16 Vegetables that start with A

There are so many vegetables that start with A, that it’s hard to know where to begin. Artichokes, asparagus, and amaranth leaves are all great options for a healthy and delicious meal. But that’s just the beginning! No matter what your taste, there’s sure to be a vegetable on this list that you’ll love.

Here is a list of all the vegetables that start with the letter “A” that we could find.


16 Vegetables that start with A

1. Asparagus

Asparagus is a vegetable that is part of the lily family. It is a perennial plant that grows in many parts of the world and is a popular ingredient in many dishes. It can be eaten raw, cooked, or roasted.

2. Artichoke

Artichoke is a vegetable that belongs to the thistle family. It is native to the Mediterranean region and has been cultivated for centuries. Artichokes can be enjoyed cooked or raw. When cooked, they can be boiled, steamed, baked, or grilled.

3. Arugula

Arugula is a leafy green vegetable that belongs to the Brassica family and is related to other greens such as cabbage, kale, and Brussels sprouts. Arugula has a slightly peppery taste and is often used in salads or as a garnish.

4. Acorn squash

Acorn squash is a vegetable that is part of the winter squash family.  It is native to North America and was first cultivated by the Native Americans. The acorn squash gets its name from its shape, which is similar to that of an acorn.

5. Arrowroot

Arrowroot is a tuberous root vegetable commonly used as a food source. The arrowroot tuber is rich in starch and has a slightly sweet taste. Arrowroot is often used as a thickening agent in recipes and can also be eaten raw or cooked.

Also Read:  27 Vegetables that start with B

6. Ash Gourd

The ash gourd is a type of winter squash popular in Asian cuisine. It is also known as winter gourd or ghost pumpkin. The ash gourd is a popular ingredient in soups, stews, and curries. It can also be used as a vegetable in salads.

7. Adzuki Beans


Adzuki beans are a type of small, red bean that is popular in East Asian cuisine. The beans are often used in sweet dishes, such as red bean paste, and they have a slightly sweet flavor.

8. Alfalfa Sprouts

Alfalfa sprouts are a type of sprout that is growing in popularity as a healthy food option. They can be eaten raw or cooked, and are often used as a topping on salads or sandwiches.

Technically, they are legumes but since most people consider them a vegetable we have included them in this list of vegetables that start with a.

9. Ahipa

Ahipa, also known as yam bean, is a popular root vegetable in many parts of the world. It has a crunchy texture and a slightly sweet taste. It is often eaten raw, as it is an excellent source of vitamins and minerals.

10. Amaranth Leaves

Amaranth leaves are a type of leafy green vegetable that is popular in many parts of the world. They are often used in salads, stir-fries, and other dishes. Amaranth leaves are a good source of iron, calcium, and magnesium.

11. Arracacha

Arracacha is a root vegetable that originates from the Andes region of South America. It has white or cream-colored flesh and a slightly sweet flavor. Arracacha can be eaten raw or cooked and is often used in stews, soups, and as a side dish.

Also Read:  45 Vegetables That Start With C

12. Aonori

Aonori, also known as Japanese seaweed, is a type of green algae that is cultivated and consumed in many Asian countries. It has a strong, savory flavor and is often used as a condiment or seasoning.

13. Arame

Arame is a type of seaweed that is often used in Asian cuisine. It has a mild, slightly sweet flavor and a chewy texture. It is often used in salads, soups, and stir-fries.

14. Agati

Agati is a common Indian vegetable that is used in many dishes. It has a dark green color and a slightly bitter taste.  Agathi is often used as an ingredient in curries and other Indian dishes.

15. Aubergine

The aubergine, also known as the eggplant, is a species of nightshade that is native to India. It is a popular ingredient in many dishes and is especially common in Indian, Thai, and Chinese cuisine. Aubergine is a versatile vegetable that can be cooked in many different ways, and its mild flavor pairs well with a variety of other ingredients.

16. Arikara Squash

Arikara squash is a type of winter squash that is native to the Arikara tribe in North Dakota. It has hard, dark green skin and orange flesh. The Arikara squash is typically used in soups, stews, and casseroles. It can also be baked, roasted, or mashed.

We hope you found this list of vegetables beginning with A helpful. If you want to explore more foods, we also have a page that covers all the foods that start with A as well.

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