63 Best Foods That Start with S

Thinking of different foods whose names start with the letter S? From spices to desserts, this list has it all!

So, whether you’re looking for some new ideas for your next meal or you just want to learn a little bit more about foods that start with S, this list is for you!

From Swiss cheese to Sponge Cake, here are 63 different foods that start with S.


63 Foods That Start With S

1. Strawberry

One of the most popular fruits in the world, strawberries are delicious and nutritious. It is a rich source of vitamin C and antioxidants. When it comes to taste, strawberries are one of the most complex fruits. They have a sweet and sour taste.

2. Sweet Potato


The sweet potato is a starchy, sweet-tasting root vegetable. It is usually orange or yellow in color, but it can also be white, red, purple, or brown.

Sweet potatoes have a slightly sweet taste, and they are often used in pies, casseroles, and other desserts. They can also be baked, boiled, or mashed like regular potatoes.

3. Spinach


Spinach is a nutrient-rich food that can be enjoyed in many different ways. It can be eaten raw in salads, cooked as a side dish, or used as an ingredient in soups, stews, and other recipes. It has a slightly bitter taste that some people love and others find to be acquired.

4. Snow Peas

Snow peas are a type of pea that is eaten while the pod is still immature. They are crunchy and sweet in taste. Snow peas are often used in salads, stir-fries, and soups.

5. Sweet corn

Sweet corn is a type of maize with high sugar content. The high sugar content in sweet corn means that it can be eaten both fresh and cooked.

Sweet corn is harvested when the kernels are about three-quarters mature and still milky. This gives sweet corn its characteristic sweetness. Many people enjoy sweet corn on the cob, but it can also be used in other recipes.

6. Shallot


A shallot is a type of onion that is usually small and has a milder, sweeter flavor than most onions. They are often used in salads, as a garnish, or as a flavoring in various savory dishes. Shallots can also be cooked and served like other onions.

7. Squash

Squash is a type of vegetable that belongs to the gourd family. Squash can be prepared in many ways, including baking, boiling, steaming, frying, and pureeing. It can be used as a filling for pies and other pastries.

The flavor of squash varies depending on the variety but is generally described as sweet and nutty.

8. Sweet pepper

Sweet pepper is a type of Capsicum annuum that is characterized by its sweet taste. Sweet peppers can be eaten raw, cooked, or pickled. Sweet peppers come in a variety of colors, including red, yellow, orange, and green.

9. Seaweed

Seaweed is a type of algae that grows in the ocean. It is a good source of iodine, calcium, and magnesium. Seaweed can be eaten raw, cooked, or dried. It is often used in sushi rolls or as a topping for salads.

10. Sorrel

Sorrel is a tart, lemony herb that is often used in salads and other dishes. It has a sharp, tangy flavor that can be quite refreshing. If you’re looking for a new herb to add to your repertoire, sorrel is a great option.

11. Sesame seeds

Sesame seeds are the small, edible seeds of the sesame plant. They have a nutty taste and are often used in Asian cuisine. Sesame seeds can be eaten whole, or they can be ground into a paste. The paste, called tahini, is a common ingredient in Middle Eastern cuisine.

12. Sumac


Sumac has a sour, lemony flavor that is used to add zest to dishes. It is a common ingredient in Middle Eastern cuisine, where it is used to flavor meat, fish, and vegetables.

Sumac is also used as a condiment or seasoning. It is added to salads, soups, and stews, or sprinkled on food before serving.

13. Salt


Salt is a type of mineral that is composed of sodium and chloride. It is essential for human health and is used to flavor food or as a preservative. It is also a key ingredient in many of the foods we eat.

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14. Soy sauce

Soy sauce is a liquid condiment made from fermented soybeans, wheat, and salt. It is used as a dipping sauce, marinade, or ingredient in Chinese and other Asian cuisines. If you are looking for a way to add some flavor to your cooking, soy sauce is a great option.

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15. Sriracha

Sriracha is a hot sauce made from chili peppers, vinegar, garlic, sugar, and salt. It is often used as a condiment or dipping sauce. The sauce is named after the city of Si Racha in Thailand, where it was first created.

16. Samosa

Samosa is a type of snack that is made from a fried or baked dough filled with potatoes, peas, and spices. It is popular in India and Pakistan. It is high in fat with a crunchy coating and soft, spicy filling. The snack is often eaten with green chutney or ketchup.

17. Shortbread

Shortbread is a type of cookie that is made from flour, butter, and sugar. It has a crumbly texture and a sweet taste. Shortbread cookies are often served with tea or coffee.

18. Spring Roll

Spring Roll is a type of snack that is made from a flour wrapper filled with vegetables and spices. It is popular in East Asia and Southeast Asia. Spring rolls can be fried or baked and are often served with dipping sauces such as soy sauce or sweet chili sauce.

19. Salami

Salami is a type of cured sausage that is made from pork, beef, or lamb. It is flavored with garlic, salt, and spices. Salami is high in fat and protein and is often eaten as a snack or used as a topping for pizzas and sandwiches.

20. Swiss cheese

Swiss cheese is a hard cheese usually made from cow’s milk and has a light yellow color. It has a nutty flavor and is often used in sandwiches. Swiss cheese is also a good cheese for melting and is often used in fondue.

21. Shishito peppers

Shishito peppers are a type of chili pepper that is popular in Japanese cuisine. The peppers are small and thin-skinned, with a mild flavor that has a slight sweetness. They are often used in stir-fries or as an accompaniment to sushi.

22. Spanakopita

Spanakopita is a type of dish that is made from phyllo dough filled with spinach, feta cheese, and onions. It is a popular vegetarian dish in Greece. Spanakopita can be baked or fried and is often served as an appetizer or main course.

23. Spaghetti squash

Spaghetti squash is a type of winter squash that has a long, thin shape and stringy flesh. It is named after its similarity to spaghetti noodles.

Spaghetti squash can be cooked in a variety of ways, including baking, boiling, and steaming. It can be used as a replacement for pasta in dishes such as spaghetti and meatballs.

24. Sticky Rice

Sticky rice is a variety of rice that is especially sticky and glue-like. It is popular in many Asian cuisines, particularly in Laos, Thailand, Cambodia, Vietnam, and northern China.

Sticky rice is traditionally steamed in a bamboo basket, and it is often served with grilled meats or dipping sauces. It can also be used to make desserts, such as sticky rice cakes or mango sticky rice.

25. Salmon

Salmon is a type of fish that is high in omega-3 fatty acids. It can be grilled, baked, or smoked. Salmon is often served with rice, vegetables, or salad.

26. Sausage

Sausage is a type of meat that is made from pork, beef, or lamb. It is flavored with salt, spices, and garlic. Sausage can be grilled, baked, or fried. It is often served with mashed potatoes, pasta, or beans.

27. Shakshuka

Shakshuka is a dish of eggs poached in tomato and pepper sauce. It is commonly eaten in Israel, where it is considered a national dish. Shakshuka can be served for breakfast, lunch, or dinner, and is often eaten with bread.

28. Soft-shell crab

Soft-shell crab is a seafood dish made with crabs that have recently molted their hard shell. The soft-shell crab is prepared by simply removing the inedible portions, such as the gills and abdominal flap, before cooking.

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This leaves the crab with a softer, more delicate shell that is ideal for frying, sauteing, or steaming.

29. Shrimp

Shrimp is a type of shellfish that are popular in many cuisines around the world. They can be cooked in a variety of ways and are often used as an ingredient in salads, soups, and other dishes.

Shrimp are a low-calorie, low-fat source of protein that is also high in omega-3 fatty acids, which are beneficial for heart health.

30. Swordfish

Swordfish is a type of fish that is high in protein and omega-3 fatty acids. It can be grilled, baked, or broiled. Swordfish is often served with rice, vegetables, or salad. Swordfish steak is a popular dish in many restaurants.

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31. Squid

Squid is a type of seafood that is high in protein and low in fat. It can be boiled, grilled, or fried. Squid is often served with rice, pasta, or salad and can also be used in sushi and sashimi.

32. Sake


Sake is a type of Japanese alcohol that is made from rice. It has a smooth, slightly sweet taste and is often served with sushi or sashimi.

33. Smoothie

Smoothies are a type of drink made by blending fruits and vegetables together. They can be made with fresh or frozen ingredients, and are often combined with other liquids like milk or juice.

Smoothies are a convenient and healthy way to get your daily recommended fruits and vegetables and taste best when served chilled.

34. Sangria

Sangria is a red wine that is typically made with a blend of Spanish red grapes, such as Garnacha or Tempranillo, and is often flavored with fruits or herbs.

Sangria is a refreshing and easy-to-drink wine, making it a popular choice for parties or casual gatherings.

35. Soda

Soda is a carbonated beverage that is typically made with water, sugar, and flavoring. It is often enjoyed as a refreshing drink on a hot day or with a meal.

36. Soy milk

Soy milk is a popular dairy alternative made from soybeans. It has a slightly nutty flavor and can be used in place of cow’s milk in many recipes.

It’s also a good choice for those who are lactose-intolerant or have allergies to dairy products.

37. Soba noodles

Soba noodles are a type of Japanese noodle made from buckwheat flour. They are thin and delicate, with a slightly nutty flavor. Soba noodles are traditionally eaten cold, with a dipping sauce, or in a soup.

38. Sponge cake

Sponge cake is a type of cake that is made from eggs, sugar, and flour. It has a light and fluffy texture and is often served with fruit, cream, or ice cream.

39. Shortcake

Shortcake is a type of cake that is made from shortening, flour, sugar, and baking powder. It has a dense and crumbly texture. Shortcake is often served with fruit, cream, or ice cream.

40. Soufflé

Soufflé is a type of dessert that is made from egg whites, and sugar, and flavored with chocolate, fruit, or cheese. It has a fluffy texture. Soufflé is often served as an individual portion-size dessert.

41. Strudel

Strudel is a type of dessert that is made from a dough that is filled with fruit, nuts, or cheese. It has a flaky and crispy texture. Strudel is often served with ice cream or whipped cream.

42. Sushi

Sushi is a traditional Japanese dish made with vinegared rice and seafood or vegetables. It is typically served rolled in nori (seaweed) and eaten with the hands. sushi is often considered a healthy meal due to its low calorie and fat content.

43. Star fruit

Star fruit, also called carambola, is a tropical fruit that is native to Southeast Asia. The fruit is shaped like a star, hence its name. It is usually yellow or green in color and has a sweet, tangy flavor.

44. Safflower oil

Safflower oil is a vegetable oil that is extracted from the seeds of the safflower plant.

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45. Sea cucumber

Sea cucumbers are a type of marine animal that is related to starfish and sea urchins. Some people say that sea cucumbers taste like a cross between mushrooms and squid. They can be eaten raw, cooked, or pickled.

46. Soybean oil

Soybean oil is a vegetable oil that is extracted from soybeans. It is one of the most widely used oils in the world and is a common ingredient in many food products.

47. Sun-dried tomatoes

Sun-dried tomatoes are a type of tomato that has been dried in the sun or in an oven. They have a chewy texture and a sweet, intense flavor. Sun-dried tomatoes are often used in Mediterranean and Italian cuisine.

48. Sardines

Sardines are small, oily fish that are often canned and eaten as protein-rich food. They are low in mercury and high in omega-3 fatty acids, making them a healthy choice for many people.

49. Scones

A scone is a quick bread/cake which is usually made of wheat, barley, or oatmeal, baking powder, butter, milk, and sugar. It is often sweetened and sometimes flavored with dried fruit.

50. Salsa

Salsa is a food that originates from the Spanish-speaking countries of Central and South America. It is typically made from a combination of tomatoes, onions, peppers, and garlic.

51. Sage

Sage is a woody, perennial herb with gray-green leaves that is native to the Mediterranean region. It has a pungent, slightly bitter taste and is often used to flavor sausage, stuffings, and other savory dishes.

52. Sultanas

Sultanas are a type of raisin, typically made from white grapes. They are small and plump, with a sweet flavor.

53. Steak

Steak is a delicious and popular type of meat that is often cooked and eaten as part of the main meal. It is usually made from thinly sliced beef, although other meats such as lamb, pork, or chicken can also be used.

54. Saffron

Saffron is a spice with a long history of culinary use. It has a distinctively pungent, slightly bitter taste and is used to flavor many dishes.

55. Salad dressing

Salad dressing is a sauce or dressing used to flavor salads. It can be made from a variety of ingredients, such as vinegar, oil, yogurt, mayonnaise, or cream.

56. Soffrito

Soffrito is a base ingredient used in many cuisines, consisting of aromatic vegetables (typically onions, celery, and carrots) finely chopped and sauteed in olive oil or another fat.

Though soffrito is traditionally used as a flavor base for other dishes, it can also be enjoyed on its own as a simple side dish.

57. Stevia

Stevia is a plant that has been used for centuries to sweeten food and drinks.

58. Star anise

Star anise is a spice made from the fruit of the Illicium verum plant. It is native to China and has a licorice-like flavor.

59. Sunflower seeds

Sunflower seeds are the edible seeds of the sunflower. They can be eaten raw, toasted, or roasted as a snack, or used as an ingredient in various dishes.

60. Streusel

Streusel typically refers to a crumb topping made from butter, sugar, flour, and spices that are sprinkled over baked goods.

The topping gives the baked goods a crunchy texture and a sweet flavor.

61. Stollen

Stollen is a traditional Christmas bread in Germany and is often given as a gift during the holiday season.

62. Spumoni

Spumoni is an Italian dessert that typically consists of three layers of ice cream, each with a different flavor. The ice cream is usually flavored with chocolate, vanilla, and pistachio.

Spumoni is often garnished with candied cherries or other fruits.

63. S’mores

S’mores are a classic summertime treat! They consist of a layer of chocolate, a layer of marshmallows, and a layer of graham crackers.

They are then grilled or roasted until the marshmallow is melted and the chocolate is gooey.

Hopefully, you enjoyed all these foods beginning with S, especially since they are foods from around the world. If you know any other food that starts with S, let us know.

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