There are a lot of foods that start with the letter A. These range from spices, fruits, salads, and vegetables to nuts, condiments, and cooked food. It’s important to be familiar with all of them so that you’re not left behind. Let us increase your knowledge about types of foods around the world with this brilliant list of 51 foods that start with the letter A! We’ll be discussing a variety of foods in this article, so get ready with a pen and paper and read on.Â
Outline
51 Foods that Start with A
1. Apples
An apple is easily the first fruit that comes to mind when you think of fruits that start with A. It’s the first word starting with A that we were taught early on. Apples are a great source of antioxidants and keep your heart healthy by lowering cholesterol levels.
2. Apricots
Apricots are a type of fruit that is sweet and tart at the same time. They are also a source of fiber, vitamin C, and potassium. Apricots originated in China and are a popular fruit throughout the North American region. It can be eaten both fresh as well as cooked in soups.
3. Artichokes
The artichoke is a vegetable that is related to the thistle plant. It has a tough exterior, but the fleshy part inside is edible and delicate. It’s a good source of fiber, vitamin C, and potassium. Artichokes are native to the Mediterranean region and are often used in side dishes.
4. Asparagus
Asparagus is a type of vegetable that is related to the lily plant. It is a spring vegetable that is green in color and has a delicate flavor. Asparagus is a good source of vitamin C, vitamin A, folate, and potassium. It can be eaten cooked or raw.
5. Arugula
Arugula is a type of salad green that is related to the mustard plant. It has a peppery flavor and is used in salads, sandwiches, and soups. Arugula is a good source of vitamin A, vitamin C, and folate. It is native to the Mediterranean region.
6. Acai Berry
Acai Berry is a small purple fruit that looks extremely similar to grapes. It is native to Brazil and is termed a superfood because of its variety of benefits, including addressing health concerns such as poor skin appearance, obesity, high cholesterol, and erectile dysfunction.
7. Asian Greens
Asian greens are a type of vegetable that is related to the mustard plant. It has a peppery flavor and is used in salads, sandwiches, and soups. Asian greens are a good source of vitamin A, vitamin C, and folate. They are native to the Mediterranean region.
8. Aubergine
Aubergine is a type of eggplant that is dark purple in color. It has a mild flavor and can be cooked in many different ways. Aubergines are a good source of fiber, vitamin C, and potassium. They originate from India. They are pulpy and can only be eaten cooked in the form of fritters and curries as well.
9. Avocado
The avocado is a type of fruit that is related to the pear. It has green skin and a creamy buttery texture. It is a good source of monounsaturated fats, vitamin C, and potassium. Avocados are native to Mexico and Central America. They are often used in salads, sandwiches, and guacamole.
10. Anchovy Pear
The anchovy pear has green skin and tastes similar to mango. It is a good source of monounsaturated fats, vitamin C, and potassium. Anchovy pears are native to the West Indies. This delicious fruit is commonly found near rivers. It is often eaten as a pickle.
11. Achacha
The Achacha has a sweet and sour flavor similar to mango or peach. These fruits have inedible and woody almond-like seeds. It is rich in potassium, vitamin C, and dietary fiber. Achacha’s are a subtropical fruit that is native to South America. They can be eaten fresh or juiced.
12. Almonds
Almonds are one of the most popular nuts in the world that offers a host of benefits in addition to their crunchy and nutty taste. These are seeds from the almond tree and can be eaten raw as well as cooked in desserts and curries. Almond butter, milk, and oil are also used widely around the world.
13. Acorn
The acorn is the fruit of the oak tree. The acorn is a hard-shelled nut that is brown in color. It has a sweet and nutty flavor. Acorns are a good source of dietary fiber, vitamin C, and potassium. They are native to North America and Europe. Acorns can be eaten raw or cooked.
14. Anise
Anise is a type of spice that has a licorice-like flavor. It is used in many different dishes, including soup, meat, and seafood dishes. Anise is a good source of vitamin C, potassium, and dietary fiber. It is native to the Mediterranean region and is used in a variety of exotic cuisines.
15. Allspice
Allspice is a spice that has a pimento-like flavor. It is used in baking, jerk seasoning, and mulled wine. Allspice is a good source of manganese, vitamin C, and dietary fiber. It is native to the Caribbean region.
You may also like:
17. Asafoetida
Asafoetida is a spice that has an onion-like flavor. It is used in many different dishes including soup, meat, and seafood dishes. Asafoetida is a good source of potassium and dietary fiber. It is native to the Mediterranean region.
18. Apricot Brandy
Apricot brandy is a type of liquor that is made from apricots. It has a sweet and fruity flavor. Apricot brandy is a good source of potassium and vitamin C. It is native to the Caucasus region.
17. Arrowroot
Arrowroot is a type of starch that is made from the arrowroot plant. It has a neutral flavor and can be used as a thickener in sauces, soups, and desserts. Arrowroot is a good source of dietary fiber and potassium. It is native to the Caribbean region.
18. Apple Cider Vinegar
Apple cider vinegar is made from apples. It has a sour and acidic taste. Apple cider vinegar is a good source of potassium, vitamin C, and dietary fiber. It is native to the Caucasus region and is used to add a sweet and sour flavor to marinades.
19. Alfredo Sauce
Alfredo sauce is a type of sauce that is made from cream, butter, and Parmesan cheese. It has a creamy and rich flavor. Alfredo sauce is a good source of calcium and potassium. It originated from Italy and is commonly used to make delicious Pasta.
20. Agrodolce
Agrodolce is a type of sauce that is made from vinegar and sugar. It has a sweet and sour flavor. Agrodolce is a good source of potassium, calcium, and vitamin C. It originated from Italy and is commonly used with fish or seafood dishes.
21. Anchoiade
Anchoiade is a type of sauce that is made from anchovies, olive oil, and garlic. It has a salty and savory flavor. Anchoiade is a good source of dietary fiber and potassium. It originated from France and is commonly used in sandwiches or as a dip.
22. Ambuyat
Ambuyat is a type of condiment that is made from cassava starch. It has a salty and pungent flavor. Ambuyat is a good source of dietary fiber and potassium. It is native to the Asia-Pacific region and is commonly used in dishes such as rice or noodles.
23. Alphabet Cereal
These are alphabet-shaped multigrain cereals widely used as snacks in the 90s. The company Alpha-Bits started in 1957 and was introduced back in 2008 with 0% sugar. These sweet oats and corn cereals have very low fructose content and don’t contain any artificial flavors.
24. Animal Crackers
Animal crackers are popular snack options that can be made into a snack mix, can be added to a cheesecake, or be eaten with your evening tea. These crackers are great alternatives for graham crackers as they taste good and can be used to top a variety of desserts.
25. Applesauce
Applesauce is a type of sauce that is made from apples. It has a sweet and sour flavor. Applesauce is a good source of potassium, vitamin C, and dietary fiber. It is native to the Caucasus region and is used as a topping for pancakes or waffles.
26. Asian Noodles
There are many different types of Asian noodles, but most have a common characteristic: they’re all stir-fried. Noodles can be made from wheat flour, rice flour, bean starch, or mung bean starch. They come in various widths, lengths, and shapes. The most popular types of noodles are udon and ramen.
27. Antipasto
Antipasto is a type of appetizer that is made from a variety of different meats, cheeses, and vegetables. It has a salty and pungent flavor. Antipasto is a good source of dietary fiber and potassium. It originated from Italy and is commonly used as an appetizer or starter dish.
27. Arborio Rice
Arborio rice is a type of rice that is used to make risotto. It has a creamy and rich flavor. Arborio rice is a good source of calcium and potassium. It originated from Italy and is commonly used in dishes such as risotto or paella.
28. Aloco
Aloco is a type of dish that is made from plantains. It has a sweet and salty flavor. Aloco is a good source of dietary fiber and potassium. It originated from the Caribbean region and is commonly used as a side dish or appetizer.
29. Akara
Akara is a type of dish that is made from black-eyed peas. It has a savory flavor. Akara is a good source of dietary fiber, protein, and potassium. It is native to the African region and is commonly used as a side dish or appetizer.
30. Alphalpha Sprouts
Alphalpha sprouts are a type of vegetable that is made from mung beans. They have a mild flavor. Alphalpha sprouts are a good source of dietary fiber and potassium. They are native to the Asia-Pacific region and are commonly used in salads or as a garnish.
You may also like:
31. Avocado Toast
Avocado toast is a type of dish that is made from avocados. It has a creamy and rich flavor. Avocado toast is a good source of dietary fiber, potassium, and vitamin C. It originated in the United States and is commonly used as a breakfast or snack dish.
32. Abgoosht
Abgoosht is a type of dish that is made from beef. It has a savory and hearty flavor. Abgoosht is a good source of protein, dietary fiber, and potassium. It is native to the Persia region and is commonly used as a main dish or soup.
33. Arancini
Arancini is a type of dish that is made from rice. It has a creamy and cheesy flavor. Arancini is a good source of dietary fiber, protein, and potassium. It originated from Italy and is commonly used as a side dish or appetizer.
34. Arepas
Arepas are a type of dish that is made from corn flour. They have a salty and pungent flavor. Arepas are a good source of dietary fiber and potassium. They originated from the Columbia region and are commonly used as a side dish or appetizer.
35. Andouille Sausage
Andouille sausage is a type of sausage that is made from pork. It has a smoky and spicy flavor. Andouille sausage is a good source of protein, dietary fiber, and potassium. It originated in the United States and is commonly used in dishes such as gumbo or jambalaya.
36. Anchovies
Anchovies are a type of fish that is used to make anchovy paste. They have a salty and pungent flavor. Anchovies are a good source of protein, dietary fiber, and potassium. They are native to the Mediterranean region and are commonly used in dishes such as Caesar salad or pizza.
37. Asopao
Asopao is a type of dish that is made from chicken. It has a savory and hearty flavor. Asopao is a good source of protein, dietary fiber, and potassium. It originated from the Caribbean region and is commonly used as a main dish or soup.
38. Ahi Tuna
Ahi tuna is a type of fish that is used to make sushi. It has a light and fresh flavor. Ahi tuna is a good source of protein, dietary fiber, and potassium. It is native to the Pacific region and is commonly used in dishes such as sushi or sashimi.
39. Apple Sausage
Apple sausage is a type of sausage that is made from pork. It has a sweet and savory flavor. Apple sausage is a good source of protein, dietary fiber, and potassium. It originated from the United States and is commonly used in dishes such as breakfast or brunch.
40. Andouillette
Andouillette is a type of sausage that is made from pork. It has a smoky and spicy flavor. Andouillette is a good source of protein, dietary fiber, and potassium. It originated in France and is commonly used in dishes such as gumbo or jambalaya.
41. Albacore Tuna
Albacore tuna is a type of fish that is used to make sushi. It has a light and fresh flavor. Albacore tuna is a good source of protein, dietary fiber, and potassium. It is native to the Pacific region and is commonly used in dishes such as sushi or sashimi.
42. Acerola Juice
Acerola juice is a type of juice that is made from acerola cherries. It has a sweet and tart flavor. Acerola juice is a good source of dietary fiber, vitamin C, and potassium. It originated from the Caribbean region and is commonly used as a beverage or smoothie ingredient.
43. Aloe Vera Juice
Aloe vera juice is a type of juice that is made from aloe vera leaves. It has a bitter and sour flavor. Aloe vera juice is a good source of dietary fiber, vitamin A, and potassium. It originated from Africa and is commonly used as a beverage or smoothie ingredient.
44. Apricot Juice
Apricot juice is a type of juice that is made from apricots. It has a pretty sweet yet strong flavor unlike a lot of fruit juices. Apricot juice is a good source of dietary fiber, vitamin A, and potassium. It originated from Asia and is commonly used as a beverage to drink directly in the morning.
45. Arnold Palmer
An Arnold Palmer is a type of drink that is made from lemonade and iced tea. It has a sweet and refreshing flavor. Arnold Palmer is a good source of vitamin C and potassium. It originated in the United States and is commonly used as a beverage or cocktail.
46. Agua Fresca
Agua fresca is a type of drink that is made from, water, and fruit. It has a sweet and refreshing flavor. Agua fresca is a good source of dietary fiber, vitamin C, and potassium. It originated from Mexico and is commonly used as a beverage or cocktail.
47. Amaretto Sour
An amaretto sour is a type of drink that is made from amaretto, lemon juice, and sugar. It has a sweet and sour flavor. Amaretto sour is a good source of potassium. It originated in the United States and is commonly used as a beverage or cocktail.
48. Apple Cake
An apple cake is a type of cake that is made from apples. It has a moist and fluffy texture with a sweet and tart flavor. Apple cake is a good source of dietary fiber, vitamin A, and potassium. It originated from Europe and is commonly served as a dessert or snack.
49. Angel Food Cake
Angel food cake is a type of cake that is made from egg whites and flour. It has a light and airy texture with a sweet flavor. Angel food cake is a good source of protein, vitamin A, and potassium. It originated in the United States and is commonly served as a dessert or snack.
50. Apple Pie
An apple pie is a type of pie that is made from apples. It has a flaky and buttery crust with a sweet and tart filling. Apple pie is a good source of dietary fiber, vitamin A, and potassium. It originated from Europe and is commonly served as a dessert or snack.
51. Aurantiaca
Aurantiaca is a type of fruit that is also known as an orangeberry. It has a sweet and tart flavor. Aurantiaca is a good source of dietary fiber, vitamin C, and potassium. It originated from North America and is commonly used in desserts or as a snack.
From anchovies to apple sausage, these 51 foods starting with A are not only delicious but also nutritious.
Related Posts:
