There are a wide variety of foods that start with M including spices, fruits, dishes, vegetables, nuts, condiments, beverages, desserts, and cooked food. Reading this list will provide you with a variety of facts about these items including where they come from and how to eat them. You’d get to know about foods from around the world that start with M from mangoes to Maggi! So what are you waiting for? Let’s check out the 41 foods and get some new ideas for this weekend’s dinner!
Outline
41 Foods That Start with M
1. Mandarin oranges
Mandarin oranges are small, sweet oranges that are named after the mandarin Chinese people. They are typically eaten fresh or used as a flavoring agent in many dishes. Mandarin oranges are an excellent source of Vitamin C and also contain fiber, folic acid, and potassium.
2. Mangoes
Mangoes are tropical fruit that is native to India. They are often eaten fresh and have a sweet, juicy flavor. Mangoes are a good source of Vitamin A and also contain fiber, Vitamin C, and potassium.
4. Mushrooms
Mushrooms are a type of fungus that can be eaten cooked or raw. They come in many different shapes and sizes and have a mild flavor. Mushrooms are a good source of protein, fiber, and vitamins B6 and D. Mushrooms can be added as a topping in a variety of dishes including pizza and pasta while you can also make spicy and delicious curries using them.
5. Morels
Morels are a type of mushroom that has a spongy texture and an earthy flavor. They are often cooked and served as a side dish or added to sauces and soups. Morels can be difficult to find, but they are well worth the search as they are a good source of protein, fiber, and vitamins B6 and D.
6. Melons
Melons are a type of fruit that has a hard, outer shell and a juicy, fleshy interior. There are many different types of melons including watermelons, cantaloupes, and honeydews. Melons are a good source of Vitamin C and also contain fiber, potassium, and magnesium.
7. Macadamia nuts
Macadamia nuts are a type of nut that is native to Australia. They are often used in baking and have a rich, buttery flavor. Macadamia nuts are a good source of healthy fats, fiber, and vitamins B6 and E.
8. Mustard
Mustard is a yellow-colored paste or powder that is made from the seeds of the mustard plant. It has a sharp, pungent flavor and is often used as a condiment or flavoring agent in dishes. Mustard is a good source of selenium and also contains fiber, protein, and vitamins B6 and C.
9. Mint
Mint is a type of herb that has a refreshing, minty flavor. It is often used to flavor dishes or added as a garnish. Mint is a good source of Vitamin C and also contains fiber, manganese, and iron.
10. Marjoram
Marjoram is a type of herb that has a sweet, earthy flavor. It is often used to flavor meat and vegetable dishes. Marjoram is a good source of vitamins A and C and also contains fiber, potassium, and manganese.
11. Maple syrup
Maple syrup is a type of syrup that is made from the sap of maple trees. It has a sweet, maple flavor and is often used as a flavoring agent or sweetener in dishes. Maple syrup is a good source of zinc, iron, and calcium.
12. Mace
Mace is a type of spice that is made from the seeds of the nutmeg fruit. It has a warm, peppery flavor and is often used in dishes that are cooked or served with pork. Mace is a good source of manganese and vitamin B6.
13. Molasses
Molasses is a type of syrup that is made from the sugarcane plant. It has a strong, bitter flavor and is often used as a flavoring agent in dishes. Molasses is a good source of magnesium, potassium, and copper.
14. Marmite
Marmite is a type of spread that is made from yeast extract. It has a strong, salty flavor and is often spread on bread or used as a flavoring agent in dishes. Marmite is a good source of B vitamins and protein.
15. Miso
Miso is a type of paste that is made from fermented soybeans. It has a salty, earthy flavor and is often used as a flavoring agent in soups and sauces. Miso is a good source of protein, fiber, and vitamins B6 and E and you can look to add it in your daily diet because of its range of health benefits.
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16. Muesli
Muesli is a type of cereal that is made from oats, wheat, and dried fruit. It has a nutty flavor and can be eaten as a breakfast cereal or snack. Muesli is a good source of fiber, magnesium, and zinc.
17. Mini donuts
Mini donuts are a type of doughnut that is small in size and typically has a hole in the middle. They are often deep-fried and have a sweet, sugary flavor. Mini donuts are a good source of fat, carbohydrates, and protein.
18. Manuka honey
Manuka honey is a type of honey that is made from the nectar of the manuka tree. It has a unique, earthy flavor and is often used to sweeten dishes or as a topical treatment for wounds. Manuka honey is a good source of carbohydrates, magnesium, and zinc.
19. Marshmallows
Marshmallows are a type of candy that is made from sugar, cornstarch, water, and gelatin. They have a soft, spongy texture and are often eaten as a snack. Marshmallows are a good source of carbohydrates and protein.
20. Macaroni Salad
Macaroni salad is a type of salad that is made from macaroni pasta, mayonnaise, and vegetables. It has a creamy, tangy flavor and is often served as a side dish. Macaroni salad is a good source of carbohydrates, protein, and fiber.
21. Mushroom risotto
Mushroom risotto is a type of rice dish that is made with mushrooms, onions, and Parmesan cheese. It has a rich, earthy flavor and is often served as a main course. Mushroom risotto is a good source of carbohydrates, protein, and fiber.
22. Margherita pizza
Margherita pizza is a type of pizza that is made with tomatoes, mozzarella cheese, and basil leaves. It has a simple, classic flavor and is often served as a main course or appetizer. Margherita pizza is a good source of carbohydrates, protein, and calcium.
23. Moussaka
Moussaka is a type of casserole that is made with eggplant, potatoes, tomatoes, and ground meat. It has a hearty, flavorful taste and is often served as a main course. Moussaka is a good source of protein, fiber, and vitamins A and C.
24. Mac and Cheese
Mac and cheese is a type of casserole that is made with macaroni pasta, cheese, and milk. It has a rich, creamy flavor and is often served as a main course or side dish. Mac and cheese is a good source of carbohydrates, protein, and calcium.
25. Minestrone soup
Minestrone soup is a type of soup that is made with vegetables, beans, and pasta. It has a hearty, flavorful taste and is often served as a main course or starter. Minestrone soup is a good source of carbohydrates, protein, and fiber.
26. Malai Kofta
Malai kofta is a type of dumpling that is made with potato, cheese, and ground meat. It has a rich, creamy flavor and is often served as a main course or appetizer. Malai kofta is a good source of protein, carbohydrates, and calcium.
27. Masala Dosa
Masala dosa is a type of pancake that is made with rice, lentils, and potatoes. It has a savory, flavorful taste and is often served as a main course or snack. Masala dosa is a good source of carbohydrates, protein, and fiber.
28. Meatloaf
Meatloaf is a type of casserole that is made with ground beef, bread crumbs, and eggs. It has a dense, hearty texture and is often served as a main course. Meatloaf is a good source of protein, carbohydrates, and iron.
29. Mutton Curry
Mutton curry is a type of curry that is made with mutton, spices, and tomatoes. It has a rich, flavorful taste and is often served as a main course. Mutton curry is a good source of protein, carbohydrates, and vitamins A and C.
30. Mutton Biryani
Mutton biryani is a type of rice dish that is made with mutton, spices, and rice. It has a rich, flavorful taste and is often served as a main course. Mutton biryani is a good source of protein, carbohydrates, and vitamins A and C.
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31. Mince Pie
Mince pie is a type of pie that is made with ground beef, spices, and raisins. It has a sweet, rich flavor and is often served as a dessert. Mince pie is a good source of protein, carbohydrates, and vitamins A and C.
32. Mulligatawny Soup
Mulligatawny soup is a type of soup that is made with chicken, rice, and curry spices. It has a hearty, flavorful taste and is often served as a main course or starter. Mulligatawny soup is a good source of protein, carbohydrates, and fiber.
33. Manchurian
Manchurian is a type of dish that is made with chicken, shrimp, or beef. It has a spicy, savory flavor and is often served as a main course or appetizer. Manchurian is a good source of protein, carbohydrates, and vitamins A and B6.
34. Milk
Milk is a type of beverage that is made with cow’s milk, goat’s milk, or buffalo’s milk. It has a creamy, rich flavor and is often served as a drink or used in cooking. Milk is a good source of protein, calcium, and vitamins A and B12.
35. Mimosa
Mimosa is a type of cocktail that is made with champagne and orange juice. It has a refreshing, citrusy flavor and is often served as an alcoholic beverage or non-alcoholic beverage. Mimosa is a good source of carbohydrates and vitamin C.
36. Margarita
Margarita is a type of cocktail that is made with tequila, lime juice, and orange liqueur. It has a tart, citrusy flavor and is often served as an alcoholic beverage. Margarita is a good source of carbohydrates and vitamin C.
37. Mojito
Mojito is a type of cocktail that is made with rum, lime juice, sugar, and seltzer water. It has a refreshing, minty flavor and is often served as an alcoholic beverage or non-alcoholic beverage. Mojito is a good source of carbohydrates and vitamin C.
38. Martini
Martini is a type of cocktail that is made with gin or vodka and vermouth. It has a dry, crisp flavor and is often served as an alcoholic beverage. Martini is a good source of carbohydrates and vitamins A and B6.
39. Mango Ice Cream
Mango ice cream is a type of ice cream that is made with mango puree and milk. It has a sweet, fruity flavor and is often served as a dessert. Mango ice cream is a good source of protein, carbohydrates, and vitamin A.
40. Mocha Ice Cream
Mocha ice cream is a type of ice cream that is made with coffee, chocolate, and cream. It has a rich, chocolatey flavor and is often served as a dessert. Mocha ice cream is a good source of protein, carbohydrates, and minerals such as magnesium and potassium.
41. Macarons
Macarons are a type of dessert that is made with egg whites, almond flour, and sugar. They have a soft, chewy texture and are often filled with flavored cream or ganache. Macarons are a good source of protein, carbohydrates, and calcium.
There are many different foods that start with the letter “M.” In this article, we have highlighted 41 of them. Some of these include mutton curry, mince pie, mulligatawny soup, manchurian, milk, mimosa, margarita, mojito, martini, and macarons. Each food has its own unique flavor and benefits. We hope you will enjoy trying some of these dishes for yourself!
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