41 Fruits That Start with L

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While there are not many fruits starting with L, we have covered every single one we could find for you to stop searching.

So let’s get started with this list of fruits that start with L!

Outline

41 Fruits That Start With L

1. Lychee

Native to China, Lychee is a sweet and refreshing reddish-pink fruit with delicate, white flesh. The taste of Lychee is often described as a cross between a grape and a strawberry. Though lychee is available fresh, canned, or dried, the fresh fruit is the most prized for its flavor and texture.

When selecting fresh lychee, look for fruits that are plump and have shiny, red skin. Avoid fruits that are shriveled or have brown spots.

2. Longan

Longan is a tropical fruit that is closely related to lychee and shares many of the same characteristics. It has a sweet taste with a slight hint of sourness.

They are best eaten fresh and are often used in Chinese desserts and sweet soups. Longans can also be dried and used as a garnish or decoration.

3. Lime

Lime is a citrus fruit that is commonly used to add a tart, acidic flavor to drinks. They are also used as a garnish or as a decoration. The zest of a lime (the outermost part of the peel) can also be used to add flavor to food.

The most common variety of lime is the Persian lime, which is what most people think of when they think of a lime. Other varieties include the Key lime and the Kaffir lime.

4. Lemon

Lemons are also small, green citrus fruits but have a more acidic flavor than limes. They are used in many different ways including as a garnish, to add flavor to food, or to make lemonade.

There are many different types of lemons, but the most common are the Eureka and Lisbon varieties.

5. Longneck Avocado

The longneck avocado is a type of avocado with a long, thin neck and a small, round body. It is often considered to be a middle-of-the-road variety in terms of taste, texture, and appearance.

Longneck avocados are typically green in color, although some varieties may have a slightly yellow or brownish hue.

6. Long Pepper Fruit

Long pepper fruit is a spice that has been used in cooking for centuries. It is native to the Indian subcontinent and has a strong, pungent flavor. It is often used in curries and other spicy dishes.

It can also be used to make a refreshing tea.

7. Ladyfinger Bananas

One of my all-time favorite fruits is the ladyfinger banana. Ladyfingers are a type of banana that is smaller and sweeter than the more common Cavendish banana. They are also known as “finger bananas” or “baby bananas”.

They have a great flavor and are the perfect size for snacking.

8. Loquat

Loquats are a type of fruit that resembles a small, oval-shaped plum. They have smooth, yellow skin and white or pale yellow flesh with large seeds. The taste of loquats is a cross between a peach and a citrus fruit, with a slightly tart flavor.

Loquats are best eaten fresh, either out of hand or in salads and desserts.

9. Loganberry

Loganberry is a red-colored fruit that is a cross between a blackberry and a raspberry. The taste of a loganberry is tart and sweet, with a slightly acidic flavor.

They are best eaten fresh and are also great for making jams and jellies.

10. Lingonberry

Lingonberries are small, tart berries that are closely related to cranberries. They grow in the wild in Scandinavian countries and are red or reddish-purple in color.

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They have a tart, slightly sweet flavor and can be eaten fresh or made into jam, jelly, or syrup.

11. Lucuma

Native to Peru, Lucuma is a fruit that has a sweet, custard-like taste and a smooth, creamy texture. It is yellow-orange in color and is typically oval or egg-shaped. Lucuma is often eaten as a snack, added to smoothies or juices, or used as a topping for desserts.

The fruit is also a popular ingredient in ice cream and other sweet treats in Peru.

12. Lemon Plum

Lemon plum is a type of plum that as the name implies has the shape and color of a lemon. The flesh of the fruit offers the best of both worlds – the tartness of a lemon and the sweetness of a plum.

13. Lemon Cucumber

Lemon Cucumber is a type of cucumber that is yellow in color and has a sour, acidic taste and a crisp texture. It is often used in salads and as a garnish.

Lemon cucumbers are a refreshing addition to any dish. Their sour, acidic taste is reminiscent of lemons, making them a great compliment to fish or chicken.

14. Last Chance Peaches

Last Chance Peaches are a type of late-season, freestone peach that is grown in the southern United States. They are known for their sweet taste and juicy flesh. Last Chance Peaches are typically eaten fresh, but they can also be used in pies, cobblers, and other desserts.

15. Lady Apples

Lady Apples are a type of apple that is small with a green and red colored outer skin, and crisp, juicy flesh. Lady Apples are sweet with a slightly tart flavor and are best eaten fresh.

When purchasing lady apples, look for ones that are firm and have bright green skin with a pinkish hue. Avoid ones that are bruised or have brown spots.

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16. Langsat

Langsat is a type of tropical fruit that is closely related to the lychee. It has a similar taste and texture but is slightly sweeter. It is small and round fruit, with a thin brown skin that is easy to peel off.

Langsat is best eaten fresh, but can also be used in desserts or made into jam.

18. Lancetilla Mango

Native to Honduras, the Lancetilla Mango is one of the most popular varieties of mango in Central America. It is large and oval-shaped, with greenish-red skin and orange flesh.

It has a sweet and slightly acidic flavor, with a hint of spice. The texture is firm and the fruit is often used in salads, desserts, and juices.

19. Lippens Mango

Lippens mango is a type of mango that is grown in the Lippens orchard in south-central Florida. The fruit is large and oblong, with greenish-yellow skin and orange-yellow flesh.

It has a sweet, tangy flavor with a texture that is firm but creamy, and the fruit is often used in salads, salsas, and other dishes.

20. Lemon Drop Melon

Lemon Drop Melon is a type of cantaloupe that is round with a lemon-yellow color. The flesh is sweet and juicy with a slightly tangy flavor. It gets its name from its lemon-like flavor.

They are best eaten fresh, as they lose their flavor when cooked. The melon can be added to fruit salads, made into juice or smoothies, or eaten on its own as a refreshing snack.

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21. Lemonade berry

Lemonade berry is a small, red-colored fruit that grows on bushes in tropical and subtropical regions. The berries are about the size of a small grape and have a sweetish-sour, acidic taste.

It can be eaten fresh, but it is also used in jams, jellies, and marmalades.

22. Lima Orange

Lima oranges are a type of citrus fruit that is native to Peru. They are small and round to semi-lopsided in shape, with a bright orange color. Their flesh is tart and acidic, with a slightly sweet flavor.

Lima oranges are typically used in salads and as a garnish for seafood dishes.

23. Limau Bali

Limau Bali is a small, sour citrus fruit that is popular in Indonesia. It is sour and acidic, with a slightly sweet taste, and is often used in cooking, as a flavoring agent, or as a garnish.

It is yellow or green in color and is about the size of a grapefruit, and has a smooth, thin skin.

24. Lulo

Native to Colombia and Ecuador, Lulo is a fruit with a unique taste that is often described as a mix of citrus and pineapple. It is a small, orange fruit with a sour taste and is also known as naranjilla in some parts of Colombia.

It is often used as a topping on desserts or added to salads. The fruit can also be used to make juices and smoothies.

25. Lapsi Fruit

Native to Nepal, the Lapsi fruit is small and spherical fruit, with a thin skin that is yellow or orange in color. The flesh of the fruit is white and slightly sour, with a seed in the center.

26. LillyPilly Fruit

Native to Australia, Lillypilly fruit is a type of berry that grows on the Lillypilly bush. It ranges in color from bright red to deep purple and has a tart, sweet flavor with juicy and firm flesh.

It is eaten fresh or dried and is often used in jams, jellies, and pies.

27. Limequat

Limequat is a hybrid citrus fruit that is a cross between a lime and a kumquat. It is oval or spherical, with a smooth, greenish-yellow skin that is sometimes tinged with red. The flesh is tart and acidic, similar to that of lime but with a sweeter taste.

They are often used in fresh preparations, such as salads or as a garnish. They can also be cooked or candied.

28. Lemon Aspen Fruit

Lemon Aspen is a type of citrus fruit native to the Rainforests of Australia. It has a sour, citrusy taste and a firm, slightly gritty texture and is often used in jams, jellies, and marmalades.

29. Lakoocha Fruit

Lakoocha fruit is a type of citrus fruit that is native to Southeast Asia. It is pear-shaped and has a thin, greenish-yellow skin. The flesh of the fruit is white and has a sour, acidic taste.

30. Lablab Fruit

The lablab fruit is a type of bean that grows on the lablab plant, which is native to Africa. These beans are green or black in color and have a sweet flavor. They can be eaten fresh or cooked, and they are often used in soups or stews.

31. Le Conte Pear

Le Conte pears are a type of pear that is known for its sweet and juicy flavor. The pears are round in shape and have smooth, yellow-brown skin. They are typically eaten raw and can be used in salads, desserts, or as a snack.

It is named after the man who introduced it to Georgia, John Eatton Le Conte.

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32. Langra Mango

Langra Mango is one of the most popular varieties of Mango in India. It is large and oval-shaped, with greenish skin and flesh that is aromatic and sweet.

They are best eaten fresh, but can also be used in dishes such as mango chutney or Aam Panna (a type of Indian drink made with mangoes).

33. Liberty Apple

The Liberty Apple is a special variety of apple that was developed in New York, United States. Unlike other apples, the Liberty Apple is resistant to many common diseases that affect apples.

It is a medium-sized red apple with a crisp texture and a sweet and slightly tart flavor.  It is best eaten fresh, out of hand, and can also be used in salads, or made into applesauce or apple pie.

34. Lord Lambourne Apple

Lord Lambourne apples are a variety of apples that are known for their sweet-tart, fruity taste, and crisp texture. The skin of a Lord Lambourne apple is thin and smooth, and the flesh is white in color.

35. Langley Bullace Damson Plum

The Langley Bullace Damson Plum is a variety of plum that is native to the United Kingdom. It is small and round fruit, with dark purple skin and tart and tangy flavor with a hint of sweetness. The plums can also be dried and made into prunes.

36. Long Island Cheese Pumpkin

The Long Island Cheese Pumpkin gets its name from its shape and size, which is said to resemble a wheel of cheese. It is considered to be a “sweet” pumpkin, meaning it is good for pies and other desserts.

It can also be used in savory dishes such as soup or risotto.

37. Louise Bonne of Jersey Pear

The Louise Bonne of Jersey Pear is a type of pear that is small, round with a smooth, yellow-green skin and a white flesh. It has a sweet, juicy flesh with a slightly acidic taste and is often used in desserts, such as pies and tarts.

It can also be eaten raw or used in savory dishes.

38. Lantana Camara Berries

Lantana Camara berries are small, round fruits that grow on a shrub-like plant. They are usually black in color and have a tart, citrusy flavor with a hint of sweetness.

The berries can be eaten fresh, cooked, or dried and are often used in jams, jellies, and sauces.

39. Lambkin Melon

Lambkin melons are a type of small, round gourmet melon that is typically greenish yellow in color. They have smooth, thin skin and a sweet, refreshing flavor.

Lambkin melons are typically eaten raw, in salads, or as a healthy snack. They can also be used in cooked dishes, such as soups or stews.

40. Leucaena Fruit

Leucaena fruits are small and dry, with a papery outer layer. The flesh is white, dry, and mealy, with a mild, sweet flavor and is often used as a flavoring agent in savory dishes.

41. Limeberry

Limeberry is a type of citrus fruit that is closely related to lemons and limes. It has a sour, acidic taste and a slightly sweet smell. It is typically eaten fresh, in salads or as a garnish.

That’s it! We’ve covered all the known fruits that start with L. If you know of some fruit we have not covered, let us know in the comments below.

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