commonly known as Hog Plum, Yellow Mombin is a tropical fruit, that has yellow or orange skin. Its taste ranges from sweet to sour, like a hybrid of mango and plum. That’s why it is typically eaten raw but it can also be used in jams, jellies, and desserts.

15. Yellow Guava

Yellow guava is a fruit that has a sweet, tangy taste and a slightly gritty texture. The skin of yellow guava is thin and smooth, and the flesh is pale yellow or white.

Yellow guavas are generally eaten raw, as they are quite sweet but they can also be used in salads or made into juices and jams.

16. Yemenite Citron

The Yemenite citron, also known as Etrog in Hebrew, is a large yellow citrus fruit that is grown in Yemen and Israel. It has a strong, lemon-like smell and a sour taste. It is an important part of the Jewish holiday of Sukkot.

It is one of the oldest citrus fruits in the world and has been grown in Yemen for centuries.

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17. Yucca Fruit

Yucca is a type of fruit native to the southwestern United States and Mexico, where it grows in arid, desert-like climates. It is large and fleshy, with a taste and texture similar to that of a banana.

It can be eaten raw or cooked and is often used in desserts or as a flavoring for other dishes.

18. Yellow Squash

Like Zucchini, the yellow Squash is actually a fruit, despite the chefs terming it as a ‘vegetable’. It has a slightly sweet taste and a tender texture. It can be eaten raw in salads or on its own as a snack.

It can also be cooked in a variety of dishes, such as soups, stews, casseroles, and stir-fries.

19. Yellow Bell Pepper

Biologically, the yellow Bell Pepper is also a fruit. It is a type of Capsicum with a sweet, slightly fruity flavor and a crunchy texture. Yellow Bell peppers are best eaten raw or cooked. They can be roasted, grilled, sautéed, or used in soup or stew.

20. Yatay Palm Fruit

Native to South America, Yatay palm fruit is a type of fruit that comes from the Yatay palm tree. It is known for its sweet and savory taste and unique texture. It is said to be like a cross between a grape and a prune.

It is best eaten when ripe.

21. Yellow Sapote

Yellow sapote is a tropical fruit that is native to Mexico and Central America. It has yellow or greenish-yellow skin and white, creamy flesh. It has a sweet, custard-like flavor and a soft, pudding-like texture.

Yellow sapote is often used in desserts, such as pies and puddings. It can also be eaten fresh or used in smoothies and other drinks.

That’s it! We’ve covered all the known fruits that start with Y. We hope we helped you learn something new today.

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