Wondering about the names of some foods that start with T? The list is quite long. There are many different foods whose names start with the letter T. This includes spices, fruits, vegetables, nuts, condiments, beverages, desserts, and cooked food.
So, whether you’re looking for a new dish to add to your repertoire or just curious to know about foods starting with T, this list of foods is all you need. We have also included images of each food item so that you know what a food item looks like.
Outline
81 Foods That Start With T
Here’s a list of all foods beginning with T:
1. Tomatoes
Red, juicy, and full of flavor, Tomatoes are one of the most popular vegetables in the world. There are many different types of tomatoes, but the two most popular are the red tomato and the green tomato.
Tomatoes are best eaten when they are ripe and fresh. However, they can also be canned or frozen for later use.
Do you know: Tomatoes are actually a fruit, not a vegetable.
2. Tamarind
Chewy and Tart, Tamarind is a popular ingredient in chutneys and sauces. The tamarind tree is native to Africa, but is now grown in many tropical regions around the world.
The seed of the tamarind fruit is often ground into a powder and used as a thickening agent or to add flavor.
Do you know: Tamarind is actually a legume, not a fruit!
3. Turnip
The turnip is a root vegetable that is typically white or pale yellow in color, though they also come in red and purple colors as well. They have a slightly sweet and nutty flavor, and a crisp, firm texture.
Turnips are best eaten when they are young and tender and can be eaten raw, cooked, or shredded and used as a garnish or in salads.
4. Taro
Taro is a tropical root vegetable that has a starchy, potato-like texture and is typically white or light purple in color, with rough, bumpy skin. When cooked, taro has a slightly sweet, nutty flavor.
Taro can be eaten boiled, baked, or mashed and is often used in Asian stews, soups, and curries.
Do you know: In Chinese culture, taro is considered to be an auspicious food that symbolizes good luck and fortune.
5. Thyme
Native to the Mediterranean region, Thyme is a popular cooking herb with a strong, pungent flavor and aroma that can enhance the taste of many dishes. There are many different types of thyme, but the most common is Thymus vulgaris with dark green leaves and purple flowers.
Thyme is best used fresh, but it can also be dried or frozen for later use. When using dried thyme, it is important to rehydrate it in water for about 30 minutes before use.
6. Tangelo
Tangelo is a type of citrus fruit that is a cross between a grapefruit and a tangerine. It has a sweet and tangy flavor with orange skin, deep yellow flesh, and a slightly floral aroma.
It is typically eaten fresh, but can also be used in recipes such as marmalade, salad dressings, and desserts.
7. Tomatillo
Also known as the husk tomato, Tomatillo is a small, spherical green fruit that is encased in a thin, papery husk. It is native to Mexico and Central America and is a key ingredient in many traditional Mexican dishes.
The tomatillo has a tart, lemony flavor that is often compared to that of green tomato and it is a popular ingredient in salsa and other sauces.
8. Tarragon
A key ingredient in Bearnaise Sauce and used in many French dishes, Tarragon is a perennial herb with a slightly sweet, anise-like flavor. It can be used fresh or dried. When using fresh tarragon, only the leaves should be used as the stem is too woody and will make the dish taste bitter.
9. Turmeric
Turmeric is a spice that comes from the turmeric plant and has a warm, earthy taste and a slightly bitter aftertaste. It is often used in Indian and Asian cuisine and is a key ingredient in curry powder. It has a bright yellow color and is often used as a natural dye.
There are two types of turmeric: fresh and ground. Fresh turmeric root has a milder flavor than ground turmeric and is often used in salads or as a garnish. Ground turmeric is more commonly used in cooking, and has a stronger flavor.
10. Threadfin Bream
Threadfin Bream is a popular fish found in many different cuisines around the world. The fish has a mild taste and a firm, flaky texture and can be cooked in many different ways, including baking, frying, and grilling.
11. Tigernut
Native to Africa and the Middle East, Tigernuts are small, round brown-colored nuts with a sweet, earthy flavor and a crunchy texture. Tigernuts are best eaten raw, roasted, or ground into flour but they are also used to make oil, milk, and cheese.
12. Tahini
Popular in many middle eastern and Mediterranean dishes, Tahini is a paste made from hulled and roasted sesame seeds. It has a slightly nutty flavor and a smooth, creamy texture and can also be used as a spread on bread or crackers, or as a dip for fruits and vegetables.
Tahini is typically a light brown color, but it can also be found in other colors, such as white or black.
13. Tuscan Kale
Also known as Lacinato or Dinosaur kale, Tuscan kale is a type of kale with a dark green color and a slightly sweeter flavor than other types of kale. It can be eaten raw or cooked and is often used in salads, soups, and stir-fries.
14. Tonka Beans
Native to South America, Tonka beans are a type of beans with a strong, sweet smell and a slightly bitter taste. They are usually brown or black in color and have a wrinkled surface.
Tonka beans can be eaten whole, but they are more often used as an ingredient in various desserts and sweet dishes.
15. Tostadas
Tostadas are a type of Mexican snack that is made with fried or toasted tortillas which are then topped with various ingredients, such as meat, beans, cheese, and vegetables. They are often served with salsa, sour cream, or guacamole.
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16. Tortilla
A tortilla is a thin, unleavened flatbread that is popular in many Hispanic cultures and is typically made from corn flour, and cooked on a griddle. They are used in a variety of dishes, including burritos, tacos, and enchiladas.
Tortillas are typically soft and pliable, with a slightly chewy texture, and can be either round or rectangular in shape.
17. Trail Mix
Trail mix is a type of snack food that typically contains a mixture of dried fruit, nuts, and seeds. It is often eaten by hikers and campers as a way to get energy from the natural sugars in the fruit, and the protein and fat from the nuts and seeds.
You can either make trail mix at home or can also buy prepackaged Trail mix.
18. Tuna
Tuna is a popular food fish that is eaten all over the world and can be cooked in many different ways. The flesh of the tuna fish is pink to red in color with a firm texture and a mild flavor.
Tuna is often canned and is also available fresh, frozen, and smoked.
19. Turkish Delight
Popular in many Middle Eastern and Balkan countries, Turkish delight is a type of confectionery made from sugar, cornstarch, gelatin, and flavorings. It is often flavored with rose water, lemon, or mint and dusted with powdered sugar or ground nuts.
In Turkey, it is often served at weddings and other special occasions.
20. Tacos
How can we forget tacos in the list of foods that start with T. Tacos are a delicious Mexican dish that can be made with a variety of different fillings. The most common type of taco is the beef taco, but chicken, pork, and fish tacos are also popular. They are typically served with salsa, sour cream, and cheese.
21. Tangerine
Tangerine is a citrus fruit with a sweet, tangy taste and can be eaten fresh, juiced, or used in recipes. The peel of the tangerine is often used as a flavoring agent in many dishes.
The name tangerine comes from the city of Tangier in Morocco, where the fruit was first introduced to the Western world.
22. Teaberry
The teaberry is a small, round fruit that is often used in jams, jellies, and pies. The most common type of teaberry is red teaberry, which has a deep red color and a tart flavor.
23. Tabbouleh
Tabbouleh is a Levantine dish traditionally made with bulgur, tomatoes, finely chopped parsley, mint, onion, and garlic, and seasoned with olive oil, lemon juice, and salt. Some variations also include cucumber, green bell pepper, feta cheese, and mint.
It is traditionally served as a mezze or appetizer, but can also be eaten as a main course.
24. Tofu
Made from soybean milk that has been curdled and pressed into a solid block, Tofu is delicious and nutritious food with high protein content. It has a firm texture and a mild, slightly sweet flavor and can be eaten plain, or used as an ingredient in a variety of dishes
25. Tempeh
Tempeh is a type of fermented soybean cake and has a firm, cheese-like texture and nutty, earthy flavor somewhat similar to mushrooms. Tempeh is usually white or light brown in color.
26. Teriyaki Sauce
Teriyaki sauce is a sweet and savory sauce typically used in Japanese cuisine. It is made by simmering soy sauce, mirin, and sugar, and sometimes ginger, to create a thick glaze. The sauce is most commonly used as a marinade or glaze for grilled meat or fish, and can also be used as a dipping sauce.
The sauce is typically a dark brown color, but can also be found in a light amber color.
27. Tom Yum Soup
Tom Yum Soup is a delicious and healthy Thai soup with a distinct flavor that is both spicy and sour. It is made by cooking the meat or vegetables in a broth of chili peppers, lemongrass, galangal, kaffir lime leaves, and fish sauce.
Tom Yum soup is typically served with rice, but can also be enjoyed on its own.
28. Tzatziki
Tzatziki is a Greek yogurt-based sauce or dip that is typically made with cucumbers, garlic, olive oil, and vinegar. It is commonly used as a topping or dip for gyros, pita bread, or other Greek dishes.
The sauce is refreshing and tangy, with a slightly thick and creamy texture. It is typically white or pale green in color, and can vary in flavor depending on the type of yogurt and cucumber used.
29. Tartlet
A tartlet is a small, sweet pastry with a flaky or shortcrust pastry base, filled with fruit, custard, or cream. Tartlets are usually baked in a small, shallow dish, and can be served as a dessert or snack.
30. Turkey
A popular choice for holiday meals, especially during Thanksgiving and Christmas, Turkey is usually roasted or baked, but can also be grilled, braised, or fried. The meat is lean and low in calories, making it a healthy option for many people.
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31. Triticale
A hardy grain, Triticale is a hybrid of wheat and rye with a nutty, wheat-like flavor and a slightly bitter aftertaste. It can be cooked and eaten whole or milled into flour for baking.
32. Trout
Trout is a delicious fish that has a light, delicate flavor. It is often compared to salmon, but trout has a milder taste. The flesh of trout is pinkish-white, with a slight reddish hue.
33. Tabasco
Tabasco peppers are small, red hot chili peppers with a sharp, pungent flavor and are usually used to add spice and flavor to food. Tabasco peppers are usually eaten raw, cooked, or pickled and can be used in various dishes including chili, salsa, soups, and stews.
Do you know: Tabasco peppers are named after the Mexican state of Tabasco.
34. Tea
Tea is a type of beverage made from the leaves of the tea plant and is enjoyed by people all over the world. There are many different types of tea including black, green, white, and herbal teas.
Tea can be enjoyed plain, or with milk, sugar, or lemon and can also be used in cooking, to add flavor to dishes.
35. Tonic Water
Tonic water is a carbonated soft drink that is often used as a mixer with alcoholic beverages. The taste is bitter and slightly sweet, with a quinine-like flavor. Tonic water is usually clear, but it can also be found in a variety of colors, including pink and green.
36. Tapenade
Tapenade is a dish made from olives, capers, and anchovies and is usually served as a spread or dip. It can also be used as a condiment for chicken, fish, or pasta dishes.
37. Tiramisu
Tiramisu is a traditional Italian dessert that consists of layers of coffee-soaked sponge cake, marsala-flavored mascarpone cream, and grated chocolate. The cake is usually dusted with cocoa powder before serving.
The name Tiramisu comes from the Italian word “tirami su”, which means “pick me up”. This dessert is often served as a coffee break snack or after a meal.
38. Trifle
Originated in England, Trifle is a dessert made with layers of sponge cake, fruit, jam, custard, and whipped cream. Trifle can be served cold or warm, and is often garnished with almonds, cherries, or other fruits.
There are many different types of trifles, but the most common flavors are strawberry, raspberry, and blackberry.
39. Tres Leches Cake
Tres Leches Cake is a traditional Mexican cake that is made with three types of milk – evaporated milk, condensed milk, and whole milk. The cake is very moist and has a unique flavor that is different from any other cake.
40. Tapioca
Tapioca is a starch extracted from the cassava root which is often used as a thickener or binder in recipes. It comes in different forms, including pearls, flakes, and flour, and can be white or black in color.
41. Truffles
Truffle is a type of mushroom that grows underground and has a strong, earthy flavor and a slightly crunchy texture. It is best eaten raw, on its own, or with a drizzle of olive oil and can also be shaved over dishes like pasta, salads, and risotto.
42. Twix
Twix is a chocolate bar that consists of two biscuits separated by a layer of caramel and has a sweet and rich taste, with an intense chocolate flavor.
43. Teacake
A teacake is a small cake or biscuit, typically round and flat, and usually flavored with fruit. They are generally soft and moist, with a light and fluffy texture.
44. Tapalapa bread
A unique and popular bread from Africa, Tapalapa is made by mixing millet and wheat flour with the addition of cowpea flour, yeast, salt, and water.
45. Tuwo shinkafa
Native to Nigeria, Tuwo shinkafa is a type of rice pudding made with short-grain rice, milk, sugar, and spices. It is usually white in color, but it can also be made with brown rice, which gives it a slightly different flavor and color.
46. Thieboudienne
Thieboudienne is a traditional Senegalese dish that consists of rice, fish, and vegetables and is usually served with a side of greens such as collards or cabbage. The name of the dish comes from the French word for fish stew, “thiéboudienne”. It is typically made with either tilapia or catfish.
47. Takoyaki
Takoyaki is a popular Japanese street food made of battered balls of octopus, vegetables, and eggs. The balls are then grilled and served with a sweet sauce and mayonnaise.
48. Theeyal
A traditional dish from Kerela, Theeyal is made with roasted coconut, spices, and tamarind. It is usually dark brown in color and has a distinctively sharp, sour, and slightly sweet flavor.
49. Taffy
Taffy is a type of candy that is made by stretching or pulling sugar or molasses until it becomes thin and chewy. It is often flavored with fruit, nuts, or chocolate.
50. Tagliatelle
Tagliatelle is a type of pasta that originates from the Emilia-Romagna region of Italy. The name comes from the Italian word for “cut,” which refers to the way the pasta is cut into strips.
51. Taleggio
Taleggio is a washed-rind, smear-ripened Italian cheese made from unpasteurized cow’s milk and has a reddish-brown rind that is covered in a thin layer of white mold. Its flavor is strong, but not overwhelming, and has a soft and creamy texture.
52. Tamari
Tamari is a type of soy sauce made from fermented soybeans with a richer, more complex flavor than regular soy sauce. It is also darker in color and thicker in consistency than soy sauce.
53. Tempura
Tempura is a type of Japanese fried food that consists of seafood or vegetables that have been battered and then deep-fried. It is often served with a dipping sauce, such as soy sauce or tentsuyu.
54. Tater Tots
Tater tots are a type of potato puff that is fried or baked, generally shaped like small cylinders or spheres with a crispy exterior and a soft, fluffy interior.
55. Tart
Tarts are a type of pastry that typically has a flaky or shortcrust pastry base, with a fruit-based filling that is often sweetened.
56. Tenderloin
Tenderloin is a lean cut of meat that comes from the loin area of an animal i.e the area between the animal’s ribs and hip.
57. Tetrazzini
Tetrazzini is a type of pasta dish with a rich, creamy flavor and a smooth texture. It is named after the Italian opera singer Luisa Tetrazzini, who was known for her love of food.
58. Timbale
Timbale is a dish that is made by layering different types of food, usually meats and vegetables, in a timbale mold or ring and can be served as either a main course or a side dish.
59. Tisane
Tisane is a type of herbal tea that is made from dried herbs, flowers, and fruits.
60. Toddy
Toddy is a type of palm wine that is popular in many parts of the world, especially in Africa and Asia. It is made from the sap of the palm tree and has a sweet, slightly alcoholic taste. Toddy is usually pale yellow or white in color.
61. Tortellini
Tortellini are a type of pasta made from flour and water dough, filled with a variety of fillings, such as meats, cheeses, or vegetables. The dough is then formed into small rings and cooked in boiling water.
62. Tournedos
Tournedos is a type of small, round steak that is cut from the tenderloin of beef and has a mild flavor.
63. Treacle
Treacle is a thick, dark syrup that is made from sugar cane or molasses with a deep, rich flavor and a sticky, dense texture.
64. Turban Squash
Turban squash is a type of winter squash with green or orange skin and a sweet, nutty flavor. It gets its name from its turban-like shape.
65. Turbot
Turbot is a flatfish native to marine or brackish waters of the North Atlantic, Baltic Sea, and Mediterranean Sea.
66. Table Spread
Table Spread is a thick, creamy mixture that is often used as a sandwich filling or dip and is made from mayonnaise, ketchup, and Worcestershire sauce.
67. Thai Basil
Thai basil is a very popular herb in Thai cuisine with a strong, pungent flavor that is often used to add zest to stir-fries and other dishes.
68. Tommy Atkins Mango
Tommy Atkins mangoes are one of the most popular types of mangoes in the world known for their sweet taste, juicy texture, and bright red color.
69. Tartar Sauce
Tartar sauce is a condiment typically made from mayonnaise, vinegar, pickles, and capers. It is often used as a dip or spread on sandwiches, fish, and French fries.
70. Tandoori Chicken
71. Tilapia
Tilapia is a freshwater fish that is popular in many parts of the world. It is usually white or gray in color, but can also be pink, red, or orange.
72. Taquitos
Taquitos are a type of Mexican street food that is made by wrapping a small tortilla around a filling of meat, cheese, or vegetables. It is then fried or baked until crispy and is typically served with a dipping sauce, such as salsa or guacamole.
73. Toffee
Toffee is a type of candy that is made by boiling sugar or molasses until it becomes hard and brittle. It can be either chewy or crunchy and is often coated with chocolate or another type of flavored coating.
74. Turnover
A turnover is a type of pastry that is made by folding a piece of dough over itself to create layers. The dough is often sweetened with sugar and can be filled with fruit, cream, or chocolate.
75. Tequila
Tequila is a distilled alcoholic beverage made from the blue agave plant.
76. Tchaka
Tchaka is a popular African dish that is made with cornmeal, beans, and vegetables. It has a hearty, earthy flavor and a thick, stew-like consistency.
77. Toto
78. Tia Maria
Made from coffee beans, sugar, and rum, Tia Maria is a coffee liqueur with a dark, intense flavor.
79. Tlayuda
Tlayuda is a Mexican dish that consists of a large, thin, crispy tortilla topped with refried beans, meat, lettuce, tomatoes, and cheese. It is typically served as a main course or as an appetizer.
80. Tamales
Another Mexican food starting with T, Tamales consists of corn dough filled with various ingredients, typically meat or cheese wrapped in corn husks or banana leaves and steamed until cooked through.
It’s amazing how many different options there are out there when you think about what starts with T. Choose wisely and enjoy!
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