41 Fruits That Start with M

Fruits are an important part of a healthy diet, and there are many delicious options to choose from. If you’re looking for a fruit that starts with M, you’re in luck. There are plenty of tasty fruits that start with this letter.

Some of the most popular fruits that start with M include mangoes, melons, and oranges. These fruits are all packed with nutrients and offer a range of health benefits. Mangoes, for example, are a great source of Vitamin C, while melons are a good source of hydration. So let’s dive into this list of 41 fruits that start with M now!

Outline

41 Fruits That Start With M

1. Mangoes

Mangoes are a type of fruit that is grown in tropical regions around the world. They are typically oval or kidney-shaped and have yellow, orange, or red flesh. Mangoes are a good source of Vitamin C and beta-carotene. They can be eaten fresh, used in smoothies or juices, or cooked in curries and other dishes.

2. Melons

Melons belong to the gourd family. There are many different types of melons, including watermelons, cantaloupes, and honeydews. Melons are typically round or oval-shaped with green, white, or yellow flesh. Melons can be eaten fresh, in salads, or made into juices or smoothies.

3. Muskmelon

Having a highly intense and fruity fragrance, muskmelon is mildly sweet and has high water content. They are an excellent option for summers to keep yourself refreshed and hydrated. Muskmelons are believed to have originated in Persia and later spread to India.

4. Mulberries

Related to the blackberry, mulberries are dark red or black in color and have a sweet flavor. Mulberries can be eaten fresh, used in jams or pies, or dried and used as a healthy snack. They are a good source of Vitamin C and antioxidants.

5. Mandarin oranges

Mandarin oranges are small, sweet oranges that have a thin skin. They are often used in salads or as a garnish for other dishes. Mandarin oranges are a good source of Vitamin C and fiber.

6. Meyer lemon

Named after Frank Meyer, who introduced the fruit to the United States in 1908, Meyer lemons are a cross between a lemon and an orange. They are smaller and more rounded than regular lemons and have thinner skin. Meyer lemons are often used in baking or to make homemade lemonade.

7. Mountain apple

The mountain apple is a type of fruit that is native to Hawaii. It is large and round with red or green skin. Mountain apples have sweet, juicy flesh and are often used in juices or made into pies.

8. Mangosteen

Mangosteens are a type of tropical fruit that has a sweet, tangy flavor. They are typically purple or white in color and have a hard outer rind. Mangosteens are believed to offer a range of health benefits, including reducing inflammation and lowering the risk of heart disease.

9. Medlar

Medlar is a fruit with an earthy, musky aroma and slightly furry skin. It is greenish-yellow in color when unripe, but turns brown when it ripens. Medlars are often made into jams or jellies, as their flesh softens when cooked down.

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10. Mamey sapote

The mamey sapote is native to Central America but is also grown in the Caribbean and South America. It has red to brown skin that covers a sweet, orange-brown flesh inside. Mamey sapotes are most commonly eaten raw, but can also be made into smoothies or desserts.

11. Maypop

A maypop is a type of fruit that grows on a perennial vine native to the southeastern United States. The fruit itself is small and round, with an outer layer that ranges in color from green to yellow or purple when ripe. Maypops are often used in jams and jellies or made into juice or wine.

12. Mirabelle plums

Mirabelle plums are small, juicy fruits that are typically golden-yellow in color. They have a tart, tangy flavor and are often used in pies or made into jam. Mirabelle plums are a good source of Vitamin C and fiber.

13. Moraes

Moraes are small, black-colored berries that grow on bushes in the Amazon rainforest. Being a good source of antioxidants and Vitamin C, they have a sweet, slightly acidic flavor and are often made into jam or used as a topping for desserts.

14. Mulberry bush

The mulberry bush is a type of shrub that produces small, black-colored berries. The berries have a sweet flavor and can be eaten fresh or used in baking. Mulberry bushes are native to Europe, Asia, and Africa.

15. Morinda citrifolia

Also known as the noni fruit, the morinda citrifolia is a small, white fruit that grows on a tree native to Southeast Asia. The fruit has a strong, unpleasant odor, but is often used in traditional medicine for its purported health benefits.

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16. Malay apple

The Malay apple is a type of tropical fruit that grows on trees in Southeast Asia. The fruit is large and round, with green or yellow skin. Malay apples have sweet, juicy flesh and are often eaten raw or made into juices or jams.

17. Miracle fruit

The miracle fruit is small and red in color, with a sweet, citrusy flavor. When eaten, the fruit causes sour foods to taste sweet. The miracle fruit is native to West Africa and is often used as a natural sugar substitute.

18. Marula

The marula fruit is native to southern Africa and grows on trees in the wild. It is oval-shaped and has green or yellow skin. Marula fruits have a sweet, slightly tangy flesh that can be eaten fresh or made into juice.

19. Monstera deliciosa

Also known as the delicious monster fruit, the Monstera deliciosa is a type of tropical fruit that grows on vines in Central America. The fruit is large and oval-shaped, with a green skin that turns yellow when ripe. It has a sweet, creamy flesh that is often eaten raw or used in smoothies.

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20. Mexico limes

Mexico limes are citrus fruits that grow on trees in warm climates. They are small and oval-shaped, with green or yellow skin. Mexico limes have a tart, acidic flavor and are often used in cooking or made into limeade. They are also used to infuse freshness and flavor in cocktails and mocktails

22. Meyer lemon

The Meyer lemon is a type of citrus fruit that is native to China. It has a thin green skin and sweet, yellow flesh that is often used as a substitute for regular lemons in cooking or baking.

24. Mango

The mango is one of the most popular tropical fruits, with over 1,000 varieties grown worldwide. The juicy flesh inside can be eaten raw or made into jams, jellies, and sauces. Mangos are also high in antioxidants and Vitamins A and C.

25. Mayhaw

Mayhaws are small red fruits that grow on trees native to North America’s Gulf Coast region. They have a tart flavor when eaten fresh and are often used to make jelly or wine. Mayhaws are also a good source of antioxidants and Vitamin C.

26. Muscadine

Muscadines are large, dark-purple grapes that grow on vines in the southeastern United States. Being a good source of antioxidants and vitamins A and C, they have a sweet, musky flavor and can be eaten fresh or made into juice or wine.

27. Marionberry

The marionberry is a type of blackberry that is native to the Pacific Northwest region of the United States. It is large and round, with purple-black skin. The sweet, juicy flesh inside has a slightly tangy flavor and is often used in baking or made into jams and jellies.

28. Mamey sapote

The mamey sapote is an orange-brown fruit that grows on trees native to Central America and South America. The edible part of the fruit is orange or pink, with a sweet, almond-like flavor. It is often eaten raw or used in desserts and smoothies.

29. Mamoncillo

Mamoncillos are small, round fruits that grow on trees in tropical climates. They have yellow or green skin and sweet, tangy flesh. Mamoncillos are often eaten fresh or made into juices and jams.

30. Maracuya

The maracuya is a tropical fruit that grows on the vine in Central and South America. It has dark green skin and white or yellow, juicy flesh. The maracuya has a tangy flavor and is often used as a sweetener for juices or cocktails.

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31. Mango (baby)

Baby mangos are younger versions of the popular mango fruit, with an oval shape and an orange-yellow skin. Baby mangos have sweet, juicy flesh that is often eaten raw or made into jams, jellies, and sauces. They are also high in Vitamins A and C.

32. Mongongo nut

Mongongo nuts are large seeds that grow inside round fruits native to Africa’s Kalahari Desert. They are high in protein and have a sweet, nutty flavor that is often eaten raw or used to make oil for cooking.

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33. Muntries

Muntries are small, oval-shaped fruits with purple or green skin. The white flesh inside has a tart, slightly acidic flavor that is often eaten fresh or made into juices or jams.

34. Mexican avocado

Mexican avocados are large, pear-shaped fruits that grow on trees mainly in Mexico and Central America. They have smooth, dark green skins and creamy yellow flesh that contains healthy fats called oleic acids. Mexican avocados can be used in salads, dips, or cooked dishes and are also rich in vitamins A and C.

35. Mangosteen

Mangosteens are large, round fruits that grow on trees in Southeast Asia and the South Pacific regions. They have a thick, purple-red skin and sweet, white flesh inside that is often eaten raw or made into juices, jams, or desserts. They are also high in nutrients like antioxidants and Vitamin C.

36. Mammee apple

The mammee apple is an orange fruit with a fragrant yellow or red flesh that grows on vines in Central America and South America. The sweet flavor of the fruit is often used as a natural sweetener for juices or drinks.

37. Mango (pineapple)

Pineapple mangos grow in Caribbean islands and are small and oval-shaped, with yellow or green skin and sweet, juicy flesh. The pineapple mango is often eaten raw or made into juices, jams, or desserts.

38. Monstera deliciosa

Monstera deliciosas are large, tropical fruits that grow on vines in Central America and South America. They have green skin with white spots and sweet, creamy flesh inside that is often eaten raw or used in smoothies or desserts.

39. Miracle fruit

Miracle fruits are small, sweet, and attractive red berries. When eaten, they cause sour foods to taste sweet for a short period of time. The effect is caused by a glycoprotein called miraculin that binds to the tongue’s taste buds.

40. Maypop

The maypop is a type of passionfruit that grows on vines in the southern United States. It has yellow or purple skin with a tart, juicy flesh inside that is often used in baking or made into jams and jellies. Maypops are also rich in vitamins A and C.

41. Madrono

Madronos are small fruits that grow on trees in Central America. They have brown skin and sweet, tart flesh inside. The flesh is often eaten raw or used to make juices and jams.

There are many types of fruit that start with the letter M and all have them come with several health benefits as well as add freshness to your diet. So whether you’re looking for a sweet snack or a nutritious addition to your diet, consider trying one of these delicious fruits today!

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