Can you list down 10 different foods whose names start with the letter D? Still thinking? It is surely harder than it sounds! We have curated this list with 41 foods around the world to increase your knowledge. From spices to desserts, this comprehensive list has all of them! Not only will you learn about each food, but you’ll also get to know some of the benefits they offer and where they come from. So sit back, relax, and enjoy this informative read!
Outline
41 Foods That Start with D
1. Dates
Dates typically grow in tropical areas and come from date palm trees. Originated in Iraq, this fruit is now very popular in North Africa, Asia, and the Middle East. The caramel-like flavor and the soft chewy texture of this fruit is pretty popular among people. The fruit is high in antioxidants, vitamins, and minerals. It also has a high fiber content.
2. Dragon fruit
This exotic fruit is often called the “kiwi of the tropics.” It is a sweet and crunchy fruit that is often eaten as a snack. It is loaded with antioxidants, vitamin C, and dietary fiber. This fruit is native to Vietnam and Central America but can now be found in many parts of the world.
3. Durian
Durian is an infamous fruit that comes from Southeast Asia. It has a strong odor which some people describe as rotten onions, turpentine, or raw sewage. Despite its smell, this fruit is very popular in Southeast Asia where it is considered a delicacy. The texture of the fruit ranges from creamy to custardy and the flavor is often described as sweet and savory. The durian fruit is high in vitamins, minerals, and antioxidants.
4. Dill
Dill is a herb that belongs to the carrot family. It is native to the Mediterranean region but is now found all over the world. Dill has a pungent and slightly sweet flavor. It is often used to flavor soups, salads, or sauces. This herb is a good source of calcium, iron, and vitamin A.
5. Daikon
Daikon is a type of radish that originates from Asia. It has a white color and a milder flavor than other types of radishes. Daikon is often used in Asian cuisine, either raw cooked. It can be used in salads, soups or stir-fries. This vegetable is low in calories but high in vitamins and minerals.
6. Damson Plum
The Damson Plum is a small, dark purple fruit that is often used in jams, pies, and tarts. It has a sweet and tart flavor. This fruit is native to Europe but can now be found in many parts of the world. The Damson Plum is a good source of vitamin C and dietary fiber.
7. Dandelion Greens
Dandelion greens are the leaves of the dandelion plant. This plant is native to Europe and North America but can now be found all over the world. Dandelion greens are a good source of vitamins A, C, and K. They are also high in antioxidants. Dandelion greens are most commonly used in salads or as part of a green juice blend.
8. Drumstick
The drumstick is a type of vegetable that is often used in Indian cuisine. It is a long, green pod that is attached to a brown seed. The drumstick has a mild flavor and can be eaten cooked or raw. This vegetable is high in vitamins A and C.
9. Dried Apricots
Dried apricots are apricots that have been dried and then often sweetened. They come in different sizes and are often found as snacks or in trail mixes. These dried fruits are a good source of dietary fiber, potassium, and vitamin A.
10. Dill Pickles
Dill pickles are cucumbers that have been pickled in vinegar and spices. They are often served as a side dish or used in sandwiches. Dill pickles are a good source of vitamin K and dietary fiber.
11. Dried Cranberries
Dried cranberries are cranberries that have been dried and then often sweetened. They come in different sizes and are often found as snacks or in trail mixes. These dried fruits are a good source of dietary fiber, potassium, and vitamin A.
12. Djucu
Djucu is a spice that is often used in Indonesian cuisine. It has a pungent, peppery flavor and is made from the leaves of a type of ginger plant. Djucu is used to add flavor to curries, rice dishes, or soups.
13. Dragon’s Blood
Dragon’s blood is a type of resin that is harvested from various trees. It has a deep red color and a spicy, earthy flavor. This resin is often used as a flavoring agent or in perfumes. It has also widely been used as medicine, dye, varnish as well as incense.
14. Demerara Sugar
Demerara sugar is a type of brown sugar that has large crystals. It is named after the area in Guyana where it was first produced. This sugar has a molasses flavor and is often used in baking or as a topping for oatmeal or cereal.
15. Date Sugar
Date sugar is made from dates that have been ground into a powder. It has a sweet, caramel-like flavor and can be used as a substitute for brown sugar. Date sugar is a good source of dietary fiber and vitamins A and B6.
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16. Dukkah
Dukkah is an Egyptian spice blend that consists of nuts, seeds, and spices. It has a nutty, earthy flavor and is often used as a seasoning for meat or vegetables. Dukkah can also be used as a dip for bread or added to olive oil for a flavorful dressing.
17. Duck Sauce
Duck sauce is a type of savory sauce that is often used in Chinese cuisine. It is made from plums, vinegar, sugar, and spices. This sauce has a sweet and sour flavor and is often used as a dipping sauce or in stir-fries.
18. Danish Creamery Butter
Danish creamery butter is a type of butter that is made from the cream of cows that graze on grass. It has a rich, creamy flavor and is often used in baking or on toast. Danish creamery butter is high in saturated fat but also contains healthy omega-3 fatty acids.
19. Dry Mustard
Dry mustard is a type of mustard that is made from the seeds of the mustard plant. It has a spicy, pungent flavor and is used to add flavor to sauces, dressings, or marinades. Dry mustard is also a common ingredient in curries and Indian cuisine.
20. Dehydrated Onion
Dehydrated onion is an onion that has been dried and then often powdered. It has a strong, onion flavor and can be used as a seasoning agent or added to soups or stews. Dehydrated onion is also a common ingredient in French cuisine.
21. Dijon Mustard
Dijon mustard is a type of mustard that is made from brown mustard seeds. It has a strong, tangy flavor and is often used in salad dressings, marinades or sauces. Dijon mustard is also a common ingredient in French cuisine and can add a strong flavor to your bland dishes too.
22. Dark Chocolate
Dark chocolate is a type of chocolate that has a high percentage of cocoa. It has a rich, dark flavor and is often used as a dessert or snack. Dark chocolate is also a good source of antioxidants and minerals like magnesium, potassium, and zinc.
23. Dill Pickles
Dill pickles are cucumbers that have been pickled in vinegar and spices. They are often served as a side dish or used in sandwiches. Dill pickles are a good source of vitamin K and dietary fiber.
24. Dried Cranberries
Dried cranberries are cranberries that have been dried and then often sweetened. They come in different sizes and are often found as snacks or in trail mixes. These dried cranberries are a good source of dietary fiber and vitamin C.
25. Deviled Eggs
Deviled eggs are hard-boiled eggs that have been mashed and mixed with mayonnaise, mustard, and spices. They are often served as a side dish or appetizer. Deviled eggs are a good source of protein, vitamins A and B6, and minerals like copper and iron.
26. Dulce de Leche
Dulce de leche is a type of caramel sauce that is made from milk, sugar, and vanilla extract. It has a rich, creamy flavor and is often used as a topping for desserts or ice cream. Dulce de leche is also a common ingredient in South American cuisine.
27. Dal
Dal is a type of stew or soup that is made from lentils, spices, and vegetables. It is a popular dish in India and has a hearty, flavorful taste. Dal is also a good source of protein, fiber, and vitamins C and B6.
28. Dirt Pie
Dirt pie is a type of dessert that consists of layers of crumbled cookies, chocolate pudding, and whipped cream. It is often served with gummy worms or other candy to resemble “dirt”. Dirt pie is a simple yet tasty dessert that your kids will love!
29. Dumplings
Dumplings are a type of pastry that is made from flour, water, and eggs. They are often boiled in soup or stew and have a chewy texture. Dumplings are a good source of protein, carbohydrates, and B-complex vitamins.
30. Donuts
Donuts are a type of pastry that is made from flour, milk, sugar, and eggs. They are often fried and then coated with a sugar or chocolate glaze. Donuts are a popular breakfast food or snack and come in many different flavors.
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31. Deep Dish Pizza
Deep dish pizza is a type of pizza that has a thick crust and is filled with cheese, meats, and vegetables. It is a popular dish in the United States and is often served as a main course. Deep dish pizza is a good source of protein, carbohydrates, and vitamins A and B6.
32. Drumstick
Drumstick is a type of chicken leg that is usually roasted or grilled. It has crispy skin and juicy meat. Drumsticks are a good source of protein, vitamins B6 and C, and minerals like potassium and zinc.
33. Deviled Ham
Deviled ham is a type of ham that has been mixed with spices, mayonnaise, and mustard. It is often used as a spread or topping for sandwiches or burgers. Deviled ham is a good source of protein, vitamins A and B6, and minerals like copper and iron.
34. Duck
Duck is a type of poultry that is most commonly eaten in Asia. It has a rich, fatty flavor and is often served roasted or cooked in a sauce. Duck is a good source of protein, vitamins B6 and B12, and minerals like potassium and zinc.
35. Dried Fruit
Dried fruit is a fruit that has been dried and then often sweetened. It comes in different sizes and is often found as snacks or in trail mixes. Dried fruit is a good source of dietary fiber and vitamin C.
36. Diet Soda
Diet soda is a type of soft drink that is low in calories and sugar. It is often favored by people who are trying to lose weight or maintain a healthy lifestyle. Diet sodas come in many different flavors and brands.
37. Double Espresso
A double espresso is an espresso beverage that is made with twice the amount of coffee beans. It has a strong, rich flavor and is often served as a morning pick-me-up. Double espresso is a good source of caffeine and antioxidants.
38. Dairy-Free Milk
Dairy-free milk is a type of milk that does not contain lactose or dairy products. It is often made from plant-based sources such as soy, almonds, or coconuts. Dairy-free milk is a good alternative for people who are lactose intolerant or have allergies to dairy products.
39. Date Cake
Date cake is a type of cake that is made with dates, flour, sugar, and eggs. It is often served with a cream cheese frosting or ice cream. Date cake is a rich, moist cake that is perfect for any occasion!
40. Dutch Apple Pie
Dutch apple pie is a type of pie that is made with apples, sugar, flour, and spices. It has a crumb topping and is often served with ice cream or whipped cream. Dutch apple pie is a classic dessert that will surely delight your taste buds!
41. Death by Chocolate Cake
Death by chocolate cake is a type of cake that is made with chocolate, cocoa powder, coffee, and eggs. is often served with chocolate frosting or ganache. Death by chocolate cake is a rich, decadent dessert that is sure to satisfy your sweet tooth!
There are many different foods that start with the letter D, and this list is just a sampling. From savory dishes to sweet desserts, there is something for everyone on this list. So next time you are looking for a tasty meal or snack, be sure to try one of the foods from this list!
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