There are so many vegetables that start with C, that it’s hard to know where to begin. Cabbage, carrots, and cactus are some common vegetables starting with C.
But that’s just the beginning! No matter what your taste, there’s sure to be a vegetable on this list that you’ll love.
Here is a list of all the vegetables that start with the letter “C” that we could find.
Outline
45 Vegetables That Start With C
1. Cabbage
Cabbage is a leafy vegetable that is often used in salads and slaws. It is a member of the brassica family, which also includes broccoli, cauliflower, kale, and Brussels sprouts. The word cabbage is derived from the French word caboche (“head”).
2. Cactus
Cactus has a unique taste that is often described as a cross between cucumber and melon. The flesh of the cactus is crunchy and juicy, making it a refreshing addition to any dish. Cactus can be eaten raw or cooked and is commonly used in salads, salsas, and stir-fries.
3. Carrots
Carrots are a type of vegetable that is commonly used in many different dishes. They have a sweet and slightly earthy taste that can be enjoyed by both children and adults alike.
Carrots are typically orange in color, but they can also be found in a variety of other colors such as yellow, white, and red.
4. Caigua
Caigua, also known as “chilacayote”, is a traditional Peruvian vegetable. It has a very particular taste, which some people find hard to describe. Caigua is often used in Peruvian dishes such as stews and soups.
5. Camas
Camas is a type of lily that is native to North America. The bulbs of the camas plant were a staple food of many Native American tribes. Camas have a nutty, sweet flavor that is similar to that of a potato. Camas can be eaten raw, roasted, or boiled.
6. Candy Roaster Squash
Candy Roaster squash is a variety of winter squash that is characterized by its sweet, candy-like flavor. This makes it a popular choice for use in pies, pastries, and other desserts. It can also be roasted and eaten as a savory side dish.
7. Cucumber
Cucumbers are one of the most popular vegetables in the world. They are low in calories and high in water content, making them a great choice for people who are trying to lose weight or stay hydrated.
Cucumbers have a mild, refreshing taste that is popular in salads and as a topping on sandwiches and burgers. They can also be eaten cooked, pickled, or fermented.
8. Canna
Canna has a sweet, nutty taste that is similar to sweet potatoes. When cooked, the flesh of the canna is soft and creamy. The taste of canna is often described as being similar to a cross between sweet potatoes and pumpkin.
Canna is often used in savory dishes such as stews, curries, and soups. They can also be roasted or baked and served as a side dish.
9. Cassava
Cassava is a vegetable that originates from South America. It’s a versatile vegetable that can be used in a variety of dishes. Cassava has a mild, nutty flavor that is similar to potatoes. When cooked, cassava has a soft, fluffy texture.
10. Caper
Caper is a vegetable that belongs to the cabbage family. It has a bitter taste and is often used as a seasoning or condiment.
11. Cardoon
Cardoon is a vegetable that has a taste similar to an artichoke. The taste of cardoon can be described as slightly bitter and nutty. Cardoon is often used in Mediterranean cuisine and can be served cooked or raw.
12. Cauliflower
Cauliflower is a member of the Brassica oleracea species, which also includes broccoli, cabbage, collards, and kale. Usually, only the head (the white curd) of the cauliflower is eaten.
When cooked, cauliflower retains some of its crunchiness but becomes softer overall. Its taste has been described as nutty, and its texture has been likened to that of chicken.
13. Catsear
It’s no secret that cats enjoy a good meal of catsear, also known as flatweed or false dandelion. If you have ever wondered what catsear tastes like, it is actually quite bland. Some say it tastes a bit like lettuce, while others describe the taste as similar to that of a dandelion.
14. Celeriac
Celeriac is a root vegetable that has a strong, celery-like flavor. It is often used in soups and stews, or as a flavoring for other dishes.
15. Celery
Celery is a vegetable that has a crisp, refreshing taste. It can be eaten raw or cooked and is often used as a garnish or in salads.
16. Ceylon Spinach
Ceylon Spinach is a leafy vegetable that originates from the island of Sri Lanka. It is also known as Basella alba, Malabar spinach, or Indian spinach. The taste of Ceylon spinach is similar to that of regular spinach, but it is slightly sweeter.
17. Celtuce
Celtuce is a vegetable that belongs to the Asteraceae family. It is also known as stem lettuce, asparagus lettuce, and celery lettuce.
18. Chaya
Chaya as a vegetable has a taste that is similar to spinach. It is a popular ingredient in Mexican cuisine and can be used in a variety of dishes.
19. Chayote
Chayote is a tropical vegetable that belongs to the gourd family. It is also known as mirliton squash or choko. The vegetable originated from Mesoamerica.
20. Cherry Tomatoes
Cherry tomatoes are a type of small round tomato that is typically red in color. These tomatoes are incredibly versatile and can be used in a variety of dishes, from salads to main courses. One of the best things about cherry tomatoes is their sweetness – they are much sweeter than regular tomatoes.
21. Chard
Chard is a leafy green vegetable that is often used in Mediterranean cuisine. It has a slightly bitter taste and can be eaten cooked or raw.
22. Chickweed
Chickweed (Stellaria media) is a common weed in gardens and lawns. It is edible, and in fact, it is a common ingredient in salads and other dishes in many parts of the world.
The leaves and stems of chickweed are tender and have a mild, slightly sweet flavor.
23. Chickpeas
Chickpeas are a type of legume that is often used as a vegetable in many dishes. They have a nutty taste and can be cooked in various ways. Chickpeas are a good source of protein and fiber and can be used as a replacement for meat in some recipes.
24. Chinese Artichoke
Chinese artichoke, also known as crosnes, is a perennial vegetable belonging to the daisy family. It is native to China and Japan. Crosnes have a long, slender shape and are white in color. They are crunchy and have a nutty flavor.
25. Chicory
Chicory is a vegetable that belongs to the daisy family. It is native to Europe and Asia, but it can now be found all over the world. The vegetable is typically a dark blue or green color, with a bitter taste.
The leaves of the chicory plant can be eaten raw or cooked. When eaten raw, they have a slightly bitter flavor that is similar to endive.
26. Chinese Eggplant
Chinese Eggplants are a popular vegetable in many Chinese dishes. They have a mild, slightly sweet flavor and a firm texture.
27. Chinese Broccoli
Chinese Broccoli, also known as Kai-lan, is a leafy vegetable that is commonly used in Chinese cuisine. It has a slightly bitter taste and is often stir-fried with other ingredients such as garlic, ginger, and oyster sauce.
28. Chives
Chives are a type of onion that has a milder flavor. They are often used as a garnish or as a seasoning in dishes. Chives have a long, thin shape and are about the size of green onion.
29. Chinese Mallow
Chinese Mallow is a leafy green vegetable that is popular in China. It has a slightly sweet taste and is often used in stir-fries and soups.
30. Chinese Long Bean
There are many different ways to cook Chinese Long Bean, but one of the most popular is stir-frying. This method brings out the vegetable’s natural sweetness, and its crisp texture is a perfect contrast to the other ingredients in the dish.
31. Chrysanthemum Greens
The chrysanthemum is not just a beautiful flower. It is also a tasty and healthy vegetable. The leaves, stems, and flowers of the chrysanthemum are all edible.
The leaves have a slightly bitter taste and are often used in salads or cooked as a leaf vegetable. The stems are crunchy and can be eaten raw or cooked.
32. Collard Greens
Collard greens are nutritious vegetables that can be enjoyed in many different ways. They have a slightly bitter taste that some people find enjoyable, while others find it to be an acquired taste.
33. Common Beans
Common Beans are a type of legume that is popular in many parts of the world. They have a mild, nutty flavor and can be enjoyed cooked or raw. When cooked, they can be used as a side dish or added to soups, stews, and salads.
34. Common Purslane
Common Purslane is a succulent plant with a mild, salty flavor. It is often used in salads or as a garnish. When selecting Common Purslane, look for leaves that are bright green and free of brown spots.
35. Courgette Flowers
The courgette flower is a beautiful and tasty vegetable that can be enjoyed in many different dishes. Its delicate flavor goes well with both savory and sweet ingredients, making it a versatile ingredient that can be used in a variety of recipes.
36. Cress
Cress is a leafy green vegetable that has a slightly peppery taste. It is often used in salads or as a garnish on sandwiches and other dishes.
37. Crookneck Squash
Crookneck squash is a summer squash, usually served cooked. It has a slightly sweet, nutty flavor. Crookneck squash can be yellow, green, or white in color. It is named for its crooked neck.
38. Corn
Corn is a delicious and versatile vegetable that can be used in a variety of dishes. It has a sweet, nutty flavor that pairs well with other vegetables, meats, and cheeses.
It can be eaten on its own or used as an ingredient in salads, soups, stews, and casseroles.
39. Corn Salad
Corn salad, also known as lamb’s lettuce, is a leaf vegetable that has a slightly sweet and nutty flavor. It is often used in salads or as a garnish, but can also be cooked and enjoyed as a side dish.
40. Cos Lettuce
The cos lettuce is a type of lettuce that is often used in salads and as a garnish. It has a slightly sweet and nutty flavor and is crunchy and refreshing.
41. Cavolo Nero
Cavolo Nero is a leafy vegetable that belongs to the Brassica family, which also includes cabbage, broccoli, and kale. The flavor of Cavolo Nero is slightly bitter and earthy.
When cooked, the leaves will soften and become sweeter. The vegetable can be eaten raw or cooked and is often used in soups, stews, and pasta dishes.
42. Capsicum
Capsicum, also known as bell pepper or sweet pepper, is a fruit of the Capsicum pepper plant. It is used as a vegetable in many cuisines. Its taste is described as a cross between a lemon and black pepper.
43. Choy Sum
Choy sum is a type of Chinese cabbage. It is often used in stir-fries and soups. Choy sum has a mild taste and a slightly crunchy texture.
44. Cha-Om
Cha-Om is a vegetable that originates from Thailand. The taste of Cha-Om has been described as similar to a cross between garlic and asparagus. When cooked, Cha-Om is often used as a flavoring agent in stir-fries and other dishes.
We hope you found this list of vegetables beginning with C helpful. If you want to explore more foods, we also have a page that covers all the foods that start with C as well.
