Who doesn’t love a sprinkle of oregano on top of their pizza or pasta? But, what do you do when you have run out of it? Well, do not panic. We have made your job easy. Continue reading to familiarize yourself with some of the magic substitutes for oregano. Oregano …
Garlic powder has a pungent aroma and strong flavors. Although loved by all for its taste, it might not be liked for its smell. So, if you are trying to avoid its aroma while cooking or have run out of it, these substitutes for garlic powder will help you out. …
Cannot find thyme in your kitchen cabinets? These substitutes of thyme might help you out. Read on to know how and where to use them. Thyme is an aromatic herb that does wonder when added to your recipes. It is a Mediterranean plant employed to season savory dishes with its …
Wondering how to thicken your dish when you have no file powder left in your cupboards? Let us help you out. Continue reading to know the most efficient substitutes for file powder. Prepared from the dried leaves of sassafras trees, file powder is used to flavor and thicken soups and …
If you love strong flavors and spicy food, then letting go of cayenne pepper might be impossible for you. But what about achieving the same piquant taste with the substitutes for cayenne pepper? Famous in Southwestern, Mexican, and Cajun dishes, cayenne pepper is a herb that provides a hot, spicy …
Resisting the flavors and aroma of rosemary in a dish is impossible. But finding a substitute for rosemary can be even more challenging. Read on to make this process easy for you. Originally found in the Mediterranean region, rosemary is also called “old man” or “dew of the sea.” It …
Nigella seeds are tiny, black seeds with slight bitterness and subtle aromatic flavors. They are the well-kept secret spice used in Indian, Middle Eastern, and North African cuisines. With their characteristic notes of onion, oregano, and black pepper, they will deliciously pair with your savory dishes, curries, stews, and pickles. …
Referred to as Nam Chim Kai in Thai, sweet chili sauce has seen a meteoric rise in popularity in Afghan, Malaysian, and Western cuisines. It is made from ingredients such as dried chili flakes, fish sauce, and rice wine vinegar, alongside a sweetening ingredient like honey or sugar. This condiment …
Ginger has always been a unique spice. Working both as a zesty kick to both savory and sweet recipes, as well as a medicine for many centuries, ginger is an essential component in Asian, African, and even some European cuisines. Its nutritional value coupled with its earthy and pungent zing …
You might think lime juice is an irreplaceable ingredient in guacamole. They add a tarty punch to the dip and prevent your guac from turning into an unappetizing brown hue. However, you might be disheartened to find your fridge noticeably lacking in the lime department. Lemon zest might be a …
