41 Fruits That Start with I

There are a lot of foods that start with the letter I. Here we found a whopping 41 of them! Founding so many fruits with a letter can be a little overwhelming, but don’t worry, we’re here to help. We’ll go over each food and see what makes it so special. So sit back, relax, and get ready to learn about some amazing eats!

Outline

41 Fruits That Start With I

1. Indian Jujube

One of the most popular fruits that start with I is the Indian jujube or ber. This fruit has a sweet and tangy flavor, making it a great addition to many dishes. It is also packed with antioxidants, which can help boost your immune system and protect you from disease.

2. Italian Prune Plum

Another delectable treat that starts with I is the Italian prune plum. These plums are known for their sweet and juicy flesh, as well as their beautiful deep purple color. They make a delicious snack on their own, but they can be used in baking too! Their rich flavor adds something special to cakes and pies.

3. Indonesian Long Bean

If you’re looking for something crunchy and savory, then try an Indonesian long bean. These beans are popular in many Asian dishes, and they can be stir-fried, curried, or even pickled. They have a slightly nutty flavor that pairs well with other bold flavors.

4. Indian Gooseberry

Indian gooseberries, or amla, are another great fruit that starts with I. These little berries are tart and tangy, with a hint of sweetness. They’re often used in Indian cuisine, and they’re a good source of vitamin C.

5. Imbe

Imbe is a tropical fruit that is native to Africa. It has a sweet and tangy flavor, similar to an orange. The flesh of the fruit is soft and wheel-shaped. It is often used in juices and smoothies, but it can also be eaten raw or cooked.

6. Inca Berry

Inca berries, or goldenberries, are another great tropical fruit. These little berries have an interesting texture – they’re slightly crunchy on the outside but juicy and soft on the inside. They have a tart flavor and are often used in jams and jellies.

7. Indian River Mangos

These mangos are known for their sweet and tangy flavor, as well as their pale yellow color. They’re great eaten fresh, but they can also be used in chutneys, marinades, salads, and more!

8. Ivy Gourd

Ivy gourds are a type of squash that is popular in Asian cuisine. They’re long and slender, with a light green color. When cooked, they have a slightly sweet and nutty flavor.

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9. Indian Fig

The Indian fig, or banyan tree, is a type of tree that is native to India. The fruit of this tree is edible, and it has a sweet flavor with a hint of spice. The fruit can be eaten fresh or dried, and it’s often used in jams and jellies.

10. Italian Honeydew Melon

This melon is large and round, with a greenish-white color. It has sweet and juicy flesh, and it’s often used in salads or as a refreshing snack on a hot day. They have high water content and save you from dehydration in the middle of unforgiving summers.

11. Iowa Peck Apple

The Iowa Peck apple is a small red and green colored apple. It has a tart flavor, making it perfect for pies and other desserts. These apples are commonly grown in the state of Iowa in popular Iowa orchids.

12. Irish Strawberry

Have you seen strawberries with spines over their shell? The Irish strawberry is a type of strawberry that has spiny protrusions on its skin. These strawberries have a sweet, juicy flavor and are often eaten raw or used in jams and jellies.

13. Italian Tomato

Tomatoes are a popular ingredient in Italian cuisine, so it’s no surprise that there is an Italian tomato! This tomato is round and red, with firm flesh and mild flavor. It’s ideal for making sauces, pastes, and other dishes.

14. Italian Squash

This summer squash is long and slender, with a green or yellow color. This squash has a slightly sweet flavor and can be eaten raw or cooked. It is commonly added in Italian cuisine and lends a lot of flavor to pasta, panini, and pizza!

15. Indian Plum

Indian plums range in size from small to large, with colors that can be red, green, or yellow. These plums have a tart flavor and are often used in jam and jelly recipes. Indian plums are also sometimes used in traditional medicine due to their many health benefits.

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16. Indian Mulberry

The Indian mulberry is a type of tree that is native to India. The fruit of this tree is edible, and it has a sweet flavor with a hint of tartness. The fruit can be eaten fresh or dried, and it’s often used in jams and jellies.

17. Istanbul Melon

Melons are fruits with high water content and are commonly found in hotter areas which is a bit of a surprise and a relief to the people living in the region. The Istanbul melons are among the most popular melons in Turkey. They are round, yellow in color, and have a very sweet taste.

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18. Ice Cream Banana

This type of banana is soft and creamy, making it perfect for frozen desserts like ice cream or sorbet. The ice cream bananas are also often eaten raw since their flavor is so sweet and delicious!

19. Ivory Gourd

The ivory gourd is a type of gourd that is native to Africa. It has a white or light green color, and it can be eaten raw or cooked. When cooked, the ivory gourd has a slightly bitter flavor. These gourds are often used in curries, soups, and other dishes.

20. Irvingia Gabonensis

Irvingia gabonensis has a white or light green color, and it can be eaten raw or cooked. When cooked, the Irvingia gabonensis has a slightly bitter flavor. These fruits are often used in traditional medicine due to their many health benefits.

21. Illawarra Plum

The illawarra plum is a type of fruit that is native to Australia. These plums have a bright red or yellow color, and they can be eaten fresh or cooked. Illawarra plums are rich in vitamin C and have a sweet flavor when ripe.

22. Indian Custard Apple

The Indian custard apple is an oval-shaped fruit with a light green or white color. This fruit has a delicate, sweet flavor and can be eaten raw or used to make jams, jellies, and desserts. The Indian custard apple also has many health benefits due to its high amount of vitamins, minerals, and antioxidants!

23. Indian Cherry

The Indian cherry is a type of fruit that comes from an evergreen tree found in India and other parts of Asia. It has a dark red color and a sweet taste, making it perfect for eating as-is or for adding to desserts like ice cream or sorbet. The Indian cherry is also packed with vitamins and minerals, making it a great addition to your diet!

24. Ipecacuanha Fruit

This fruit is often dried and used as a medicinal herb, with many different purposes like aiding digestion or reducing coughs. The ipecacuanha fruit has a dark red or brown color, and it can be eaten raw or cooked for flavor.

25. Italian Pear

The Italian pear has a light green or yellow color and a sweet flavor when ripe. It can be eaten fresh or cooked, making it perfect for adding to salads, pies, tarts, or other desserts. Italian pears are also high in fiber and vitamin C, making them great for your health!

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26. Illawarra Flame Tree Fruit

The illawarra flame tree fruit has a bright red color, and it can be eaten fresh or cooked. The illawarra flame tree fruit contains high amounts of vitamins and minerals, making it perfect for your health!

27. Ila Berry

The ila berry is a small round fruit with a yellowish-green color when unripe and dark brown or black when ripe. It has a sweet flavor and can be eaten raw or cooked but is often used to make jams, jellies, chutneys, and other desserts.

28. Imbe Fruit

The imbe fruit comes from the African baobab tree. This type of fruit is high in vitamins and minerals, making it great for your health! It has a reddish-brown color and a tangy flavor when eaten raw. The imbe fruit can also be used to make juices, jams, jellies, and other desserts.

29. Ice Apple

One of the strangest forms of apples, these are not as uncommon as the name sounds. They look a bit like turnip when ripe but taste more like coconut. The edible jelly-like parts of these apples are exposed once they are cut open. They have high water content and provide you with a splash of freshness whenever you have them.

30. Icaco

Typically grown on plants near the sea, these fruits are as sweeter as closer to the sea the plants are. They are also called sea grapes and have a grape-like shape. The fruits are eaten raw and used in various dishes like salads, jams, jellies, etc.

31. Indian Sherbet Berry

The Indian sherbet berry is a small, red fruit with a sweet flavor. It can be eaten fresh or used to make sherbet, which is a type of cold dessert. The Indian sherbet berry is also high in vitamins and minerals, making it perfect for your health!

As you can see, there are plenty of delicious fruits that start with the letter I! Each one of these fruits has its own unique flavor and set of health benefits. So, next time you’re at the grocery store, be sure to pick up some of these delectable fruits! Trust us, your taste buds will thank you!

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