41 Foods That Start with J

Looking to increase your knowledge about foods around the world? Then you have stumbled on the right article. Here is a list of 41 foods that start with J, ranging from spices to desserts. You will learn various facts about these foods in the list including their nutritional benefits, place of origination, the method of eating them, and more.

Included in this comprehensive list are some lesser-known items like Job’s tears and jicama, as well as popular favorites such as jelly beans and jerky. Whether you are looking to expand your culinary repertoire or simply satisfy your curiosity, this list has something for everyone. So dive in and get learning!

Outline

41 Foods That Start with J

1. Job’s Tears

Also known as Chinese pearl barley, Job’s tears are a type of grain that is often used in soups and porridges. This chewy grain is high in fiber and antioxidants, making it a healthy addition to any diet. It can be used to help people with obesity, arthritis, high cholesterol, respiratory tract infections, and cancer.

2. Jicama

A popular ingredient in Mexican cuisine, jicama is a root vegetable that resembles a turnip or potato. It has a crisp texture and slightly sweet flavor, making it a great addition to salads or as a healthy snack. Jicama is high in fiber, vitamin C, and potassium, making it a nutritional powerhouse.

3. Jalapeño Pepper

This spicy pepper is a popular ingredient in Mexican cuisine. It is used to add heat and flavor to dishes or can be eaten raw as a snack. Jalapeños are high in capsaicin, which has been shown to have anti-inflammatory properties. They are also a good source of vitamin C and A.

4. Jerusalem Artichoke

Jerusalem artichokes are tubers that are related to the sunflower. They have a nutty flavor and a slightly crunchy texture. These vegetables are high in fiber, potassium, thiamin, and iron. They can be boiled, fried, roasted, or eaten raw.

5. Jellyfish

Jellyfish are marine creatures that are often used as a food source in Asian countries. They have a chewy texture and mild flavor. Jellyfish are high in protein, copper, potassium, and selenium. They can be eaten raw, pickled, or cooked.

6. Jambul Fruit

The jambul fruit is native to Southeast Asia and India. It is a type of cherry that has a sweet-tart flavor. The fruit is high in vitamins C and A, as well as iron and magnesium. It can be eaten fresh, dried, or made into jams and jellies.

7. Japanese Eggplant

Japanese eggplants are long and thin with dark purple skin. They have a mild, slightly sweet flavor and are a good source of fiber, potassium, and manganese. They can be grilled, fried, baked or stewed.

8. Juniper Berry

Juniper berries are the fruit of the juniper tree. They have a strong pine flavor and are often used to flavor gin. The berries are high in antioxidants and have anti-inflammatory properties. They can be used fresh, dried, or ground into a powder.

9. Jamaican Jerk Spice

Jamaican jerk spice is a blend of spices that is used to flavor meat. It typically includes chili peppers, allspice, thyme, and garlic. The spice mix is high in vitamins A and C, as well as iron and manganese.

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10. Jaypro Sauce

Jaypro sauce is a type of hot sauce that is made from jalapeño peppers. It is often used as a condiment or to add flavor to dishes. Jaypro sauce is high in capsaicin, which has been shown to have anti-inflammatory properties.

11. Jinja Sauce

Jinja sauce is a type of hot sauce that is made from jalapeño peppers, vinegar, and spices. It is often used as a condiment or to add flavor to dishes. Jinja sauce is high in capsaicin, which has been shown to have anti-inflammatory properties.

12. Jamaican Curry Powder

Jamaican curry powder is a blend of spices that is used to flavor meat and vegetables. It typically includes chili peppers, allspice, ginger, cardamom, and cloves. The spice mix is high in vitamins A and C, as well as iron and manganese.

13. Javanese Pepper

Javanese pepper is a type of chili pepper that is native to Indonesia. It is often used to add heat and flavor to dishes. Javanese pepper is high in capsaicin, which has been shown to have anti-inflammatory properties.

14. Journalists’ Paste

Journalists’ paste is a type of condiment that is made from jalapeño peppers, vinegar, and spices. It is often used as a condiment or to add flavor to dishes. Journalists’ paste is high in capsaicin, which has been shown to have anti-inflammatory properties.

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16. Jakhya

Jakhya is a type of hot sauce that is made from jalapeño peppers and vinegar. It is often used as a condiment or to add flavor to dishes. Jakhya is high in capsaicin, which has been shown to have anti-inflammatory properties.

17. Jalapeño Pepper Jelly

Jalapeño pepper jelly is a type of jelly that is made from jalapeño peppers. It has a sweet and spicy flavor and can be used as a condiment or spread. Jalapeño pepper jelly is high in capsaicin, which has been shown to have anti-inflammatory properties.

18. Juniper Berry Oil

Juniper berry oil is an essential oil that is extracted from the berries of the juniper tree. It has a strong pine flavor and is often used to flavor gin. The oil is high in antioxidants and has anti-inflammatory properties.

19. Jalapeño Poppers

Jalapeño poppers are a type of snack that is made from jalapeño peppers. They are stuffed with a cheese filling and then breaded and fried. Jalapeño poppers are high in capsaicin, which has been shown to have anti-inflammatory properties.

20. Jamaican Patty

Jamaican patties are a type of pastry that is made from dough that is filled with a spicy meat filling. The patties are often baked or fried and can be served as a main dish or appetizer. Jamaican patties are high in protein, iron, and potassium.

21. Jerky

Jerky is a type of dried meat that is made from beef, pork, turkey, or venison. It is high in protein and contains no carbohydrates. Jerky is a good source of iron, zinc, and B vitamins.

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22. Jalapeño Pepper Chips

Jalapeño pepper chips are a type of chip that is made from jalapeño peppers. They are spicy and crunchy and can be used as a condiment or snack. Jalapeño pepper chips are high in capsaicin, which has been shown to have anti-inflammatory properties.

23. Jambalaya

Jambalaya is a type of dish that is made from rice, chicken, sausage, and vegetables. It is often served with a spicy sauce. Jambalaya is high in protein, vitamin A and C, and fiber.

25. Jalapeño Pepper Salsa

Jalapeño pepper salsa is a type of salsa that is made from jalapeño peppers. It has a spicy and tangy flavor and can be used as a condiment or dip. Jalapeño pepper salsa is high in capsaicin, which has been shown to have anti-inflammatory properties.

26. Jicama and Cucumber Salad

Jicama and cucumber salad is a type of salad that is made from jicama, cucumber, lime juice, and cilantro. It is refreshing and light, making it a perfect side dish or appetizer. Jicama and cucumber salad is high in fiber and vitamins A and C.

27. Jamaican Rice and Beans

Jamaican rice and beans is a type of dish that is made from rice, beans, spices, and coconut milk. It is hearty and filling, making it a great main dish for vegetarians or vegans. Jamaican Rice and beans is high in protein, fiber, and iron.

28. Japanese Eggplant Stir-Fry

Japanese eggplant stir-fry is a type of dish that is made from Japanese eggplants, tofu, vegetables, and soy sauce. It is a quick and easy meal that is high in protein and fiber. It can be eaten with a fork and is a quick snack as well as a complete meal depending upon the time of the day you eat it.

29. Jambalaya Soup

Jambalaya soup is a type of soup that is made from rice, chicken, sausage, vegetables, and spices. It is hearty and filling, making it a great main dish or appetizer. Jambalaya soup is high in protein, vitamin A and C, and fiber.

30. Joe’s Special

Joe’s special is a type of dish that is made from eggs, beef, spinach, and mushrooms. It is often served for breakfast or brunch. Joe’s special is high in protein, iron, and vitamin C.

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31. Japanese Curry

Japanese curry is a type of dish that is made from beef, vegetables, and a curry roux. It is often served over rice or noodles. Japanese curry is high in protein, vitamin A and C, and fiber. You can blend in a variety of spices in it but the dish is typically a bit bland.

32. Jerk Chicken

Jerk chicken is a type of dish that is made from chicken that is marinated in a jerk seasoning. It is often served with rice and beans or salad. Jerk chicken is high in protein and flavor.

33. Jumbo Shrimp

Jumbo shrimp is a type of seafood that is caught in the wild. They are large in size and have a sweet taste. Jumbo shrimp are high in protein and omega-3 fatty acids. There are about 13 to 25 jumbo shrimps per pound.

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34. Jack Daniel’s

Jack Daniel’s is a type of whiskey that is made in the United States. It is smooth and has a sweet flavor. Jack Daniel’s is high in alcohol content and can make you quite tipsy in a few shots only. This Tennessee whiskey was founded way back in 1875 and is now one of the most popular whiskey brands in the world.

35. Jello Shots

Jello shots are a type of drink that is made from gelatin, vodka, and sugar. They are often served at parties and have a sweet and tangy flavor. Jello shots are high in alcohol content.

36. Jamaica Blue Mountain Coffee

Jamaica Blue Mountain coffee is a type of coffee that is grown in Jamaica. It has a mild and earthy flavor and is considered to be one of the best coffees in the world. Jamaica Blue Mountain coffee is high in caffeine.

37. Jagermeister

Jagermeister is a type of liqueur that is made in Germany. It has a sweet and herbal flavor. Jagermeister is high in alcohol content and should be consumed in moderation. Its recipe hasn’t changed since its creation way back in 1934.

38. Jelly Belly Beans

Jelly Belly beans are a type of candy that is made from sugar, corn syrup, and gelatin. They are small in size and come in a variety of flavors. Jelly Belly beans are low in calories but high in sugar; so should only be fed to your kids sparingly.

39. Jam Tarts

Jam tarts are a type of pastry that is made from flour, butter, sugar, and jam. They are often served with tea or coffee. Jam tarts are high in sugar and calories. Kids love these tarts but they should be eaten in moderation because of the unhealthy amount of sugar content.

40. Jelly Donuts

Jelly donuts are a type of pastry that is made from flour, yeast, water, sugar, eggs, and jelly. They are fried and have a soft and fluffy texture. Jelly donuts are high in calories and sugar. They are best enjoyed fresh but can also be frozen and reheated.

41. Jujubes

Jujubes are a type of candy that is made from sugar, corn syrup, and gelatin. They are small in size and come in a variety of flavors. Jujubes are low in calories but high in sugar. They are a very popular item for Halloween as well as Thanksgiving dinners.

Foods that start with the letter “J” are not only delicious but also offer a variety of health benefits. From Jack Daniel’s whiskey to Japanese curry, there is something for everyone to enjoy. So next time you’re looking for a new dish to try, why not explore some of the options that start with J? You may be surprised at just how tasty they are!

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