49 Amazing Foods That Start with R

Some of the tastiest foods on earth start with R. R is a letter that covers a lot of territories, from Reese’s Peanut Butter Cups to rice and risotto, roast beef to radishes. We love all these foods and more.

You will learn about foods that start with r from around the world in this list. You can try out some of these delicious foods this weekend. Increase your knowledge about the cuisines from around the world by diving into this list now!

Outline

49 Foods That Start with R

1. Radish

An edible root from the family Brassicaceae, radish is a common vegetable that originated in India and is now eaten around the world. It can be eaten with or without peeling and is mostly eaten raw although you may cook it in soups. It is crunchy and has a pungent flavor. it is rich in antioxidants and calcium.

2. Raspberry

A delicious summer fruit, raspberries are soft and have a hollow center. They grow on perennial plants and are a member of the rose family. This fruit is rich in fiber, vitamins, and minerals. You can eat them fresh or use them to make jams, pies, desserts, and more.

3. Red cabbage

A type of cabbage that has red or purple leaves, red cabbage is a nutritional powerhouse. It is rich in antioxidants and vitamins C and K. You can eat red cabbage raw or cooked in a variety of dishes.

4. Red pepper

Also known as chili pepper or cayenne pepper, red pepper is an extremely popular spice used in cuisines around the world. It is used to add heat and flavor to dishes.

5. Romaine Lettuce

Romaine lettuce is a variety of lettuce that is characterized by its long, green leaves. It is often used in salads and as a garnish on various dishes. Romaine lettuce is a relatively low-calorie food and is a good source of vitamins A and C. It also contains some dietary fiber.

6. Red Bell Peppers

Red bell peppers are a type of sweet pepper that is often used in salads, stir-fries, and other dishes. Red bell peppers are a good source of vitamins A and C, as well as carotenoids. These nutrients are important for maintaining health and preventing disease.

7. Red potato

A type of potato that has red or pink skin, red potatoes are mostly eaten boiled, baked, or roasted. They are a good source of fiber, vitamins, and minerals. They are commonly used to make potato salads. These potatoes are high in potassium and sodium-free which makes them a great option to control blood pressure.

8. Rhubarb

A type of plant that is used as a fruit, rhubarb is tart and acidic in flavor. It is mainly used in pies and desserts but can also be eaten raw or cooked in savory dishes. It is a good source of vitamins and minerals.

9. Red Onion

The red onion is a root vegetable with a distinctive, pungent taste. It is often used as a spice or salad onion and is a popular ingredient in many dishes. Red onions are also a good source of antioxidants and phytochemicals.

10. Red Currant

Red currants are a type of berries that grow on a bush. They have a tart, tangy flavor that is often used in jams, jellies, and pies. The berries can also be eaten fresh or used in salads. Red currants are a good source of vitamin C and fiber.

11. Russet Potato

The Russet Potato is a type of potato that is high in starch and has brown skin. It is often used for baking and frying and is also the type of potato that is used to make French fries. The Russet Potato is known for its versatility, as it can be used in many different recipes.

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12. Rose Apple

Rose apples are a type of fruit that is native to Southeast Asia. Rose apples can be eaten fresh or cooked and are used in many Southeast Asian dishes. They can be eaten fresh, cooked, or made into jams and jellies. The fruit is also used to make wine and vinegar.

13. Rockmelon

A type of melon that has greenish-white flesh with small black seeds, rockmelon is a type of cantaloupe. It is sweet and juicy in taste. You can eat it fresh or use it in salads, desserts, and smoothies.

14. Roma tomato

A type of tomato that is oval in shape with red or yellow skin, Roma tomatoes are also called plum tomatoes. They are meaty with few seeds and have a slightly acidic flavor. You can use them to make sauces, soups, and stews.

15. Rutabaga

A root vegetable that is a cross between cabbage and turnip, rutabaga has a milder flavor than turnips. It is high in fiber and vitamins C and B6. You can eat it raw, cooked, or roasted.

16. Raisin

A type of dried grape, raisins are sweet and chewy with a wrinkled appearance. They are a good source of fiber, vitamins, and minerals. You can eat them as a snack or add them to cereals, desserts, and more.

17. Rape Seed Oil

An edible oil that is extracted from the seeds of the rapeseed plant, rapeseed oil has a nutty flavor. It is high in omega-3 fatty acids and antioxidants. You can use it for cooking or as a salad dressing.

18. Ras el hanout

A spice blend from Morocco, ras el hanout is made from a combination of spices like cardamom, cloves, cinnamon, nutmeg, and pepper. It has a warm and earthy flavor. You can use it to flavor meats, vegetables, stews, and more.

19. Rye Bread

Rye bread is a type of bread made with rye flour. Rye bread has a dense, chewy texture and a slightly sour taste. It is often made into rolls or used for making sandwiches. It can be made with other flours as well, but rye flour gives it a characteristic flavor and texture.

20. Red wine vinegar

A type of vinegar made from red wine, red wine vinegar has a tart and acidic flavor. It is used in salad dressings, marinades, and sauces.

21. Rice

A type of grain that is the seed of the Oryza sativa plant, rice is a staple food in many cultures. It is available in different varieties like white rice, brown rice, and wild rice. It is a good source of vitamins and minerals and is usually eaten cooked.

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22. Rosemary

An herb that is native to the Mediterranean region, rosemary has a slightly minty and pine-like flavor. It is used to flavor meats, vegetables, soups, and more. Rosemary is also used as a decorative herb.

23. Rice cakes

A type of cake made from cooked rice, rice cakes are light and fluffy. They are available in different flavors like plain, chocolate, and more. You can eat them as a snack or use them as a base for other snacks like peanut butter and jelly sandwiches.

24. Ricotta Cheese

Ricotta is an Italian cheese made from sheep, cow, or goat’s milk whey. It is a soft, moist, white cheese with a mild flavor and a grainy texture. Ricotta is traditionally made using the whey leftover from making other types of cheese.

Ricotta cheese is a healthy choice for those looking for a lower-fat alternative to other cheeses. Ricotta is high in protein and calcium, and it is a good source of vitamins A and B12.

25. Roasted nuts

A type of nut that is roasted in an oven or pan, roasted nuts are crunchy and have a deep flavor. You can eat them as a snack or add them to salads, desserts, and more. These nuts have high nutritional value but also have high amounts of fat, so they may be eaten every day only in small quantities.

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26. Ratatouille

A French dish made from stewed vegetables, ratatouille is usually made with eggplant, zucchini, tomatoes, and onions. It is flavored with garlic, herbs, and olive oil. You can eat it as a side dish or main course.

27. Red beans and rice

A type of rice dish made with red beans, red beans, and rice is a popular dish in the southern United States. It is usually flavored with sausage or ham. You can eat it as a side dish or main course.

28. Runner Beans

Runner beans are a type of climbing bean that is popular in many parts of the world. The beans are long and slender and have a slightly sweet flavor. They are often used in stir-fries, soups, and other dishes.

If you are looking for a healthy way to add more vegetables to your diet, runner beans are a great option.

29. Reuben sandwich

A type of sandwich made with corned beef, sauerkraut, Swiss cheese, and Russian dressing on rye bread, the Reuben sandwich is a popular dish in the United States. It can be served hot or cold.

30. Risotto

A type of Italian rice dish made with broth, risotto is usually flavored with vegetables, meats, or cheeses. It is a creamy and rich dish. You can eat it as a main course or side dish.

31. Roasted vegetables

Vegetables that are roasted in an oven or pan, roasted vegetables are crunchy and have a deep flavor. They are a good side dish or main course. Commonly roasted veggies include potatoes, carrots, onions, and more.

32. Rack of lamb

A type of lamb dish, rack of lamb is a popular dish in France and the United Kingdom. It is usually roasted or grilled. You can eat it as a main course. It is best to sear a rack of lamb in a griller before roasting it in an oven. It is well marinated typically using garlic, thyme, and rosemary.

33. Ravioli

A type of Italian pasta dish, ravioli is made with a filling of meat, vegetables, or cheese wrapped in a thin dough. It is usually served with a sauce. You can eat it as a main course or side dish.

34. Rocky Mountain Oysters

Rocky Mountain oysters, also known as prairie oysters or Rocky Mountain testicles, are a delicacy consisting of bull calf testicles. The organs are usually deep-fried after being peeled and coated in flour, cornmeal, or breadcrumbs.

While Rocky Mountain oysters may not be everyone’s cup of tea and are an acquired taste, they are considered a delicacy by many.

35. Ribeye steak

A type of steak that comes from the rib area of a cow, ribeye steak is a popular dish in the United States. It is juicy and tender with a lot of flavors. You can eat it as a main course.

36. Roast beef

A type of beef that is roasted in an oven, roast beef is a popular dish in the United Kingdom and the United States. It is usually served with gravy and vegetables. You can eat it as a main course.

37. Rice pudding

A type of pudding made with rice, milk, and sugar, rice pudding is a popular dish in the United Kingdom and the United States. It is usually flavored with cinnamon or vanilla. You can eat it as a dessert or snack.

38. Rum cake

A type of cake made with rum, rum cake is a popular dish in the Caribbean. It is often served at weddings and other special occasions. You can eat it as a dessert or snack.

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39. Raspberry tart

A type of tart made with raspberries, raspberry tart is a popular dish in France and the United Kingdom. It is usually served with whipped cream or ice cream. You can eat it as a dessert or snack.

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40. Red velvet cake

A type of cake made with red food coloring, red velvet cake is a popular dish in the United States. It is usually served with cream cheese frosting. You can eat it as a dessert or snack.

41. Rhubarb pie

A type of pie made with rhubarb, rhubarb pie is a popular dish in the United Kingdom and the United States. It is usually served with ice cream or whipped cream. You can eat it as a dessert or snack.

42. Root beer

A type of carbonated soft drink, root beer is a popular beverage in the United States. It is usually made with extract from the roots of plants. You can drink it as is or use it as a mixer.

43. Rosemary tea

A type of herbal tea made with rosemary, rosemary tea is a popular beverage in Europe and the United States. It is said to have many health benefits. You can drink it hot or cold.

44. Rubinette

A type of red wine, Rubinette is a popular beverage in Italy and France. It is made with Barbera grapes. You can drink it with food or on its own.

45. Rum

A type of alcoholic beverage made with sugarcane, rum is a popular drink in the Caribbean. It is usually made with molasses or sugarcane juice. You can drink it on its own or use it as a mixer.

46. Rye whiskey

A type of whiskey made with rye, rye whiskey is a popular beverage in the United States. It is said to have a spicy flavor. You can drink it on its own or use it as a mixer.

47. Rocky Road Ice cream

Rocky road is a flavor of ice cream that is made with chocolate, marshmallows, and nuts. The chocolate and marshmallows are a perfect combination that makes this flavor of ice cream so enjoyable.

Rocky road is also a great choice for those who are looking for a flavor that is not too sweet. The nuts add a nice crunch to the ice cream and help to balance out the sweetness of the chocolate and marshmallows.

48. Ryazhenka

A type of fermented milk, Ryazhenka is a popular beverage in Russia and Ukraine. It is said to be similar to yogurt. You can drink it on its own or use it as a mixer. The drink is made from baking milk which is a unique practice that results in lactic acid fermentation.

49. Rhubarb Crisp

Rhubarb crisp is a fruit-based dessert that typically features a crumble topping. The dish can be served warm or cold and is often garnished with whipped cream or ice cream. Rhubarb crisp is a popular summertime treat.

There are many different recipes for rhubarb crisp, but the basic ingredients are typically the same. These include diced rhubarb, sugar, flour, butter, and cinnamon. Some recipes also call for the addition of oats, nuts, or dried fruit.

So there you have it, a comprehensive list of foods that start with the letter R. Whether you’re looking for a new dish to try or just want to learn more about some interesting drinks and snacks, we hope this article has been helpful. Did we miss your favorite food or drink that starts with R? Let us know in the comments below.

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