27 Vegetables that start with B

There are so many vegetables that start with B, that it’s hard to know where to begin. Broccoli, Brussels sprouts, and beets are all great options for a healthy and delicious meal. But that’s just the beginning! No matter what your taste, there’s sure to be a vegetable on this list that you’ll love.

Here is a list of all the vegetables that start with the letter “B” that we could find.

Outline

27 Vegetables that start with B

1. Beets

Beets are a type of vegetable that has an earthy, sweet taste. Beets are red or purple in color and are often used as a food coloring agent. When cooked, beets can be used in a variety of dishes, such as salads, soups, and stews.

Pickled beets are a popular ingredient in many recipes, such as beetroot salad or borscht.

2. Bok choy

Bok choy is a type of Chinese cabbage that is characterized by its white stalks and dark green leaves. It has a mild, slightly sweet flavor that is often compared to that of broccoli or kale. Bok choy can be eaten raw or cooked and is a popular ingredient in many Asian dishes.

3. Broccoli

Broccoli is a member of the cabbage family, Cruciferae, known for its high nutrient content and health benefits. The taste of broccoli can be described as slightly bitter and nutty.

Some people find that the taste improves when the vegetable is cooked for a longer period of time.

4. Brussels sprouts

Brussels sprouts get their name from the city of Brussels, Belgium, where they were first cultivated in the 16th century. They have a reputation for being bitter, but when they’re cooked properly, they can be quite delicious.

When roasted, Brussels sprouts take on a nutty flavor that is often described as being sweet or even candy-like.

5. Bamboo Shoots

Bamboo shoots are the young, tender leaves of the bamboo plant. They have a crunchy texture and a slightly sweet flavor. Bamboo shoots are a popular ingredient in Asian cuisine.

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6. Bean Sprouts

Bean sprouts are the edible shoots of beans that have been germinated. They are crunchy and slightly nutty in flavor, making them a popular addition to salads, sandwiches, and stir-fries.

7. Banana Squash

Banana squash is a type of winter squash that has a sweet, banana-like flavor. It is one of the more popular squash varieties and can be found in many grocery stores.

Banana squash is a great addition to any meal. Its sweet flavor pairs well with savory dishes, making it a versatile ingredient.

8. Bell Pepper

Bell peppers are a popular vegetable that can be found in many dishes. They have a mild, sweet taste that makes them a great addition to both savory and sweet dishes.

9. Belgian Endive

A member of the chicory family, Belgian endive is a slightly bitter leaf vegetable that is often used in salads. It has a crisp texture and a slightly nutty flavor. Belgian endive is also known as witloof, or white leaf, in Belgium.

10. Black Radish

The black radish is a root vegetable that is usually black in color. It has a strong, pungent flavor that some people compare to horseradish. Black radishes are often used in pickling recipes or as a garnish.

11. Bitter Gourd

The bitter gourd, also known as the bitter melon, is a type of cucumber that is popular in East Asia, South Asia, and Southeast Asia. It is eaten both cooked and raw and is often used in traditional medicine.

12. Black Salsify

Black salsify is a root vegetable that has a long, black, tapered shape. It is also known as goat’s beard or oyster plant. Black salsify has a mild, slightly sweet flavor that has been described as a cross between an artichoke and a parsnip.

Also Read:  16 Vegetables that start with A

13. Black-Eyed Beans

Black Eyed Beans are nutritious vegetables that can be enjoyed in many different ways. They have a mild, nutty flavor that is versatile and can be used in both savory and sweet dishes.

14. Borage

Borage is an edible leafy vegetable that belongs to the Boraginaceae family. It has blue or purple flowers and hairy leaves. The leaves and flowers of the plant are edible and have a cucumber-like taste. Borage is often used as a garnish or as a flavoring agent in soups,

15. Boniato

Boniato is a sweet potato that originates from Cuba. It is white or pale yellow in color and has a smooth, creamy texture. The flavor of Boniato is similar to that of a regular sweet potato, but it is not as sweet.

16. Broccoflower

Vibrant, fresh, and healthy, Broccoflower is a versatile vegetable that can be used in a variety of dishes. With its unique taste and nutritional value, Broccoflower is a great addition to any meal.

17. Broadleaf Arrowhead

Broadleaf arrowhead is a perennial aquatic plant that is native to North America. It has large, arrowhead-shaped leaves and produces small, white flowers. The arrowhead is a popular food plant, and the leaves can be eaten raw or cooked. It has a mild, slightly sweet flavor.

18. Boston Marrow Squash

The Boston marrow squash is a type of vegetable that is very popular in the United States. It has a very mild flavor and is used as a filling for sandwiches and tacos. It can be eaten raw, cooked, or canned.

19. Brooklime

 

Brooklime is a leafy green vegetable that is closely related to spinach. It has a slightly bitter taste and is often used in salads or as a cooked vegetable.

20. Broccolini

Broccolini is a type of vegetable that belongs to the brassica family. It is a hybrid between broccoli and Chinese kale. Broccolini has a milder taste than broccoli and can be eaten raw or cooked.

Also Read:  45 Vegetables That Start With C

21. Butter Lettuce

Butter lettuce is a type of lettuce that has a mild, buttery flavor. It is also one of the most nutritious types of lettuce and is a good choice for salads, sandwiches, and wraps.

22. Burdock Root

Burdock root is a vegetable that has a long, thick root. It is brown on the outside and white on the inside and tastes slightly sweet and earthy. It is often used in soups and stews, or it can be sliced and added to salads.

23. Butternut Squash

Butternut squash is a type of winter squash that has a sweet, nutty flavor. It can be roasted, pureed, or added to soups and stews. When selecting butternut squash, look for ones that are heavy for their size and have deep orange flesh. Avoid the ones that have blemishes or soft spots.

24. Buttercup Squash

Buttercup squash is a winter squash that has a sweet, nutty flavor. It is perfect for roasting or baking and makes a great addition to soups and stews.

25. Bai Yor Leaf

Commonly found in tropical regions, Bai Yor Leaf is a type of leafy green with a sweet and sour taste and a slightly chewy texture. They are usually deep green in color, but can also be found in purple or yellow color.

26. Broccoli Rabe

Also known as rapini, Broccoli rabe is a leafy green vegetable with small broccoli-like florets. It has a slightly bitter taste and a firm, crunchy texture.

27. Beans

Beans are a type of legume that is often eaten as a vegetable. They have a slightly nutty taste and a firm, crunchy texture.

We hope you found this list of vegetables beginning with A helpful. If you want to explore more foods, we also have a page that covers all the foods that start with B as well.

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