41 Foods That Start with H

There are many different foods whose names start with the letter H. This can include spices, fruits, dishes, vegetables, nuts, condiments, beverages, desserts, and cooked food. Each item in this extensive list has its own unique benefits that set it apart from the rest.

From the place of origin to the way it is eaten, each food offers something special that is worth exploring. You’ll be able to learn about various new dishes and might be tempted to try them out very soon. So without further ado, let’s get started on this delicious journey!

Outline

41 Foods That Start with H

1. Hardy Kiwi

This fruit is often overlooked but it is packed with nutrients that are essential for good health. It is a source of fiber, vitamin C, and potassium. The Hardy Kiwi can be eaten raw or added to smoothies and other recipes.

2. Honeydew Melon

This sweet and succulent fruit is a great choice as a healthy snack. It is high in water content and contains vitamins A and C. Honeydew melons can be eaten raw or added to smoothies, salads, and other recipes. It has a unique fragrance and can make you feel fresh and rejuvenated during summers.

3. Hot Chili Pepper

This spicy pepper is a great way to add flavor to dishes. It is high in antioxidants and capsaicin, which have anti-inflammatory properties. Hot chili peppers can be eaten raw, cooked, or dried. They can be added to soups, stews, and other recipes.

4. Honeyberry

Honeyberries are small fruits that resemble blueberries. They are a source of antioxidants and have anti-inflammatory properties. Honeyberries can be eaten raw or used in various recipes such as pies, jams, and desserts. These berries are found in Northern Hemisphere countries such as Canada, Russia, and Poland.

5. Hass Avocado

This type of avocado is dark green in color and has a pebbled texture. It is high in healthy fats and vitamins C, E, and K. Hass avocados can be eaten raw or used in various recipes such as salads, sandwiches, and sauces. Much like the regular avocados, these have a nutty and buttery flavor.

6. Horseradish

This root vegetable has a strong and spicy flavor. It is a source of vitamins C and B6, as well as potassium. Horseradish can be grated and added to soups, salads, or sauces. It can also be eaten raw as a condiment.

7. Hibiscus

Hibiscus is a beautiful flower that can be used to make tea. It is rich in antioxidants and has many health benefits including boosting your immunity system. Hibiscus tea can be enjoyed hot or cold. It can also be used in various recipes such as desserts and salads.

8. Horned Melon

Horned melon is a type of cucumber that has an orange-yellow color with green spots. It is high in water content and vitamins C and B. Horned melons can be eaten raw or used in salads and other recipes.

9. Hog Plum

Hog plum is a type of fruit that is native to tropical regions. It is a source of fiber and vitamins A and C. Hog plums can be eaten raw or used in various recipes such as jams, pies, and desserts.

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10. Hybrid Berries

Hybrid berries are a mix of two or more different types of berries. They are often sweeter than regular berries and have higher nutritional value. Hybrid berries can be eaten raw, cooked, or used in various recipes such as pies, jams, and sauces.

11. Hazelnut

Hazelnuts are a type of nut that is native to Europe and North America. They are a source of fiber, magnesium, and vitamin E. Hazelnuts can be eaten raw or used in various recipes such as pastries, desserts, and salads.

12. Harissa

Harissa is a type of chili pepper paste that is popular in North African cuisine. It is high in antioxidants and has anti-inflammatory properties. Harissa can be used as a seasoning for dishes or added to sauces.

13. Horseradish Sauce

This sauce is made from horseradish root and is popular in UK cuisine. It is a source of vitamins B6 and C, as well as potassium. Horseradish sauce can be used as a condiment or added to various recipes.

14. Havarti Cheese

Havarti cheese is a type of cheese that is popular in Danish cuisine. It is mild in flavor and has a creamy texture. Havarti cheese can be used in sandwiches, salads, or as a topping for various dishes.

15. Honey

Honey is a sweetener that is made by bees from the nectar of flowers. It is rich in antioxidants and has anti-inflammatory properties. Honey can be used as a sweetener in various recipes or added to tea or coffee. It strengthens your immunity system, nourishes your skin, and is also a home remedy for cough.

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16. Horseradish Cream

This cream is made from horseradish root and is popular in UK cuisine. It is a source of vitamins B6 and C, as well as potassium. Horseradish cream can be used as a condiment or added to various recipes.

17. Herbes De Provence

Herbes de Provence is a mix of herbs that are popular in French cuisine. It is a source of antioxidants and has anti-inflammatory properties. Herbes de Provence can be used in various recipes such as marinades, rubs, and dressings.

18. Honey Mustard

Honey mustard is a mix of honey and mustard that is popular in North American cuisine. It is a source of antioxidants and has anti-inflammatory properties. Honey mustard can be used as a condiment or added to various recipes. It is a sweet, creamy, and tangy sauce made from household ingredients that you can easily find in your kitchen.

19. Ham

Ham is a type of meat that is popular in European cuisine. It is a source of protein, niacin, and selenium. Ham can be eaten cold or cooked and added to various dishes. It is commonly added to burgers, hot dogs, and sandwiches while some people also add them to curries.

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20. Hamentaschen

Hamentaschen are a type of pastry that is popular in Jewish and German cuisine. They are made from flour, sugar, butter, eggs, and poppy seeds. Hamentaschen can be eaten as a dessert or snack.

21. Hummus

Hummus is a dip or spread that is made from chickpeas. It is high in fiber and protein. Hummus can be eaten with bread or vegetables or used in various recipes such as wraps and sandwiches. The Middle Eastern dish now comes in different variants and combinations and is becoming increasingly popular in North America.

22. Homemade Chips

Homemade chips are a healthier alternative to store-bought chips. They are made from potatoes or other vegetables. Homemade chips can be flavored with various seasonings and spices. You can bake these chips or fry them depending upon your taste and health preference.

23. Honeycomb

Honeycomb is a type of candy that is made from sugar and honey. It is a source of carbohydrates and has anti-inflammatory properties. Honeycomb can be eaten as a snack or used in various recipes such as desserts and baked goods.

24. Hakka Noodles

Hakka noodles are a type of noodles that are popular in Chinese cuisine. They are made from wheat flour and have a chewy texture. Hakka noodles can be cooked in various ways such as stir-frying, boiling, or steaming.

25. Hot Dog

The hot dog is a type of sausage that is popular in North American cuisine. It is a source of protein, niacin, and selenium. Hot dogs can be eaten as a snack or added to various dishes.

26. Hamburger

The hamburger is a type of sandwich that is popular in North American cuisine. It is made from ground beef and served with various toppings such as cheese, tomato, onion, and pickles. Hamburgers can be cooked at home or bought from fast-food restaurants.

27. Hash Browns

Hash browns are a type of potato pancake that is popular in North American cuisine. They are made from shredded potatoes and usually served as a side dish. Hash browns can be flavored with various seasonings and spices.

28. Haricots Verts

Haricots verts are a type of green bean that is popular in French cuisine. They are high in fiber and protein. Haricots verts can be cooked in various ways such as boiling, steaming, or frying.

29. Hara Bhara Kebab

Hara Bhara Kebab is a type of kebab that is popular in Indian cuisine. It is made from spinach, peas, and potatoes. Hara Bhara Kebab is high in protein and vitamins A and C. It can be cooked in various ways such as grilling, frying, or baking.

30. Haggis

Haggis is a type of dish that is popular in Scottish cuisine. It is made from sheep’s hearts, livers, and lungs. Haggis is a source of protein and vitamins B6 and B12. It can be cooked in various ways such as boiling, steaming, or baking.

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31. Ham and Cheese Sandwich

Ham and cheese sandwich is a type of sandwich that is popular in North American cuisine. It is made from ham and various types of cheese. Ham and cheese sandwiches can be toasted or grilled.

32. Hot Wings

Hot wings are a type of chicken dish that is popular in North American cuisine. They are made by frying chicken wings and then coating them in a spicy sauce. Hot wings can be served as an appetizer or main course.

33. Haleem

Haleem is a type of dish that is popular in Pakistani and Indian cuisine. It is made from wheat, meat, and lentils. Haleem is a source of protein and fiber. It can be cooked in various ways such as boiling, frying, or baking.

35. Hyderabadi Biryani

Hyderabadi biryani is a type of rice dish that is popular in Pakistani and Indian cuisine. It is made by cooking rice with meat and spices. Hyderabadi biryani is a source of protein and carbohydrates. It has a distinct flavor and is a complete meal on its own.

36. Horlicks

Horlicks is a type of malted milk drink that is popular in British and Indian cuisine. It is made from malt, wheat, and dairy products. Horlicks is a source of protein, calcium, and vitamins B2 and B12. It can be consumed hot or cold.

37. Hot Chocolate

Hot chocolate is a type of chocolate drink that is popular in North American cuisine. It is made from chocolate and milk or cream. Hot chocolate can be flavored with various spices and syrups.

38. Herbal Tea

Herbal tea is a type of tea that is popular in North American and British cuisine. It is made from dried herbs, fruits, and spices. Herbal tea can be brewed with fresh or dry ingredients.

39. Honey Cake

Honey cake is a type of cake that is popular in Jewish cuisine. It is made from honey, eggs, and flour. Honey cake can be flavored with various spices such as cinnamon and cloves. It is an exciting dish for birthday parties and get-togethers at home as well as at the office.

40. Huckleberry Pie

Huckleberry pie is a type of pie that is popular in North American cuisine. It is made from huckleberries, sugar, and flour. Huckleberry pie can be served with ice cream or whipped cream.

41. Hummingbird Cake

Hummingbird cake is a type of cake that is popular in Jamaican and American cuisine. It is made from bananas, pineapples, and pecans. Hummingbird cake can be served with cream cheese frosting. It is a delicious dessert for special occasions such as weddings and anniversaries.

There are many different types of food that start with the letter H. This includes both vegetarian and non-vegetarian dishes from all over the world.

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