X is an interesting element in the English alphabet as things starting with the letter X are a bit rare. It’s even rarer if you are looking for foods that start with X. But with deep research, we have found some foods beginning with X.
We have also tried to add images of all foods wherever possible. So, without further ado, let’s start with this list of foods starting with X!
42 Foods That Start With X
Also known as Watermelon, Xigua is a melon from Africa that is loved by many people around the world. Its flesh varies from bright red to yellow in color. This melon has high water content and is a good source of vitamins and minerals. It is a popular summer fruit and is often eaten as a snack or dessert.
2. Ximenia Americana
Also known as Hog Plum, Ximenia Americana is an orange-colored fruit that can be eaten raw and can be used to make jams and juices.
3. Xylopia Aethiopica
Xylopia Aethiopica is a type of fruit that is native to Africa. It is also known as African Black Pepper, Ethiopian Pepper, or Moor Pepper. The fruit is small and black, with a taste that is both sour and sweet and has a crunchy texture and deep black color.
4. Xiang Gu
Xiang Gu is a type of mushroom that is commonly found in China. They have a strong, earthy flavor and are often used in stir-fries and soups.
5. Xiao Mi La Chili
Native to the Sichuan province of China, Xiao Mi La chili is a small pepper with a milder flavor than other types of chili peppers. It is often used to add spice to dishes and can also be pickled and eaten as a side dish.
6. Xanthan Gum
Xanthan gum is a white to cream-colored powder often used as a food thickener or emulsifier and can be found in salad dressings, sauces, ice cream, and other processed foods.
Xylitol is an artificial sweetener with a sweetness similar to regular sugar. It is often used as a sugar substitute in various food and beverages. It is white in color and granular in texture, similar to regular sugar.
8. Xanthia Cocktail
Xanthia Cocktail is a refreshing and delicious drink made by mixing dry gin, cherry brandy, yellow chartreuse liqueur, and chilled water. The taste of this cocktail is tart and sweet, with a smooth and refreshing finish.
Xtabentún is a Mexican liqueur made from anise and honey. It has a sweet, anise-flavored taste and is often served as a digestif or after-dinner drink.
It is also used in many traditional Mexican dishes, such as mole poblano and chiles en nogada.
Native to Greece, Xynotyro is a type of cheese made from a mixture of goat and sheep’s milk. It is a hard, crumbly cheese with a strong, pungent flavor and is often used as a grating cheese.
Did I miss any foods that Start with the letter X? Let me know in the comments below.
11. Xinomavro Grapes
Native to Greece, Xinomavro is one of Greece’s oldest varieties of grapes used for making red wine. The grape is known for its high acidity and tannins, which can make it challenging to grow and produce.
It is most commonly found in the north-central region of Greece, in the Peloponnese, and on the island of Crete.
Xarel·lo is a variety of white wine grape grown in Catalonia, Spain. It is used to make several types of Catalan wine, including the sparkling wine Cava, as well as the still wines Blanc de Blancs, Blanc de Noirs, and Rosado.
13. Ximenia Caffra
Ximenia caffra is a small, round fruit with a hard, leathery skin with white or pink flesh and a sour, acidic taste. It is often used in savory dishes or pickled.
Xerophyte is a term used to describe a plant that has adapted to living in dry conditions. Cactus is the most common example.
Despite their often-unappealing appearance, xerophytes are actually quite delicious and nutritious.
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15. Xalapa Punch
Xalapa punch is a refreshing and flavorful drink that originates from the city of Xalapa, Mexico. It is typically made with fruits such as oranges, lemons, and limes, as well as a variety of spices.
Xiaolongbao is a type of steamed bun that originates from China. It is also known as soup dumpling because it is filled with soup. The bun is made of a thin layer of dough and it is steamed in a bamboo basket.
Xuixo is a traditional Catalan pastry that originates from the city of Girona. It is made of fried dough that is rolled into a cone shape and then filled with cream and coated in chocolate or sugar.
Xnipec, also known as habanero salsa or simply salsa habanera, is a traditional Mexican condiment made from fresh habanero peppers, tomatoes, and onions. It is typically orange or red in color and has a fiery, spicy flavor.
19. Xmas Cake
Xmas cake refers to Christmas cake, a type of fruitcake served during the Christmas season. It is typically made with raisins, currants, candied fruit, and almonds and sometimes flavored with brandy or rum.
Also known as prickly pear cactus fruit, Xoconostle is native to Mexico with a sour and acidic taste. It has a tough, leathery skin that is covered in small spines. The inside of the fruit is red or pink in color.
21. Xavier Soup
Xavier Soup is a thick, creamy soup made with potatoes, leeks, and carrots. It’s named after Saint Francis Xavier and is usually prepared on his feast day.
Xouba is a type of small, oily fish found in the Mediterranean Sea and is usually canned or pickled. They are a good source of protein and omega-3 fatty acids.
23. Xoi ga
Xoi ga is a type of sticky rice that is popular in Vietnam and is usually steamed and then served with savory toppings such as grilled pork, shrimp, or chicken. The rice is usually wrapped in banana leaves or lotus leaves before being steamed, which gives it a unique flavor and aroma.
Xacuti is a traditional Indian curry from Goa made with chicken or beef and is usually served with rice or Indian bread.
25. Xavier Steak
Xavier Steak is a steak dish named after the Jesuit priest Saint Francis Xavier. It is often served with a sauce made from red wine, garlic, and shallots.
26. Xi Gua Lao
Xi Gua Lao is a watermelon-based jelly dessert from China made with fresh watermelons, sugar, and gelatin. It is served chilled and often garnished with fruits or nuts.
Popular in Yunnan province, Xidoufen is a Chinese soup made from boiled pea meal. It is usually served with vegetables and meats and has a thick, creamy texture and a nutty flavor.
28. Xampinyons En Salsa Mushroom
A traditional Catalan dish, Xampinyons en Salsa is made with mushrooms, onions, garlic, and tomatoes, which are all cooked together in a tomato sauce. It is a hearty and filling dish that is perfect for a cold day.
Xiaodianxin is a type of buttery cookie popular in china. These buttery almond cookies are prepared using almond flour or almond meal.
30. XO Sauce
XO sauce is a popular Chinese condiment that is made with dried seafood, chili peppers, and garlic. It is typically dark brown or reddish in color and has a thick, oily consistency. It is also used as a dipping sauce or as a stir-fry ingredient.
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Xiphias Gladius, also known as swordfish, is a type of fish that is often used in sushi and sashimi. It has a firm texture and a mild flavor, making it a good choice for those who are new to sushi. It is often grilled or baked and served with a variety of sauces.
32. Xavier Cocktail
Xavier cocktail is a type of mixed drink that is made with gin, vermouth, and orange juice. This refreshing cocktail is perfect for any summer occasion!
Xocolatl is a type of chocolate drink developed by ancient Aztec people. It is made from cacao beans that are roasted and ground and then mixed with water, spices, and other ingredients.
The word “Xocolatl” comes from the Nahuatl language, and it means “bitter water”.
34. Xilacayota Squash
Xilacayota squash is a type of winter squash that is native to Mexico. It is usually green or yellow in color and has a cylindrical shape. The flesh of the squash is thick and moist, with a slightly sweet flavor.
35. Xingu Beer
Named after the Xingu River, Xingu beer is a type of Brazilian beer that is black in color. It is brewed with water from the river and has a deep, chocolatey flavor with hints of coffee and caramel.
Xoài, also known as Vietnamese mango, is a type of fruit that is popular in Vietnam. It is round or oval in shape and has a yellow or orange color with sweet and juicy flesh.
37. Xmas Cookies
Also known as Christmas cookies, Xmas Cookies are a must-have during the holidays and come in all shapes and sizes.
38. Xingren Doufu
Xingren doufu, or almond tofu, is a popular Chinese dessert made with almond milk, soy milk, and sugar. It is typically white in color and has a smooth, creamy texture.
Xingren doufu is best eaten fresh, as it can become rubbery when reheated.
39. Xia Jiao
Xia Jiao is a traditional Cantonese steamed dumpling that is typically filled with shrimp. It is typically served steamed, but can also be fried or baked. The name “Xia Jiao” means shrimp dumplings.
40. XO Brandy
XO Brandy is a type of brandy that is known for its intense flavor and rich, complex taste. It is made from a blend of different types of grapes, including Grenache, Cabernet Sauvignon, and Merlot.
The brandy is aged in oak barrels for at least six years, and sometimes up to 20 years which gives XO brandy its distinctively smooth taste and amber color.
Xiangjio is the Chinese word for the most popular fruit “Banana”.