37 Popular Foods That Are Gray 2023 (#4 Will SURPRISE YOU)

Whether you are looking for gray foods for a gray-themed party or are just curious about different gray foods in the world, this article on foods that are gray is all you need.

Although the saying goes that we should “eat a rainbow” of colorful fruits and vegetables, there are actually many health benefits to eating GRAY foods as well. Gray-colored foods are often seen as bland and unappetizing. However, there are actually a number of gray foods that are both delicious and nutritious.

Gray foods may not be as flashy as their brightly-colored counterparts, but they’re definitely worth adding to your plate.

So next time you’re in the grocery store, don’t shy away from foods that are gray in color – they might just surprise you.


The List: 37 Gray Foods

Here is a complete list of gray foods:

1. Baobab Fruit

Also known as the “monkey bread fruit,” the baobab fruit is a superfood(yeah, we were also surprised) that originates from Africa. It has a unique taste and texture and is often described as being similar to a cross between a pear and a grapefruit.

The fruit is encased in a hard, woody gray shell that is covered in small, spiky thorns. The inside of the fruit is white or pale pink in color and is filled with a pulp that is rich in vitamins and minerals.

There are several different types (8 to be precise) of baobab fruit, each with its own distinct flavor. The most popular way to enjoy the fruit is by making its smoothie.

To make a baobab smoothie, simply add the fruit to a blender with some water or milk, and blend until smooth. You can also add other ingredients such as yogurt, honey, or ice cream to make a more flavorful smoothie.

You can also buy baobab fruit in powder form. It is a great way to get all of the benefits of the fruit without having to eat the whole fruit. The powder made from dried baobab fruit is gray in color and has a sour citrus flavor. To get the most out of baobab fruit powder, it is best to add it to smoothies, yogurt, or oatmeal.

2. Gray Anchovies

Gray anchovies are a type of small, oily fish that are typically found in the Mediterranean Sea. They are usually about 3-5 inches long and have a silver-gray body with a dark stripe running down its back. 

They have a strong, salty flavor and are often used as a flavoring agent in various dishes. Gray anchovies are also a popular ingredient in many traditional Italian recipes such as pizza and Caesar salad.

Gray anchovies can also be eaten on their own as a snack. If you are looking for a more intense flavor, you can try grilling or smoking gray anchovies.

Gray anchovies are typically harvested from the wild and are then canned or jarred. They can be found in most supermarkets. When purchasing gray anchovies, it is important to look for those that are packed in olive oil or sea salt. These types of anchovies will have a more intense flavor and will be less likely to go bad.

3. BBQ Eggplant Dip

Dips are underrated, and we wanted to change that by including this delicious BBQ eggplant dip (Baba Ganoush) on our list. Not only is it a creative way to eat eggplant, but it’s also a great appetizer for any party.

It is typically made with grilled eggplant, but it can also be made with roasted eggplant. If you are using roasted eggplant, remove the skin before blending the ingredients together.

Smoky, flavorful, and oh-so-delicious, it’s sure to be a hit with everyone. Serve it with fresh pita bread and vegetables.

4. Cheetos

Cheetos are one of the most popular snacks in the United States, made from a blend of cheddar cheese and artificial flavors. But aren’t Cheetos colorful? Indeed they are. But that’s because colors are added to them to make them look appealing. But before color is added, Cheetos are naturally gray in color.

Cheetos are typically enjoyed as a snack food, but can also be used as an ingredient in many recipes. Cheetos are a popular choice for use in macaroni and cheese, as well as nachos.

The snacks are available in many different shapes and sizes, as well as a variety of flavors.

5. Salted Plums

Saladitos are a popular snack food in Mexico that is made from dried plums. They are typically oval or round in shape, and have a wrinkled appearance. They are often coated in sugar, which can give them a sweet or sour taste.

There are several different ways to eat Saladitos. They can be eaten plain, or with a dip such as salsa or guacamole. They can also be used as a topping on desserts such as ice cream or cookies. Saladitos are also known by the names “sour plums” or “tart plums”.

They are often sold at street vendors, and can also be found in supermarkets and convenience stores. In some parts of Mexico, they are also called “Coyotas”.

6. Milk Chocolate Gems

Gems are classic milk chocolate candies that come in a hard candy shell. They come in a variety of colors including gray. The first milk chocolate gem was created in Switzerland in 1867 by Swiss chocolatier Daniel Peter.

Milk chocolate gems are made from a combination of cocoa butter, milk, sugar, and chocolate. The cocoa butter and chocolate give the gems their characteristic smooth texture and rich flavor.

They can be eaten as is or used in a variety of recipes. Gems can be used to top off ice cream, cakes, or other desserts. They can also be used in baking or melted down and used as a chocolate sauce.

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7. Black Sesame Ice Cream

Black sesame ice cream is a type of ice cream made with black sesame seeds. It is usually gray to dark gray in color, with a nutty flavor. It is popular in Asia and is often eaten as a dessert or snack.

Black sesame ice cream is a good choice for those who are looking for a healthy and delicious treat.

If you are looking for a unique and flavor-packed ice cream, black sesame is a great choice. It is sure to please even the most discerning ice cream lover. Give it a try today!

8. Gray Salt

Gray salt, also known as sel gris, is a type of unrefined salt that is harvested from the coasts of Brittany in France. It is characterized by its grey color and moist, crumbly texture. Gray salt has a milder flavor than regular table salt and is often used in recipes that call for a more subtle taste.

When using gray salt, it is important to keep in mind that it will dissolve more quickly than regular salt. This is because the moisture in the salt helps to break down the crystals. For this reason, it is best to add gray salt near the end of the cooking process or to sprinkle it on top of finished dishes.

Gray salt can be found in most specialty food stores, or online. It is typically more expensive than regular salt, but a little goes a long way. When stored in a cool, dry place, gray salt can last for several years.

9. Mackerels

Talking about the sea made us think of the mackerels, a common saltwater fish, found in temperate and tropical waters all over the world. The word “mackerel” is derived from the Old French maquerel, which means “striker” or “peddler”, a reference to the fish’s habit of striking at their bait.

They have a blue-gray color and are known for their oily flesh rich in omega-3 fatty acids. This oil gives the fish a strong, distinct flavor that some people love while others find too strong.

Mackerels are versatile fish that can be used in a variety of dishes. They are often served as a main course, but can also be used in salads, soups, and stews. Mackerels can also be pickled or made into pâté.

Mackerels are an important food fish and are also canned and smoked for long-term storage.

10. Gray Hubbard Squash

The Gray Hubbard squash is a variety of winter squash that is named for its gray-colored skin. While this squash doesn’t sound like it would be pleasant to eat, it actually is! It has a sweet, nutty flavor and is mostly used in pies, bread, and soup because of its rich texture and taste profile.

Gray Hubbard squash can be found year-round in most grocery stores. Look for a squash that is heavy for its size and has hard, dull-looking skin. Avoid squashes that have soft spots, cracks, or bruises. Once cut, the squash can be stored in the refrigerator for up to a week. 

11. Dried Fish

Dried fish is a popular food item in many parts of the world. It is usually made from whole fish that has been dried and then smoked or sun-dried. The drying process can be done using several methods, including air drying, sun drying, smoking, or a combination of these methods.

Dried fish has a long shelf life and can be stored for months or even years without spoiling. It is typically eaten as a snack or side dish, but it can also be used in soups, stews, and other cooked dishes. It is often served with rice or other grains and is a common ingredient in many Southeast Asian dishes.

12. Appenzeller Cheese

Appenzeller Cheese

Don’t worry if you haven’t heard about this cheese before; it’s not as popular as some of the other cheeses. Appenzeller cheese is a Swiss cheese that originated in the Appenzell region of Switzerland. It is made from unpasteurized cow’s milk and has a strong, nutty flavor. The cheese is hard and has a dense, crumbly texture.

It is yellow in color with a grayish-red rind. The reason why it’s in this list of gray foods.

The cheese is known for its holes, or “eyes,” which are formed by the bacteria that break down the fats and proteins in the milk. Appenzeller cheese is aged for at least three months, and up to 12 months or more.

13. Wood Apple

Wood apples are not literally apples made out of wood, but they do have a wood-like shell on the outside which is usually grayish in color. They are native to the Indian Subcontinent. The flesh of the fruit is orange or yellow and contains a number of seeds. The wood apple is eaten fresh or made into juices, jams, and chutneys.

14. Muskmelon

Muskmelon, also known as cantaloupe, is a sweet and juicy summer fruit. The flesh is orange or yellow with light gray outside skin, and the taste is sweet and refreshing. The flesh is orange or pink in color and has a sweet, musky flavor. The seeds are black and small in size.

Muskmelon is a refreshing summer fruit that can be eaten alone or used in salads, desserts, or even savory dishes.

There are many different types of muskmelon, including the honeydew melon, which is similar in appearance but has a greenish-white flesh.

15. Charleston Gray Watermelon

Since we’re on a roll with the fruits, why not add another one to the list? The Charleston gray watermelon is a type of heirloom watermelon that was first grown in the city of Charleston, South Carolina. It has a light greenish-gray striped rind with pinkish-gray flesh with a sweet, juicy flavor.

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This watermelon is juicy and sweet, making it perfect for a summer treat!

If you are lucky enough to find a Charleston Gray Watermelon, be sure to enjoy it while it is in season! It is typically available from late June through early August.

It’s interesting to see that there are so many delicious gray fruits.

16. Fresh Truffles

Truffles are a type of fungi that grow underground with colors varying from gray to dark gray. They are highly prized for their unique flavor and aroma and are used in many different cuisines.

Fresh truffles are most commonly found in the forests of Italy, France, and Spain. They are typically harvested between the months of October and December. The specific type of truffle will dictate its color, outer appearance, and flavor.

Fresh truffles can be used in a variety of ways. They can be shaved over pasta or risotto, used as a flavoring for sauces, or even eaten on their own as a luxurious appetizer.

When purchasing fresh truffles, be sure to look for ones that are firm and have a strong aroma. Avoid any that are soft or have any sign of mold. Fresh truffles should be used within a few days of purchase for the best flavor.

17. Earl Grey Macarons

Whoever said gray dessert doesn’t exist must not have known about these Earl grey macarons!

Earl Grey Macarons are a type of macaron that is made with Earl Grey tea. The tea gives the macarons a unique flavor that is different from other types of macarons. The Earl Grey tea also gives the macarons a slightly gray color.

The texture of Earl Grey macarons is similar to other types of macarons. They are light and airy with a slightly crunchy exterior.

The flavor of Earl Grey macarons is a bit more complex than other types of macarons. The tea gives the macarons a slightly bitter taste, but the sweetness of the macarons balances out the bitterness.

18. Earl Gray Cake

If you’re a fan of Earl Gray tea, then you’ll love this cake! This cake is a refreshing and delightful way to enjoy this tea. The cake is moist and flavorful, with a lovely Earl Grey flavor. It’s perfect for afternoon tea or a light dessert.

19. Gray Cake Pops

Gray Cake Pops white golden pops

A cake pop is a type of cake that is coated in a layer of candy or chocolate. The cake pops are rounded on a stick and are often decorated with sprinkles or other toppings. Decorated with delicate gray fondant, gray cake pops are a unique twist on the classic treat!

20. Gray Owl Cheese

This Canadian cheese gets its name from the owl-shaped mold that it’s made in. The cheese is white in color with a grayish rind. If you’re looking for a unique and flavorful cheese, then you need to try Gray Owl!

Gray Owl Cheese is made from surface-ripened goat’s milk, giving it a distinct taste that you won’t find anywhere else. It has a smooth texture and a nutty flavor.

21. Yellow Dragon Fruit

Also known as the pitaya, this fruit is native to Central and South America. It has a bright yellow exterior with gray flesh studded with black seeds. It can be part of both list foods that are yellow as well as foods that are gray.

The taste of dragon fruit is often described as a cross between a kiwi and a pear. Dragon fruit can be eaten fresh or used in smoothies, juices, and desserts.

22. Gray Edible Mushrooms

Also known as oyster mushrooms, gray edible mushrooms are a variety of mushroom that is edible and safe for human consumption. They have a fleshy, oyster-shaped cap that is white or pale gray in color and have a slightly fruity and earthy flavor.

They are a rich source of antioxidants and polysaccharides, which are known to boost immunity and fight inflammation. Oyster mushrooms can be eaten raw, cooked, or pickled. They are commonly used in soups, stir-fries, and other Asian dishes.

23. Mushroom Soup

Since we’ve found the mushrooms, why not make a soup out of them?

It can be made with different types of mushrooms, such as white button mushrooms, cremini mushrooms, shiitake mushrooms, or oyster mushrooms. The soup can also be made with a mixture of different mushrooms.

Mushroom Soup has a rich and creamy flavor and is perfect for a cold winter day!

24. Yubari King Melons

Yubari King melons are the world’s most expensive melons, grown in the small town of Yubari in Japan. They are among the most expensive melons in the world, with individual fruits sometimes selling for as much as $27,000 USD.

It is characterized by its spherical shape, smooth surface, and orange flesh.

25. Oysters

We all know how gray oysters are, but did you know that they’re actually a type of seafood?

Oysters are a type of shellfish that are commonly consumed raw. They have a long history of being harvested for food, and they are considered a delicacy in many cultures.

Today, oysters are often consumed as an appetizer or main course. They can be served with various sauces, such as cocktail sauce or mignonette sauce. Oysters can also be used in recipes, such as oyster stew or oyster Rockefeller.

26. Sage

Sage is a type of evergreen shrub with grayish leaves that is native to the Mediterranean region. It is used as a culinary herb and has a strong, distinctive flavor. Sage is often used in stuffings, with sage and onion stuffing being a traditional British dish.

In American cooking, sage is often used to season poultry or pork.

27. Yellow Passionfruit

Yellow passion fruit is native to Brazil, but it is now grown in many tropical regions around the world. The thin skin of the fruit is yellow or orange depending on the region it grows.

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The reason it’s included in this list of gray foods is that it has white flesh with small, black, or dark gray seeds which make the flesh appear yellowish-gray.

The fruit’s flesh is sweet and aromatic and often used in desserts, juices, and jams.

28. Yellow Grapefruit

Yellow grapefruit is a type of citrus fruit that belongs to the Rutaceae family. It is a fairly large fruit, and it has thick, yellow skin. The flesh of the fruit varies from gray to orange or red, and it is full of small seeds.

The taste of the yellow grapefruit is quite sour, but it also has a sweetness to it. It is a nutritional powerhouse and is a good source of vitamins A and C, as well as fiber and potassium.

29. Gray Cocktail

Gray cocktails are very hard to find, but how could we not include a drink in this list? This cocktail is perfect for those who like their drinks on the strong side.

The gray cocktail combines gin, vodka, and tequila to create a potent mix that is sure to get you buzzed. The drink is then finished off with a splash of lemon juice and served in a martini glass. If you are looking for a cocktail that packs a punch, the gray cocktail is the drink for you.

30. Gray Cupcakes

Cupcakes are a type of cake that’s baked in a muffin tin. They’re often iced or frosted and come in a variety of flavors. Gray cupcakes are cooked with salt and more to give them a smoky effect!

Gray cupcakes are often overlooked in favor of their more colorful cousins. But these simple sweets can be just as delicious – and even more unique.

31. Tyrolean Gray Cheese

Tyrolean gray cheese is a variety of cheese that originated in the Tyrolean region of Austria. It is made from cow’s milk and has a strong, sharp flavor with a rough, crumbly texture.

The cheese is named for its grayish-brown color, which is a result of the way it is made. Tyrolean gray cheese is typically aged for at least six months, and sometimes up to a year.

32. Gray Morels

Morels are a type of edible mushroom that has a spongy, honeycomb-like appearance. They can vary in color from pale tan to dark gray, and their outer surface is covered in small bumps or ridges.

Morels have a very earthy flavor that has been described as “nutty” or “woodsy.” Morels are often sauteed in butter or oil and are a popular ingredient in many gourmet dishes. They can also be dried and used as a flavoring agent in soups and stews.

33. Osetra Caviar

Osetra caviar is one of the most prized and expensive types of caviar in the world. It is obtained from the sturgeon fish, which is found in the Caspian and Black Seas.

The eggs are large, ranging in color from light brown to dark gray. The taste is delicate and nutty, with a hint of the sea.

Osetra caviar is often served as an hors d’oeuvre, on its own, or with other foods such as blinis and champagne.

34. Gray Mullet

The gray mullet is a popular fish found in many parts of the world. The back and sides of the fish are silver-gray in color, while the belly is white.

It is known for its mild flavor and firm texture. It is often used in soups and stews or grilled or baked. The gray mullet is a good source of protein and omega-3 fatty acids.

35. Gray Clams

The Gray Clam is an edible freshwater clam that is found in North America. It is also known as the Eastern elliptio and is a member of the Elliptioidae family.

It is a small clam that grows to an average size of 1-2 inches and has a thin, fragile shell that is gray or brown in color. The Gray Clam is used in a variety of dishes, including clam chowder and fried clams.

36. Huitlacoche

Huitlacoche, also known as corn smut, is a type of fungus that commonly affects maize crops. The fungus causes the kernels of the corn plant to swell and form galls, which are dark-colored, tumor-like growths.

The fungus is actually edible and is considered a delicacy in many parts of Mexico. It has a smoky, earthy flavor and a slightly chewy texture that some people compare to mushrooms. Huitlacoche is often used in savory dishes such as quesadillas and tamales. It can also be canned or frozen for later use.

Gray Food FAQs

What Makes Food Gray?

Gray foods are rare to find. Pheophytin and Leucoplasts are the pigments that make food naturally gray.

Why are there so few gray foods?

Most people prefer to eat foods that are colorful and appetizing. While there are a few exceptions, most people would rather not eat food that is gray in color. Because of this gray foods remained few while other colorful foods spread far and wide and became popular.

Are Gray Foods as Healthy as Other Foods?

When it comes to nutrition, the color of your food may not be as important as you think. While certain colors of fruits and vegetables are associated with specific health benefits, gray foods are also healthy. So, don’t write off gray foods just because of their color.

We hope you found this list of foods that are gray in color helpful! If we missed including any gray food, let us know in the comments below!

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